Arama Sonu&ccedil;lar&#305; Microorganisms. - Daralt&#305;lm&#305;&#351;: 2011 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dMicroorganisms.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092011$0025092011$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue? 2024-11-14T17:38:00Z Biocommunication in Soil Microorganisms ent://SD_ILS/0/SD_ILS:192679 2024-11-14T17:38:00Z 2024-11-14T17:38:00Z Yazar&#160;Witzany, G&uuml;nther. editor.&#160;SpringerLink (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://dx.doi.org/10.1007/978-3-642-14512-4">http://dx.doi.org/10.1007/978-3-642-14512-4</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Beneficial Microorganisms in Multicellular Life Forms ent://SD_ILS/0/SD_ILS:194781 2024-11-14T17:38:00Z 2024-11-14T17:38:00Z Yazar&#160;Rosenberg, Eugene. editor.&#160;Gophna, Uri. editor.&#160;SpringerLink (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://dx.doi.org/10.1007/978-3-642-21680-0">http://dx.doi.org/10.1007/978-3-642-21680-0</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Microorganisms in Foods 8 Use of Data for Assessing Process Control and Product Acceptance ent://SD_ILS/0/SD_ILS:173192 2024-11-14T17:38:00Z 2024-11-14T17:38:00Z Yazar&#160;Microbiological Specifications for Foods, International Commission on. author.&#160;SpringerLink (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://dx.doi.org/10.1007/978-1-4419-9374-8">http://dx.doi.org/10.1007/978-1-4419-9374-8</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Microorganisms in home and indoor work environments diversity, health impacts, investigation and control ent://SD_ILS/0/SD_ILS:286122 2024-11-14T17:38:00Z 2024-11-14T17:38:00Z Yazar&#160;Flannigan, B. 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