Arama Sonuçları Microwave cooking.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dMicrowave$002bcooking.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?dt=list
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The microwave processing of foods
ent://SD_ILS/0/SD_ILS:459230
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Yazar Regier, Marc, editor. Knoerzer, Kai, editor. Schubert, Helmar, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081005286">http://www.sciencedirect.com/science/book/9780081005286</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Radio frequency heating in food processing : principles and applications
ent://SD_ILS/0/SD_ILS:540771
2026-03-22T23:03:49Z
2026-03-22T23:03:49Z
Yazar Awuah, George B., editor. Ramaswamy, Hosahalli S., editor. Tang, Juming, editor.<br/>Yer Numarası TP371 .R33 2015<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439837054">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Handbook of food preservation
ent://SD_ILS/0/SD_ILS:539188
2026-03-22T23:03:49Z
2026-03-22T23:03:49Z
Yazar Rahman, Shafiur.<br/>Yer Numarası TP371 .H26 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420017373">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>