Arama Sonuçları Milk - Daraltılmış: Online LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dMilk$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026ic$003dtrue$0026ps$003d300?2026-03-06T20:54:55ZCoconut milkent://SD_ILS/0/SD_ILS:2414292026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar McMullin, Dan Taulapapa. Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780816599189/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>MILK PRODUCTION MANAGEMENTent://SD_ILS/0/SD_ILS:5663272026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar PATIL, PRAFULLAKUMAR V. PATIL, MATSYAGANDHA K.<br/>Yer Numarası SF239<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003110552">https://www.taylorfrancis.com/books/9781003110552</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Milk and filthent://SD_ILS/0/SD_ILS:2413732026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Gimenez Smith, Carmen, 1971- Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780816599240/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Re-imagining milkent://SD_ILS/0/SD_ILS:2653622026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Wiley, Andrea S., 1962-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.tandfebooks.com/isbn/9780203836972">Click here to view</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Bioactive Components of Milkent://SD_ILS/0/SD_ILS:1671312026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Bösze, Zsuzsanna. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-74087-4">http://dx.doi.org/10.1007/978-0-387-74087-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of milk compositionent://SD_ILS/0/SD_ILS:2500502026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Jensen, Robert G.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123844309">http://www.sciencedirect.com/science/book/9780123844309</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Milk proteins : from expression to foodent://SD_ILS/0/SD_ILS:5223752026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Boland, Mike, 1950- editor. Singh, Harjinder, 1957- editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128152515">https://www.sciencedirect.com/science/book/9780128152515</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Whey proteins : from milk to medicineent://SD_ILS/0/SD_ILS:4602782026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Deeth, Hilton, 1945- author. Bansal, Nidhi, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128121245">https://www.sciencedirect.com/science/book/9780128121245</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Non-bovine milk and milk productsent://SD_ILS/0/SD_ILS:4589042026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Tsakalidou, Effie, editor. Papadimitriou, Konstantinos, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128033616">http://www.sciencedirect.com/science/book/9780128033616</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Milk : a Local and Global Historyent://SD_ILS/0/SD_ILS:3755562026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Valenze, Deborah M., 1953- author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.2307/j.ctt1nq6f4">http://www.jstor.org/stable/10.2307/j.ctt1nq6f4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Milk proteins from expression to foodent://SD_ILS/0/SD_ILS:1463552026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Thompson, Abby. Boland, Mike. Singh, Harjinder.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123740397">http://www.sciencedirect.com/science/book/9780123740397</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Milk processing and quality managementent://SD_ILS/0/SD_ILS:3041592026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Tamime, A. Y. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9781444301649">http://dx.doi.org/10.1002/9781444301649</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Milk proteins : from expression to foodent://SD_ILS/0/SD_ILS:3556462026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Thompson, Abby. Boland, Mike, 1950- Singh, Harjinder, 1957-<br/>Yer Numarası ONLINE(355646.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124051713">http://www.sciencedirect.com/science/book/9780124051713</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Human milk and infant formulaent://SD_ILS/0/SD_ILS:2515502026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Packard, Vernal S.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125434201">http://www.sciencedirect.com/science/book/9780125434201</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Milk proteins chemistry and molecular biologyent://SD_ILS/0/SD_ILS:2511202026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar McKenzie, Hugh A.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124852013">Vol. I</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124852020">Vol. II</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>An archive of hope : Harvey Milk's speeches and writingsent://SD_ILS/0/SD_ILS:3770292026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Milk, Harvey. Black, Jason Edward. Morris, Charles E., 1969-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.1525/j.ctt24hsnt">http://www.jstor.org/stable/10.1525/j.ctt24hsnt</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>YAK MILK processing methods and production technology.ent://SD_ILS/0/SD_ILS:5599632026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Selvamuthukumaran, M.<br/>Yer Numarası SF401 .Y3<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003455332">https://www.taylorfrancis.com/books/9781003455332</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Raw milk : balance between hazards and benefitsent://SD_ILS/0/SD_ILS:4602982026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Nero, Augusto Luís. Carvalho, Antonio Fernandes de.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128105306">https://www.sciencedirect.com/science/book/9780128105306</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of milk of non-bovine mammalsent://SD_ILS/0/SD_ILS:5933822026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Park, Young W., editor. Haenlein, George F. W., editor. Wendorff, William L., editor.<br/>Yer Numarası SF249<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119110316">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119110316</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Milk and dairy products as functional foodsent://SD_ILS/0/SD_ILS:3416292026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Kanekanian, Ara, editor.<br/>Yer Numarası ONLINE(341629.1)<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9781118635056">http://dx.doi.org/10.1002/9781118635056</a>
