Arama Sonuçları Microwave heatingSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dMicrowave$002bheating$0026ic$003dtrue$0026ps$003d300?dt=list2026-03-24T09:28:25ZIndustrial Microwave Heatingent://SD_ILS/0/SD_ILS:2478762026-03-24T09:28:25Z2026-03-24T09:28:25ZYazar Metaxas, A. C. Meredith, R. J.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1049/PBPO004E">http://dx.doi.org/10.1049/PBPO004E</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Laboratory experiments using microwave heatingent://SD_ILS/0/SD_ILS:5437662026-03-24T09:28:25Z2026-03-24T09:28:25ZYazar Leadbeater, Nicholas E., author. McGowan, Cynthia B.<br/>Yer Numarası QD43 .L35 2013<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439856109">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Engineers' Handbook of Industrial Microwave Heatingent://SD_ILS/0/SD_ILS:2478902026-03-24T09:28:25Z2026-03-24T09:28:25ZYazar Meredith, Roger<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1049/PBPO025E">http://dx.doi.org/10.1049/PBPO025E</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Microwave and Radio Frequency Heating in Food and Beveragesent://SD_ILS/0/SD_ILS:6006612026-03-24T09:28:25Z2026-03-24T09:28:25ZYazar Koutchma, Tatiana N., author.<br/>Yer Numarası ONLİNE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128187159">https://www.sciencedirect.com/science/book/9780128187159</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Microwave heating as a tool for sustainable chemistryent://SD_ILS/0/SD_ILS:5466542026-03-24T09:28:25Z2026-03-24T09:28:25ZYazar Leadbeater, Nicholas E.<br/>Yer Numarası TP155.2 .E58 M53 2011<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439812709">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Microwave/RF applicators and probes for material heating, sensing, and plasma generation a design guideent://SD_ILS/0/SD_ILS:1463112026-03-24T09:28:25Z2026-03-24T09:28:25ZYazar Mehdizadeh, Mehrdad.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780815515920">http://www.sciencedirect.com/science/book/9780815515920</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in Microwave and Radio Frequency Processing Report from the 8th International Conference on Microwave and High Frequency Heating held in Bayreuth, Germany, September 3–7, 2001ent://SD_ILS/0/SD_ILS:1835602026-03-24T09:28:25Z2026-03-24T09:28:25ZYazar Willert-Porada, Monika. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-540-32944-2">http://dx.doi.org/10.1007/978-3-540-32944-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Applications of Advanced Electromagnetics Microwave Components and Systemsent://SD_ILS/0/SD_ILS:6068002026-03-24T09:28:25Z2026-03-24T09:28:25ZYazar Kouzaev, Guennadi A. author. (orcid)0000-0002-1633-2961 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-73892-0">https://doi.org/10.1007/978-3-031-73892-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Green chemical synthesis with microwaves and ultrasoundsent://SD_ILS/0/SD_ILS:5990522026-03-24T09:28:25Z2026-03-24T09:28:25ZYazar Verma, Dakeshwar Kumar, editor. Verma, Chandrabhan, editor. Fuertes, Pax Otero, editor.<br/>Yer Numarası QD262 .G74 2024<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527844494">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527844494</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Brain and Human Body Modelling 2021 Selected papers presented at 2021 BHBM Conference at Athinoula A. Martinos Center for Biomedical Imaging, Massachusetts General Hospitalent://SD_ILS/0/SD_ILS:5271092026-03-24T09:28:25Z2026-03-24T09:28:25ZYazar Makarov, Sergey. editor. Noetscher, Gregory. editor. Nummenmaa, Aapo. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-15451-5">https://doi.org/10.1007/978-3-031-15451-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Physical Modifications of Starchent://SD_ILS/0/SD_ILS:5288532026-03-24T09:28:25Z2026-03-24T09:28:25ZYazar Sui, Zhongquan. editor. Kong, Xiangli. