Arama Sonuçları Microwave heatingSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dMicrowave$002bheating$0026ps$003d300?dt=list2026-03-24T19:55:55ZIndustrial Microwave Heatingent://SD_ILS/0/SD_ILS:2478762026-03-24T19:55:55Z2026-03-24T19:55:55ZYazar Metaxas, A. C. Meredith, R. J.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1049/PBPO004E">http://dx.doi.org/10.1049/PBPO004E</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Laboratory experiments using microwave heatingent://SD_ILS/0/SD_ILS:5437662026-03-24T19:55:55Z2026-03-24T19:55:55ZYazar Leadbeater, Nicholas E., author. McGowan, Cynthia B.<br/>Yer Numarası QD43 .L35 2013<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439856109">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Engineers' Handbook of Industrial Microwave Heatingent://SD_ILS/0/SD_ILS:2478902026-03-24T19:55:55Z2026-03-24T19:55:55ZYazar Meredith, Roger<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1049/PBPO025E">http://dx.doi.org/10.1049/PBPO025E</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Microwave and Radio Frequency Heating in Food and Beveragesent://SD_ILS/0/SD_ILS:6006612026-03-24T19:55:55Z2026-03-24T19:55:55ZYazar Koutchma, Tatiana N., author.<br/>Yer Numarası ONLİNE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128187159">https://www.sciencedirect.com/science/book/9780128187159</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Microwave heating as a tool for sustainable chemistryent://SD_ILS/0/SD_ILS:5466542026-03-24T19:55:55Z2026-03-24T19:55:55ZYazar Leadbeater, Nicholas E.<br/>Yer Numarası TP155.2 .E58 M53 2011<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439812709">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Microwave/RF applicators and probes for material heating, sensing, and plasma generation a design guideent://SD_ILS/0/SD_ILS:1463112026-03-24T19:55:55Z2026-03-24T19:55:55ZYazar Mehdizadeh, Mehrdad.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780815515920">http://www.sciencedirect.com/science/book/9780815515920</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in Microwave and Radio Frequency Processing Report from the 8th International Conference on Microwave and High Frequency Heating held in Bayreuth, Germany, September 3–7, 2001ent://SD_ILS/0/SD_ILS:1835602026-03-24T19:55:55Z2026-03-24T19:55:55ZYazar Willert-Porada, Monika. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-540-32944-2">http://dx.doi.org/10.1007/978-3-540-32944-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Applications of Advanced Electromagnetics Microwave Components and Systemsent://SD_ILS/0/SD_ILS:6068002026-03-24T19:55:55Z2026-03-24T19:55:55ZYazar Kouzaev, Guennadi A. author. (orcid)0000-0002-1633-2961 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-73892-0">https://doi.org/10.1007/978-3-031-73892-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Green chemical synthesis with microwaves and ultrasoundsent://SD_ILS/0/SD_ILS:5990522026-03-24T19:55:55Z2026-03-24T19:55:55ZYazar Verma, Dakeshwar Kumar, editor. Verma, Chandrabhan, editor. Fuertes, Pax Otero, editor.<br/>Yer Numarası QD262 .G74 2024<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527844494">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527844494</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Brain and Human Body Modelling 2021 Selected papers presented at 2021 BHBM Conference at Athinoula A. Martinos Center for Biomedical Imaging, Massachusetts General Hospitalent://SD_ILS/0/SD_ILS:5271092026-03-24T19:55:55Z2026-03-24T19:55:55ZYazar Makarov, Sergey. editor. Noetscher, Gregory. editor. Nummenmaa, Aapo. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-15451-5">https://doi.org/10.1007/978-3-031-15451-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Physical Modifications of Starchent://SD_ILS/0/SD_ILS:5288532026-03-24T19:55:55Z2026-03-24T19:55:55ZYazar Sui, Zhongquan. editor. Kong, Xiangli. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-5390-5">https://doi.org/10.1007/978-981-99-5390-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Solvent-free methods in nanocatalysis : from catalyst design to applicationsent://SD_ILS/0/SD_ILS:5982282026-03-24T19:55:55Z2026-03-24T19:55:55ZYazar Luque, Rafael, editor. Gawande, Manoj B., editor. Doustkhah, Esmail, editor. Goswami, Anandarup, editor.<br/>Yer Numarası TA418.9 .N35 S65 2023<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527831463">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527831463</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Thermal food engineering operationsent://SD_ILS/0/SD_ILS:5974892026-03-24T19:55:55Z2026-03-24T19:55:55ZYazar Kumar, Nitin (Professor of food engineering), editor. Panghal, Anil, editor. Garg, M. K., editor.<br/>Yer Numarası TP371<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776437">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776437</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Electrical and electronic devices, circuits, and materials : technological challenges and solutionsent://SD_ILS/0/SD_ILS:5966002026-03-24T19:55:55Z2026-03-24T19:55:55ZYazar Tripathi, Suman Lata, editor. Alvi, Parvej Ahmad, editor. Subramaniam, Umashankar, editor.<br/>Yer Numarası TK7870 .E4245 2021<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119755104">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119755104</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fresh-cut fruits and vegetables : technologies and mechanisms for safety controlent://SD_ILS/0/SD_ILS:5223822026-03-24T19:55:55Z2026-03-24T19:55:55ZYazar Siddiqui, Mohammed Wasim, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128161845">https://www.sciencedirect.com/science/book/9780128161845</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in ceramics for environmental, functional, and energy applications IIent://SD_ILS/0/SD_ILS:5956182026-03-24T19:55:55Z2026-03-24T19:55:55ZYazar Bhalla, A. S., 1943- editor. Mahmoud, Morsi M., editor. Bansal, Narottam P., editor. Suvorov, Danilo, editor. Guo, Ruyan, editor.<br/>Yer Numarası TA455 .C43 A393 2019 EB<br/>Elektronik Erişim <a href="https://ceramics.onlinelibrary.wiley.com/doi/book/10.1002/9781119631460">https://ceramics.onlinelibrary.wiley.com/doi/book/10.1002/9781119631460</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in ceramics for environmental, functional, structural, and energy applicationsent://SD_ILS/0/SD_ILS:5948702026-03-24T19:55:55Z2026-03-24T19:55:55ZYazar Materials Science & Technology Conference (2017 : Pittsburgh, Pa.), creator. Mahmoud, Morsi M., editor. Sridharan, Kumar, editor. Colorado, Henry, editor. Bhalla, A. S., 1943- editor.<br/>Yer Numarası TA455 .C43 .A383 2018<br/>Elektronik Erişim <a href="https://ceramics.onlinelibrary.wiley.com/doi/book/10.1002/9781119543299">https://ceramics.onlinelibrary.wiley.com/doi/book/10.1002/9781119543299</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fundamentals of Electroheat Electrical Technologies for Process Heatingent://SD_ILS/0/SD_ILS:6131282026-03-24T19:55:55Z2026-03-24T19:55:55ZYazar Lupi, Sergio. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-46015-4">https://doi.org/10.1007/978-3-319-46015-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Innovative technologies in beverage processingent://SD_ILS/0/SD_ILS:5934942026-03-24T19:55:55Z2026-03-24T19:55:55ZYazar Aguiló-Aguayo, Ingrid, 1981- editor. Plaza, Lucia, 1972- editor.<br/>Yer Numarası HD9348 .A2<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118929346">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118929346</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Microwave Effects on DNA and Proteinsent://SD_ILS/0/SD_ILS:6149652026-03-24T19:55:55Z2026-03-24T19:55:55ZYazar Geddes, Chris D. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-50289-2">https://doi.org/10.1007/978-3-319-50289-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in high temperature ceramic matrix composites and materials for sustainable development : selected peer-reviewed papers from the 9th International Conference on High Temperature Ceramic Matrix Composites (HTCMC 9) and Global Forum on Advanced Materials and Technologies for Sustainable Development (GFMAT 2016) Toronto, Canada, June 26-30, 2016ent://SD_ILS/0/SD_ILS:5937962026-03-24T19:55:55Z2026-03-24T19:55:55ZYazar Singh, M. (Mrityunjay), editor. International Conference on High-Temperature Ceramic-Matrix Composites (9th : 2016 : Toronto, Ont.), author. Global Forum on Advanced Materials and Technologies for Sustainable Development (2016 : Toronto, Ont.), author.<br/>Yer Numarası TA401.3<br/>Elektronik Erişim <a href="https://ceramics.onlinelibrary.wiley.com/doi/book/10.1002/9781119407270">https://ceramics.onlinelibrary.wiley.com/doi/book/10.1002/9781119407270</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Microwave-assisted concrete technology : production, demolition and recyclingent://SD_ILS/0/SD_ILS:5475282026-03-24T19:55:55Z2026-03-24T19:55:55ZYazar Ong, K. C. G., author. Akbarnezhad, Ali, author.<br/>Yer Numarası TP882 .O54 2015<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466583948">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Mikrodalga destekli organik senteze girişent://SD_ILS/0/SD_ILS:3793632026-03-24T19:55:55Z2026-03-24T19:55:55ZYazar Kahveci, Bahittin Özil, Musa. Menteşe, Emre.<br/>Yer Numarası QD262 K34 2015<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Improving food quality with novel food processing technologiesent://SD_ILS/0/SD_ILS:5391672026-03-24T19:55:55Z2026-03-24T19:55:55ZYazar Tokusoglu, Ozlem, editor. Swanson, Barry Grant, editor.<br/>Yer Numarası TP373.6 .I524 2015<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466507258">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Microwave-assisted organic synthesis : a green chemical approachent://SD_ILS/0/SD_ILS:5421262026-03-24T19:55:55Z2026-03-24T19:55:55ZYazar Ameta, Suresh C., editor. Punjabi, Pinki B., editor. Ameta, Rakshit, editor. Ameta, Chetna, editor.<br/>Yer Numarası QD262 .M53 2015<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781482254242">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Scalable green chemistry : case studies from the pharmaceutical industryent://SD_ILS/0/SD_ILS:5397222026-03-24T19:55:55Z2026-03-24T19:55:55ZYazar Koenig, Stefan G., editor.<br/>Yer Numarası TP155.2 .E58 S33 2013<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9789814364812">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of molecular plasmonicsent://SD_ILS/0/SD_ILS:5416742026-03-24T19:55:55Z2026-03-24T19:55:55ZYazar Sala, Fabio Della, editor. D'Agostino, S. (Stefania), editor.<br/>Yer Numarası QC176.8 .P55 H36 2013<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9789814303217">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of dielectric and thermal properties of materials at microwave frequenciesent://SD_ILS/0/SD_ILS:2699842026-03-24T19:55:55Z2026-03-24T19:55:55ZYazar Komarov, Vyacheslav V.<br/>Yer Numarası TA418.6 K596 2012<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Green organic chemistry in lecture and laboratoryent://SD_ILS/0/SD_ILS:5475552026-03-24T19:55:55Z2026-03-24T19:55:55ZYazar Dicks, Andrew.<br/>Yer Numarası TP155.2 .E58 G765 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439840771">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Mathematical modeling of food processingent://SD_ILS/0/SD_ILS:5477012026-03-24T19:55:55Z2026-03-24T19:55:55ZYazar Farid, Mohammed M.<br/>Yer Numarası TP370.9 .M38 M38 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420053548">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Energy efficiency and management in food processing facilitiesent://SD_ILS/0/SD_ILS:5470522026-03-24T19:55:55Z2026-03-24T19:55:55ZYazar Wang, Lijun., author.<br/>Yer Numarası TJ163.5 .F6 W35 2009<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420063394">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Engineering aspects of thermal food processingent://SD_ILS/0/SD_ILS:5420262026-03-24T19:55:55Z2026-03-24T19:55:55ZYazar Simpson, Ricardo.