MyiLibrary <a href="http://www.myilibrary.com?id=601770">http://www.myilibrary.com?id=601770</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Engineering aspects of milk and dairy productsent://SD_ILS/0/SD_ILS:5410982026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Coimbra, Jane Selia dos Reis, 1962- Teixeira, Jose A. (Jose Antonio), 1957-<br/>Yer Numarası SF250.5 .E54 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420090390">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Bioactive components in milk and dairy productsent://SD_ILS/0/SD_ILS:3037962026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Park, Young W. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Wiley InterScience <a href="http://dx.doi.org/10.1002/9780813821504">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of milk of non-bovine mammalsent://SD_ILS/0/SD_ILS:3030382026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Park, Young W. Haenlein, George F. W. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005013058-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005013058-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470999738">http://dx.doi.org/10.1002/9780470999738</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Lactation. Volume III, Nutrition and biochemistry of milk, maintenance a comprehensive treatiseent://SD_ILS/0/SD_ILS:2515402026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Larson, Bruce L. (Bruce Linder), 1927- Smith, Vearl R.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124367036">http://www.sciencedirect.com/science/book/9780124367036</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Analytical methods for milk and milk products. Volume 3, Microbiological analysis, isolation, and characterizationent://SD_ILS/0/SD_ILS:5650262026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Goyal, Megh R., editor. Veena, N. (Nagaraj), editor. Mishra, Santosh Kumar, editor.<br/>Yer Numarası SF253<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781032676074">https://www.taylorfrancis.com/books/9781032676074</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Analytical methods for milk and milk products. Volume 1, Sampling methods and chemical and compositional analysisent://SD_ILS/0/SD_ILS:5901712026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Goyal, Megh R., editor. Veena, N. (Nagaraj), editor. Mishra, Santosh Kumar, editor.<br/>Yer Numarası SF253<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781032675732">https://www.taylorfrancis.com/books/9781032675732</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Analytical methods for milk and milk products. Volume 2, Physicochemical analysis of concentrated, coagulated and fermented productsent://SD_ILS/0/SD_ILS:5911382026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Goyal, Megh R., editor. Veena, N. (Nagaraj), editor. Mishra, Santosh K., editor.<br/>Yer Numarası SF253<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781032675817">https://www.taylorfrancis.com/books/9781032675817</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Milk and dairy foods : nutrition, processing and healthy agingent://SD_ILS/0/SD_ILS:5822072026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Kober, A. K. M. Humayun, author.<br/>Yer Numarası SF250.5<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003397786">https://www.taylorfrancis.com/books/9781003397786</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Milk and dairy products : some challenges for the dairy industryent://SD_ILS/0/SD_ILS:5993312026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Gagnaire, Valérie, editor. Croguennec, Thomas, editor.<br/>Yer Numarası HD9282 .A2 M55 2024<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394312405">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394312405</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Stem cell and Non-stem Cell Components of Breast Milkent://SD_ILS/0/SD_ILS:5277532026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Somasundaram, Indumathi. author. Kaingade, Pankaj. author. Bhonde, Ramesh. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-0647-5">https://doi.org/10.1007/978-981-99-0647-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The chemistry of milk and milk products : physicochemical properties, therapeutic characteristics, and processing methodsent://SD_ILS/0/SD_ILS:5540882026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Goyal, Megh R., editor. Ranvir, Suvartan, editor. Malik, Junaid Ahmad, 1987- editor.<br/>Yer Numarası SF251<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003340706">https://www.taylorfrancis.com/books/9781003340706</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Understanding and improving the functional and nutritional properties of milkent://SD_ILS/0/SD_ILS:5549672026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Huppertz, Thom, editor. Vasiljevic, Todor, editor.<br/>Yer Numarası QP144 .M54<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003285632">https://www.taylorfrancis.com/books/9781003285632</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Human milk biochemistry and infant formula manufacturing technologyent://SD_ILS/0/SD_ILS:5224622026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Guo, Mingruo, 1960- editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081028988">https://www.sciencedirect.com/science/book/9780081028988</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Human milk : sampling and measurement of energy-yielding nutrients and other macromoleculesent://SD_ILS/0/SD_ILS:6005222026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar McGuire, Michelle (Michelle Kay), editor. O'Connor, Deborah, editor.