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-5390-5">https://doi.org/10.1007/978-981-99-5390-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Solvent-free methods in nanocatalysis : from catalyst design to applicationsent://SD_ILS/0/SD_ILS:5982282026-03-24T09:28:25Z2026-03-24T09:28:25ZYazar Luque, Rafael, editor. Gawande, Manoj B., editor. Doustkhah, Esmail, editor. Goswami, Anandarup, editor.<br/>Yer Numarası TA418.9 .N35 S65 2023<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527831463">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527831463</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Thermal food engineering operationsent://SD_ILS/0/SD_ILS:5974892026-03-24T09:28:25Z2026-03-24T09:28:25ZYazar Kumar, Nitin (Professor of food engineering), editor. Panghal, Anil, editor. Garg, M. K., editor.<br/>Yer Numarası TP371<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776437">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776437</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Electrical and electronic devices, circuits, and materials : technological challenges and solutionsent://SD_ILS/0/SD_ILS:5966002026-03-24T09:28:25Z2026-03-24T09:28:25ZYazar Tripathi, Suman Lata, editor. Alvi, Parvej Ahmad, editor. Subramaniam, Umashankar, editor.<br/>Yer Numarası TK7870 .E4245 2021<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119755104">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119755104</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fresh-cut fruits and vegetables : technologies and mechanisms for safety controlent://SD_ILS/0/SD_ILS:5223822026-03-24T09:28:25Z2026-03-24T09:28:25ZYazar Siddiqui, Mohammed Wasim, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128161845">https://www.sciencedirect.com/science/book/9780128161845</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in ceramics for environmental, functional, and energy applications IIent://SD_ILS/0/SD_ILS:5956182026-03-24T09:28:25Z2026-03-24T09:28:25ZYazar Bhalla, A. S., 1943- editor. Mahmoud, Morsi M., editor. Bansal, Narottam P., editor. Suvorov, Danilo, editor. Guo, Ruyan, editor.<br/>Yer Numarası TA455 .C43 A393 2019 EB<br/>Elektronik Erişim <a href="https://ceramics.onlinelibrary.wiley.com/doi/book/10.1002/9781119631460">https://ceramics.onlinelibrary.wiley.com/doi/book/10.1002/9781119631460</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in ceramics for environmental, functional, structural, and energy applicationsent://SD_ILS/0/SD_ILS:5948702026-03-24T09:28:25Z2026-03-24T09:28:25ZYazar Materials Science & Technology Conference (2017 : Pittsburgh, Pa.), creator. Mahmoud, Morsi M., editor. Sridharan, Kumar, editor. Colorado, Henry, editor. Bhalla, A. S., 1943- editor.<br/>Yer Numarası TA455 .C43 .A383 2018<br/>Elektronik Erişim <a href="https://ceramics.onlinelibrary.wiley.com/doi/book/10.1002/9781119543299">https://ceramics.onlinelibrary.wiley.com/doi/book/10.1002/9781119543299</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in high temperature ceramic matrix composites and materials for sustainable development : selected peer-reviewed papers from the 9th International Conference on High Temperature Ceramic Matrix Composites (HTCMC 9) and Global Forum on Advanced Materials and Technologies for Sustainable Development (GFMAT 2016) Toronto, Canada, June 26-30, 2016ent://SD_ILS/0/SD_ILS:5937962026-03-24T09:28:25Z2026-03-24T09:28:25ZYazar Singh, M. (Mrityunjay), editor. International Conference on High-Temperature Ceramic-Matrix Composites (9th : 2016 : Toronto, Ont.), author. Global Forum on Advanced Materials and Technologies for Sustainable Development (2016 : Toronto, Ont.), author.<br/>Yer Numarası TA401.3<br/>Elektronik Erişim <a href="https://ceramics.onlinelibrary.wiley.com/doi/book/10.1002/9781119407270">https://ceramics.onlinelibrary.wiley.com/doi/book/10.1002/9781119407270</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fundamentals of Electroheat Electrical Technologies for Process Heatingent://SD_ILS/0/SD_ILS:6131282026-03-24T09:28:25Z2026-03-24T09:28:25ZYazar Lupi, Sergio. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-46015-4">https://doi.org/10.1007/978-3-319-46015-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Innovative technologies in beverage processingent://SD_ILS/0/SD_ILS:5934942026-03-24T09:28:25Z2026-03-24T09:28:25ZYazar Aguiló-Aguayo, Ingrid, 1981- editor. Plaza, Lucia, 1972- editor.<br/>Yer Numarası HD9348 .A2<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118929346">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118929346</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Microwave Effects on DNA and Proteinsent://SD_ILS/0/SD_ILS:6149652026-03-24T09:28:25Z2026-03-24T09:28:25ZYazar Geddes, Chris D. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-50289-2">https://doi.org/10.1007/978-3-319-50289-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Microwave-assisted concrete technology : production, demolition and recyclingent://SD_ILS/0/SD_ILS:5475282026-03-24T09:28:25Z2026-03-24T09:28:25ZYazar Ong, K. C. G., author. Akbarnezhad, Ali, author.<br/>Yer Numarası TP882 .O54 2015<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466583948">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Microwave-assisted organic synthesis : a green chemical approachent://SD_ILS/0/SD_ILS:5421262026-03-24T09:28:25Z2026-03-24T09:28:25ZYazar Ameta, Suresh C., editor. Punjabi, Pinki B., editor. Ameta, Rakshit, editor. Ameta, Chetna, editor.<br/>Yer Numarası QD262 .M53 2015<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781482254242">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Mikrodalga destekli organik senteze girişent://SD_ILS/0/SD_ILS:3793632026-03-24T09:28:25Z2026-03-24T09:28:25ZYazar Kahveci, Bahittin Özil, Musa. Menteşe, Emre.<br/>Yer Numarası QD262 K34 2015<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Improving food quality with novel food processing technologiesent://SD_ILS/0/SD_ILS:5391672026-03-24T09:28:25Z2026-03-24T09:28:25ZYazar Tokusoglu, Ozlem, editor. Swanson, Barry Grant, editor.<br/>Yer Numarası TP373.6 .I524 2015<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466507258">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Scalable green chemistry : case studies from the pharmaceutical industryent://SD_ILS/0/SD_ILS:5397222026-03-24T09:28:25Z2026-03-24T09:28:25ZYazar Koenig, Stefan G., editor.<br/>Yer Numarası TP155.2 .E58 S33 2013<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9789814364812">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of molecular plasmonicsent://SD_ILS/0/SD_ILS:5416742026-03-24T09:28:25Z2026-03-24T09:28:25ZYazar Sala, Fabio Della, editor. D'Agostino, S. (Stefania), editor.<br/>Yer Numarası QC176.8 .P55 H36 2013<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9789814303217">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Green organic chemistry in lecture and laboratoryent://SD_ILS/0/SD_ILS:5475552026-03-24T09:28:25Z2026-03-24T09:28:25ZYazar Dicks, Andrew.<br/>Yer Numarası TP155.2 .E58 G765 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439840771">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of dielectric and thermal properties of materials at microwave frequenciesent://SD_ILS/0/SD_ILS:2699842026-03-24T09:28:25Z2026-03-24T09:28:25ZYazar Komarov, Vyacheslav V.<br/>Yer Numarası TA418.6 K596 2012<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Mathematical modeling of food processingent://SD_ILS/0/SD_ILS:5477012026-03-24T09:28:25Z2026-03-24T09:28:25ZYazar Farid, Mohammed M.<br/>Yer Numarası TP370.9 .M38 M38 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420053548">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Energy efficiency and management in food processing facilitiesent://SD_ILS/0/SD_ILS:5470522026-03-24T09:28:25Z2026-03-24T09:28:25ZYazar Wang, Lijun., author.<br/>Yer Numarası TJ163.5 .F6 W35 2009<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420063394">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Engineering aspects of thermal food processingent://SD_ILS/0/SD_ILS:5420262026-03-24T09:28:25Z2026-03-24T09:28:25ZYazar Simpson, Ricardo.