Arama Sonuçları Microorganisms. - Daraltılmış: Functional foods.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dMicroorganisms.$0026qf$003dSUBJECT$002509Konu$002509Functional$002bfoods.$002509Functional$002bfoods.$0026ps$003d300?2024-09-20T17:38:24ZBeneficial microbes in fermented and functional foodsent://SD_ILS/0/SD_ILS:3565912024-09-20T17:38:24Z2024-09-20T17:38:24ZYazar Rai, V. Ravishankar, editor. Bai, Jamuna A. (Jamuna Aswathanarayn), editor.<br/>Yer Numarası ONLINE(356591.1)<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781482206630">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Marine products for healthcare functional and bioactive nutraceutical compounds from the oceanent://SD_ILS/0/SD_ILS:2886802024-09-20T17:38:24Z2024-09-20T17:38:24ZYazar Venugopal, V. (Vazhiyil), 1942-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420052640">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Probiotics in food safety and human healthent://SD_ILS/0/SD_ILS:2866852024-09-20T17:38:24Z2024-09-20T17:38:24ZYazar Goktepe, Ipek. Juneja, Vijay K., 1956- Ahmedna, Mohamed.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420027570">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>