<br/>Yer Numarası ONLİNE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128153505">https://www.sciencedirect.com/science/book/9780128153505</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Milk and dairy foods : their functionality in human health and diseaseent://SD_ILS/0/SD_ILS:5224192026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Givens, D. I. (D. Ian)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128156032">https://www.sciencedirect.com/science/book/9780128156032</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Plant Biotechnology and Medicinal Plants Periwinkle, Milk Thistle and Foxgloveent://SD_ILS/0/SD_ILS:4833292026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Rady, Mohamed Ramadan. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-030-22929-0">https://doi.org/10.1007/978-3-030-22929-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Prebiotics and probiotics in human milk : origins and functions of milk-borne oligosaccharides and bacteriaent://SD_ILS/0/SD_ILS:4591842026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar McGuire, Michelle, author. McGuire, Mark A., author. Bode, Lars, author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128027257">https://www.sciencedirect.com/science/book/9780128027257</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>High temperature processing of milk and milk productsent://SD_ILS/0/SD_ILS:5935402026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Deeth, Hilton, 1945- author. Lewis, M. J. (Michael John), 1949- author.<br/>Yer Numarası SF259 .D44 2017 EB<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118460467">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118460467</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Effects of forage feeding on milk : bioactive compounds and flavorent://SD_ILS/0/SD_ILS:4596392026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Kalač, Pavel, author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128118627">https://www.sciencedirect.com/science/book/9780128118627</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>From milk by-products to milk ingredients upgrading the cycleent://SD_ILS/0/SD_ILS:3416132026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Boer, Ruud de.<br/>Yer Numarası ONLINE(341613.1)<br/>Elektronik Erişim Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=1643658">http://public.eblib.com/choice/publicfullrecord.aspx?p=1643658</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118598634">http://dx.doi.org/10.1002/9781118598634</a>
MyiLibrary <a href="http://www.myilibrary.com?id=580373">http://www.myilibrary.com?id=580373</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Human milk biochemistry and infant formula manufacturing technologyent://SD_ILS/0/SD_ILS:3556112026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Guo, M., editor.<br/>Yer Numarası ONLINE(355611.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781845697242">http://www.sciencedirect.com/science/book/9781845697242</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Milk money cash, cows, and the death of the American dairy farment://SD_ILS/0/SD_ILS:2417692026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Kardashian, Kirk. Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9781611683400/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Milk and Milk Products in Human Nutrition : 67th Nestlé Nutrition Institute Workshop, Pediatric Program, Marrakech, March 2010ent://SD_ILS/0/SD_ILS:5489852026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Clemens, R.A., editor. Hernell, O., editor. Michaelsen, K.F., editor.<br/>Yer Numarası XX(548985.1)<br/>Elektronik Erişim <a href="https://karger.com/book/doi/10.1159/isbn.978-3-8055-9587-2">https://karger.com/book/doi/10.1159/isbn.978-3-8055-9587-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Milk, modernity and the making of the human purifying the socialent://SD_ILS/0/SD_ILS:2659132026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Nimmo, Richie.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.tandfebooks.com/isbn/9780203867334">Click here to view</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Drugs and human lactation a comprehensive guide to the content and consequences of drugs, micronutrients, radiopharmaceuticals, and environmental and occupational chemicals in human milkent://SD_ILS/0/SD_ILS:2541052026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Bennett, P. N. Jensen, Allan A.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444819819">http://www.sciencedirect.com/science/book/9780444819819</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Agricultural policy formation in the European community the birth of milk quotas and C.A.P. reforment://SD_ILS/0/SD_ILS:2501852026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Petit, Michel, 1936-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444428943">http://www.sciencedirect.com/science/book/9780444428943</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Dairy powders and concentrated productsent://SD_ILS/0/SD_ILS:3046092026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Tamime, A. Y. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9781444322729">http://dx.doi.org/10.1002/9781444322729</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Reviews in food and nutrition toxicity.ent://SD_ILS/0/SD_ILS:5422782026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Preedy, Victor R. Watson, Ronald R. (Ronald Ross)<br/>Yer Numarası RA1258 .R48<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781134464913">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in conjugated linoleic acid researchent://SD_ILS/0/SD_ILS:5454292026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Yurawecz, Martin P.<br/>Yer Numarası QP752 .L5 A38 1999<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429270703">https://www.taylorfrancis.com/books/9780429270703</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Dairy Science and Technologyent://SD_ILS/0/SD_ILS:5510822026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Huppertz, Thom, author.