<br/>Yer Numarası TP371 .E54 2009<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420058598">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Computational fluid dynamics in food processingent://SD_ILS/0/SD_ILS:5449342026-03-24T09:28:25Z2026-03-24T09:28:25ZYazar Sun, Da-Wen.<br/>Yer Numarası TP370 .C66 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420009217">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of food preservationent://SD_ILS/0/SD_ILS:5391882026-03-24T09:28:25Z2026-03-24T09:28:25ZYazar Rahman, Shafiur.<br/>Yer Numarası TP371 .H26 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420017373">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Microwaves in organic synthesisent://SD_ILS/0/SD_ILS:3035802026-03-24T09:28:25Z2026-03-24T09:28:25ZYazar Loupy, André. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0826/2007273324-b.html">http://catdir.loc.gov/catdir/enhancements/fy0826/2007273324-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9783527619559">http://dx.doi.org/10.1002/9783527619559</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>RF/microwave interaction with biological tissuesent://SD_ILS/0/SD_ILS:2496192026-03-24T09:28:25Z2026-03-24T09:28:25ZYazar Vorst, A. vander (André), 1935- Rosen, Arye. Kotsuka, Y. (Youji), 1941-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim IEEE Xplore <a href="http://ieeexplore.ieee.org/xpl/bkabstractplus.jsp?bkn=5201916">http://ieeexplore.ieee.org/xpl/bkabstractplus.jsp?bkn=5201916</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Novel food processing technologiesent://SD_ILS/0/SD_ILS:5393572026-03-24T09:28:25Z2026-03-24T09:28:25ZYazar Barbosa-Canovas, Gustavo V. Cano, M. Pilar. Tapia, Maria S.<br/>Yer Numarası TP372.8 .N68 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203997277">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Microwave assisted organic synthesisent://SD_ILS/0/SD_ILS:3019262026-03-24T09:28:25Z2026-03-24T09:28:25ZYazar Tierney, Jason P. Lidström, Pelle.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=284326">Click here to view book</a>
Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpMAOS0001">http://app.knovel.com/web/toc.v/cid:kpMAOS0001</a>
Wiley <a href="http://onlinelibrary.wiley.com/book/10.1002/9781444305548">http://onlinelibrary.wiley.com/book/10.1002/9781444305548</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781444305548">http://dx.doi.org/10.1002/9781444305548</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Transport phenomena in food processingent://SD_ILS/0/SD_ILS:5476402026-03-24T09:28:25Z2026-03-24T09:28:25ZYazar Welti-Chanes, Jorge. Velez-Ruiz, Jorge Fernando, 1955- Barbosa-Canovas, Gustavo V.<br/>Yer Numarası TP371.2 .T73 2003<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420006261">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Dimensions of foodent://SD_ILS/0/SD_ILS:5471012026-03-24T09:28:25Z2026-03-24T09:28:25ZYazar Vaclavik, Vickie., author. Pimentel, Marcia. Devine, Marjorie M.<br/>Yer Numarası TX354 .V33 2002<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439832714">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Engineering and food for the 21st centuryent://SD_ILS/0/SD_ILS:5439572026-03-24T09:28:25Z2026-03-24T09:28:25ZYazar Welti-Chanes, Jorge. Barbosa-Canovas, Gustavo V. Aguilera, Jose Miguel.<br/>Yer Numarası TP370 .E54 2002<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420010169">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Food processing operations modeling : design and analysisent://SD_ILS/0/SD_ILS:5442342026-03-24T09:28:25Z2026-03-24T09:28:25ZYazar Irudayaraj, Joseph, 1961-<br/>Yer Numarası TP370.9 .M78 F66 2001<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135554637">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of Microwave Technology for Food Applicationent://SD_ILS/0/SD_ILS:5493662026-03-24T09:28:25Z2026-03-24T09:28:25ZYazar Datta, Ashim K., author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781482270778">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>