Arama Sonuçları Microorganisms. - Daraltılmış: 2013SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dMicroorganisms.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092013$0025092013$0026ic$003dtrue$0026ps$003d300?2024-09-22T07:41:03ZRegulated Proteolysis in Microorganismsent://SD_ILS/0/SD_ILS:3361132024-09-22T07:41:03Z2024-09-22T07:41:03ZYazar Dougan, David A. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(336113.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-94-007-5940-4">http://dx.doi.org/10.1007/978-94-007-5940-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Cyclic β-Glucans from Microorganisms Production, Properties and Applicationsent://SD_ILS/0/SD_ILS:3336462024-09-22T07:41:03Z2024-09-22T07:41:03ZYazar Venkatachalam, Geetha. author. Gummadi, Sathyanarayana. author. Doble, Mukesh. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE(333646.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-32995-1">http://dx.doi.org/10.1007/978-3-642-32995-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Isoprenoid Synthesis in Plants and Microorganisms New Concepts and Experimental Approachesent://SD_ILS/0/SD_ILS:3314212024-09-22T07:41:03Z2024-09-22T07:41:03ZYazar Bach, Thomas J. editor. Rohmer, Michel. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(331421.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-4063-5">http://dx.doi.org/10.1007/978-1-4614-4063-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nearly Zero Energy Buildings and Proliferation of Microorganisms A Current Issue for Highly Insulated and Airtight Building Envelopesent://SD_ILS/0/SD_ILS:3329122024-09-22T07:41:03Z2024-09-22T07:41:03ZYazar Di Giuseppe, Elisa. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE(332912.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-319-02356-4">http://dx.doi.org/10.1007/978-3-319-02356-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Phytopathogenic prokaryotesent://SD_ILS/0/SD_ILS:2503852024-09-22T07:41:03Z2024-09-22T07:41:03ZYazar Mount, Mark S. Lacy, George H.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125090018">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125090025">Vol. 2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Combating climate change an agricultural perspectiveent://SD_ILS/0/SD_ILS:2853872024-09-22T07:41:03Z2024-09-22T07:41:03ZYazar Kang, Manjit S., editor of compilation. Banga, S. S. (Surinder S.), editor of compilation.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781466566712">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Organic chemicals in the environment mechanisms of degradation and transformationent://SD_ILS/0/SD_ILS:2861522024-09-22T07:41:03Z2024-09-22T07:41:03ZYazar Neilson, Alasdair H. Allard, Ann-Sofie.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439826386">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Microbiological examination methods of food and water a laboratory manualent://SD_ILS/0/SD_ILS:2909852024-09-22T07:41:03Z2024-09-22T07:41:03ZYazar Silva, Neusely da. Dender, Paul van, -2012.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203168394">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food plant sanitation design, maintenance, and good manufacturing practicesent://SD_ILS/0/SD_ILS:2871902024-09-22T07:41:03Z2024-09-22T07:41:03ZYazar Cramer, Michael M.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781466511743">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Marine nutraceuticals prospects and perspectivesent://SD_ILS/0/SD_ILS:2853152024-09-22T07:41:03Z2024-09-22T07:41:03ZYazar Kim, Se-Kwon.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781466513525">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Applications of microbial engineeringent://SD_ILS/0/SD_ILS:2909782024-09-22T07:41:03Z2024-09-22T07:41:03ZYazar Gupta, Vijai Kumar, editor of compilation. Schmoll, Monika, editor of compilation. Maki, Minna, editor of compilation.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781466585782">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Microbial ecology in sustainable agroecosystemsent://SD_ILS/0/SD_ILS:2880572024-09-22T07:41:03Z2024-09-22T07:41:03ZYazar Cheeke, Tanya E. Coleman, David C., 1938- Wall, Diana H.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439852972">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Engineering complex phenotypes in industrial strainsent://SD_ILS/0/SD_ILS:3052002024-09-22T07:41:03Z2024-09-22T07:41:03ZYazar Patnaik, Ranjan, 1969-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Cover image <a href="http://catalogimages.wiley.com/images/db/jimages/9780470610756.jpg">http://catalogimages.wiley.com/images/db/jimages/9780470610756.jpg</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118433034">http://dx.doi.org/10.1002/9781118433034</a>
ebrary <a href="http://site.ebrary.com/id/10606060">http://site.ebrary.com/id/10606060</a>
Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=947717">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=947717</a>
OverDrive (PDF) <a href="http://www.contentreserve.com/TitleInfo.asp?ID={920AC998-6C3E-49E4-9883-A3B5CC67D213}&Format=50">http://www.contentreserve.com/TitleInfo.asp?ID={920AC998-6C3E-49E4-9883-A3B5CC67D213}&Format=50</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Randomness in evolutionent://SD_ILS/0/SD_ILS:3770742024-09-22T07:41:03Z2024-09-22T07:41:03ZYazar Bonner, John Tyler.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.2307/j.ctt24hpxb">http://www.jstor.org/stable/10.2307/j.ctt24hpxb</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The life of cheese : crafting food and value in Americaent://SD_ILS/0/SD_ILS:3772882024-09-22T07:41:03Z2024-09-22T07:41:03ZYazar Paxson, Heather, 1968-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.1525/j.ctt1ppx07">http://www.jstor.org/stable/10.1525/j.ctt1ppx07</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>