<br/>Yer Numarası SF250.5<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003271765">https://www.taylorfrancis.com/books/9781003271765</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Elements of reproduction and reproductive diseases of goatsent://SD_ILS/0/SD_ILS:5988282026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Rana, Tanmoy, editor.<br/>Yer Numarası SF968 .E44 2025<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394190089">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394190089</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Periparturient diseases of cattleent://SD_ILS/0/SD_ILS:5993102026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Rana, Tanmoy, editor.<br/>Yer Numarası SF961 .P47 2025<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394204007">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394204007</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food security in the developing worldent://SD_ILS/0/SD_ILS:5988162026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Bashir, Muhammad Khalid, editor. Schilizzi, Steven, editor. Ali, Ghaffar, editor.<br/>Yer Numarası HD9018 .D44 F66564 2024<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119265214">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119265214</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Implementation of enzymatic processes and lactic bacteria in the food industriesent://SD_ILS/0/SD_ILS:5993242026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Ghoul, Mohamed, editor.<br/>Yer Numarası TP248.65 .F66 I47 2024<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394312337">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394312337</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Intelligent Human Computer Interaction 14th International Conference, IHCI 2022, Tashkent, Uzbekistan, October 20-22, 2022, Revised Selected Papersent://SD_ILS/0/SD_ILS:5209332026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Zaynidinov, Hakimjon. editor. Singh, Madhusudan. editor. Tiwary, Uma Shanker. editor. Singh, Dhananjay. editor. (orcid) SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-27199-1">https://doi.org/10.1007/978-3-031-27199-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advanced Analytics and Learning on Temporal Data 8th ECML PKDD Workshop, AALTD 2023, Turin, Italy, September 18-22, 2023, Revised Selected Papersent://SD_ILS/0/SD_ILS:5213752026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Ifrim, Georgiana. editor. Tavenard, Romain. editor. Bagnall, Anthony. editor. Schaefer, Patrick. editor. Malinowski, Simon. editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-49896-1">https://doi.org/10.1007/978-3-031-49896-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Breastfeeding and Metabolic Programmingent://SD_ILS/0/SD_ILS:5218812026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Şahin, Özlem Naciye. editor. Briana, Despina D. editor. Di Renzo, Gian Carlo. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-33278-4">https://doi.org/10.1007/978-3-031-33278-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Exogenous Enzymes as Feed Additives in Ruminantsent://SD_ILS/0/SD_ILS:5280232026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Salem, Abdelfattah Zeidan Mohamed. editor. Hassen, Abubeker. editor. Anele, Uchenna Y. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-27993-5">https://doi.org/10.1007/978-3-031-27993-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Sustainable Use of Feed Additives in Livestock Novel Ways for Animal Productionent://SD_ILS/0/SD_ILS:5290342026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Arsenos, Georgios. editor. Giannenas, Ilias. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-42855-5">https://doi.org/10.1007/978-3-031-42855-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Metaphorical Signs in Computed Tomography of Chest and Abdomenent://SD_ILS/0/SD_ILS:5214742026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Yudin, Andrey. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-24494-0">https://doi.org/10.1007/978-3-031-24494-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Human Microbiome in Health, Disease, and Therapyent://SD_ILS/0/SD_ILS:5221232026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Veera Bramhachari, Pallaval. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-5114-7">https://doi.org/10.1007/978-981-99-5114-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Characterisation of the Mechanical Properties of Heat-Induced Protein Deposits in Immersed Cleaning Systemsent://SD_ILS/0/SD_ILS:5270262026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Liu, Jintian. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-21849-1">https://doi.org/10.1007/978-3-031-21849-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>6th EAI International Conference on Robotic Sensor Networksent://SD_ILS/0/SD_ILS:5284252026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Stanimirović, Predrag S. editor. Zhang, Yudong. editor. Xiao, Dunhui. editor. Cao, Xinwei. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-33826-7">https://doi.org/10.1007/978-3-031-33826-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Hydrodynamic cavitation : devices, design, and applicationsent://SD_ILS/0/SD_ILS:5979532026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Ranade, Vivek V., author. Bhandari, Vinay M., author. Nagarajan, Sanjay, author. Sarvothaman, Varaha P., author. Simpson, Alister A., author.<br/>Yer Numarası TA357.5 .C38 R36 2023<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527346448">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527346448</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Sensory profiling of dairy productsent://SD_ILS/0/SD_ILS:5980552026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Tuohy, John J., editor.<br/>Yer Numarası TX556 .M5 S46 2023<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119619383">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119619383</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fig (Ficus carica): Production, Processing, and Propertiesent://SD_ILS/0/SD_ILS:5272992026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Ramadan, Mohamed Fawzy. