Arama Sonuçları Microwave cooking. - Daraltılmış: English
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dMicrowave$002bcooking.$0026qf$003dLANGUAGE$002509Dil$002509ENG$002509English$0026te$003dILS$0026ps$003d300?dt=list
2024-12-26T00:32:58Z
The microwave processing of foods
ent://SD_ILS/0/SD_ILS:459230
2024-12-26T00:32:58Z
2024-12-26T00:32:58Z
Yazar Regier, Marc, editor. Knoerzer, Kai, editor. Schubert, Helmar, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081005286">http://www.sciencedirect.com/science/book/9780081005286</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Radio frequency heating in food processing : principles and applications
ent://SD_ILS/0/SD_ILS:356697
2024-12-26T00:32:58Z
2024-12-26T00:32:58Z
Yazar Awuah, George B., editor. Ramaswamy, Hosahalli S., editor. Tang, Juming, editor.<br/>Yer Numarası ONLINE(356697.1)<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439837054">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>