Arama Sonuçları Microstructure - Daraltılmış: lipid.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dMicrostructure$0026qf$003dSUBJECT$002509Subject$002509lipid.$002509lipid.$0026ps$003d300?dt=list
2026-04-05T16:25:05Z
Characterization of Cereals and Flours : Properties, Analysis And Applications
ent://SD_ILS/0/SD_ILS:542537
2026-04-05T16:25:05Z
2026-04-05T16:25:05Z
Yazar Breslauer, Kenneth J., editor. Kaletunc, Gonul, editor. Taylor and Francis.<br/>Yer Numarası TX557<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203911785">Click here to view.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Crystallization of lipids
ent://SD_ILS/0/SD_ILS:593989
2026-04-05T16:25:05Z
2026-04-05T16:25:05Z
Yazar Satō, Kiyotaka, 1946- editor.<br/>Yer Numarası QP751<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118593882">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118593882</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>