<br/>Yer Numarası TP371 .E54 2009<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420058598">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of food preservationent://SD_ILS/0/SD_ILS:5391882026-03-24T19:55:55Z2026-03-24T19:55:55ZYazar Rahman, Shafiur.<br/>Yer Numarası TP371 .H26 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420017373">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Computational fluid dynamics in food processingent://SD_ILS/0/SD_ILS:5449342026-03-24T19:55:55Z2026-03-24T19:55:55ZYazar Sun, Da-Wen.<br/>Yer Numarası TP370 .C66 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420009217">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Microwaves in organic synthesisent://SD_ILS/0/SD_ILS:3035802026-03-24T19:55:55Z2026-03-24T19:55:55ZYazar Loupy, André. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0826/2007273324-b.html">http://catdir.loc.gov/catdir/enhancements/fy0826/2007273324-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9783527619559">http://dx.doi.org/10.1002/9783527619559</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>RF/microwave interaction with biological tissuesent://SD_ILS/0/SD_ILS:2496192026-03-24T19:55:55Z2026-03-24T19:55:55ZYazar Vorst, A. vander (André), 1935- Rosen, Arye. Kotsuka, Y. (Youji), 1941-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim IEEE Xplore <a href="http://ieeexplore.ieee.org/xpl/bkabstractplus.jsp?bkn=5201916">http://ieeexplore.ieee.org/xpl/bkabstractplus.jsp?bkn=5201916</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Microwave assisted organic synthesisent://SD_ILS/0/SD_ILS:3019262026-03-24T19:55:55Z2026-03-24T19:55:55ZYazar Tierney, Jason P. Lidström, Pelle.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=284326">Click here to view book</a>
Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpMAOS0001">http://app.knovel.com/web/toc.v/cid:kpMAOS0001</a>
Wiley <a href="http://onlinelibrary.wiley.com/book/10.1002/9781444305548">http://onlinelibrary.wiley.com/book/10.1002/9781444305548</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781444305548">http://dx.doi.org/10.1002/9781444305548</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Novel food processing technologiesent://SD_ILS/0/SD_ILS:5393572026-03-24T19:55:55Z2026-03-24T19:55:55ZYazar Barbosa-Canovas, Gustavo V. Cano, M. Pilar. Tapia, Maria S.<br/>Yer Numarası TP372.8 .N68 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203997277">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Transport phenomena in food processingent://SD_ILS/0/SD_ILS:5476402026-03-24T19:55:55Z2026-03-24T19:55:55ZYazar Welti-Chanes, Jorge. Velez-Ruiz, Jorge Fernando, 1955- Barbosa-Canovas, Gustavo V.<br/>Yer Numarası TP371.2 .T73 2003<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420006261">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Dimensions of foodent://SD_ILS/0/SD_ILS:5471012026-03-24T19:55:55Z2026-03-24T19:55:55ZYazar Vaclavik, Vickie., author. Pimentel, Marcia. Devine, Marjorie M.<br/>Yer Numarası TX354 .V33 2002<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439832714">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Engineering and food for the 21st centuryent://SD_ILS/0/SD_ILS:5439572026-03-24T19:55:55Z2026-03-24T19:55:55ZYazar Welti-Chanes, Jorge. Barbosa-Canovas, Gustavo V. Aguilera, Jose Miguel.<br/>Yer Numarası TP370 .E54 2002<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420010169">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Food processing operations modeling : design and analysisent://SD_ILS/0/SD_ILS:5442342026-03-24T19:55:55Z2026-03-24T19:55:55ZYazar Irudayaraj, Joseph, 1961-<br/>Yer Numarası TP370.9 .M78 F66 2001<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135554637">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of Microwave Technology for Food Applicationent://SD_ILS/0/SD_ILS:5493662026-03-24T19:55:55Z2026-03-24T19:55:55ZYazar Datta, Ashim K., author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781482270778">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>