Arama Sonuçları Microorganisms. - Daraltılmış: Chemical Bioengineering.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dMicroorganisms.$0026qf$003dSUBJECT$002509Konu$002509Chemical$002bBioengineering.$002509Chemical$002bBioengineering.$0026ps$003d300?dt=list
2026-04-14T15:00:30Z
Engineering Granular Microbiomes Bacterial Resource Management for Nutrient Removal in Aerobic Granular Sludge Wastewater Treatment Systems
ent://SD_ILS/0/SD_ILS:602715
2026-04-14T15:00:30Z
2026-04-14T15:00:30Z
Yazar Weissbrodt, David Gregory. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-41009-3">https://doi.org/10.1007/978-3-031-41009-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Directed Enzyme Evolution: Advances and Applications
ent://SD_ILS/0/SD_ILS:616426
2026-04-14T15:00:30Z
2026-04-14T15:00:30Z
Yazar Alcalde, Miguel. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-50413-1">https://doi.org/10.1007/978-3-319-50413-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Systems and Synthetic Biology
ent://SD_ILS/0/SD_ILS:529647
2026-04-14T15:00:30Z
2026-04-14T15:00:30Z
Yazar Singh, Vikram. editor. Dhar, Pawan K. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-94-017-9514-2">https://doi.org/10.1007/978-94-017-9514-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Nutrient Use Efficiency: from Basics to Advances
ent://SD_ILS/0/SD_ILS:530456
2026-04-14T15:00:30Z
2026-04-14T15:00:30Z
Yazar Rakshit, Amitava. editor. Singh, Harikesh Bahadur. editor. Sen, Avijit. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-81-322-2169-2">https://doi.org/10.1007/978-81-322-2169-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>