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-16493-4">https://doi.org/10.1007/978-3-031-16493-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Emerging Food Authentication Methodologies Using GC/MSent://SD_ILS/0/SD_ILS:5273612026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Pastor, Kristian. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-30288-6">https://doi.org/10.1007/978-3-031-30288-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Textbook of Microbiology and Immunologyent://SD_ILS/0/SD_ILS:5276092026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Parija, Subhash Chandra. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-19-3315-8">https://doi.org/10.1007/978-981-19-3315-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The Sensory Evaluation of Dairy Productsent://SD_ILS/0/SD_ILS:5279642026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Clark, Stephanie. editor. Drake, MaryAnne. editor. Kaylegian, Kerry. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-30019-6">https://doi.org/10.1007/978-3-031-30019-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Emerging IT/ICT and AI Technologies Affecting Societyent://SD_ILS/0/SD_ILS:5282772026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Chaurasia, Mousmi Ajay. editor. Juang, Chia-Feng. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-19-2940-3">https://doi.org/10.1007/978-981-19-2940-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Goat medicineent://SD_ILS/0/SD_ILS:5975932026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Smith, Mary C., DVM, author. Sherman, David M., author.<br/>Yer Numarası SF968 .S63 2023<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119382775">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119382775</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Microbial biotechnology : role in ecological sustainability and researchent://SD_ILS/0/SD_ILS:5977792026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Chowdhary, Pankaj, editor. Mani, Sujata, editor. Chaturvedi, Preeti, 1977- editor.<br/>Yer Numarası TP248.27 .M53 M53 2023<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119834489">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119834489</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Microbial bioreactors for industrial moleculesent://SD_ILS/0/SD_ILS:5982952026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Singh, Sudhir P., editor. Upadhyay, Santosh Kumar, editor.<br/>Yer Numarası QP517 .M65 M53 2023<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119874096">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119874096</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food Safety, Plastics and Sustainability : Materials, Chemicals, Recycling and the Circular Economy.ent://SD_ILS/0/SD_ILS:5983112026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Fink, Johannes Karl, author.<br/>Yer Numarası TP374 .F56 2023<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394175192">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394175192</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Biobased adhesives : sources, characteristics, and applicationsent://SD_ILS/0/SD_ILS:5983142026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Dunky, Manfred, editor. Mittal, K. L., editor.<br/>Yer Numarası TP968 .B56 2023<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394175406">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394175406</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The mechanisms of explosions : 27 case studies for understandingent://SD_ILS/0/SD_ILS:5983222026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Chaineaux, Jacques, author.<br/>Yer Numarası QD516 .C43 2023<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394209415">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394209415</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Biotechnology for zero waste : emerging waste management techniquesent://SD_ILS/0/SD_ILS:5973182026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Hussain, Chaudhery Mustansar, editor. Kadeppagari, Ravi Kumar, editor.<br/>Yer Numarası TD796.5<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527832064">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527832064</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Functional foodsent://SD_ILS/0/SD_ILS:5974112026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Chhikara, Navidhi, editor. Panghal, Anil, editor. Chaudhary, Gaurav, editor.<br/>Yer Numarası QP144 .F85<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776345">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776345</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Socioecosystems : indiscipline as a requirement of the fieldent://SD_ILS/0/SD_ILS:5977462026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Giraudoux, Patrick, editor.<br/>Yer Numarası GF41<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394150526">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394150526</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Molecular nutrition : mother and infantent://SD_ILS/0/SD_ILS:5224752026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Vinciguerra, Manlio. Sanchez, Paul Cordero.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128138625">https://www.sciencedirect.com/science/book/9780128138625</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Application of nano/microencapsulated ingredients in food productsent://SD_ILS/0/SD_ILS:5224802026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Jafari, Seid Mahdi.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128157268">https://www.sciencedirect.com/science/book/9780128157268</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Drying in the dairy industry : from established technologies to advanced innovationsent://SD_ILS/0/SD_ILS:5825012026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Le Floch-Fouéré, Cécile, editor.<br/>Yer Numarası SF259 .D79 2021 EB<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781351119504">https://www.taylorfrancis.com/books/9781351119504</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Electrical and electronic devices, circuits, and materials : technological challenges and solutionsent://SD_ILS/0/SD_ILS:5966002026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Tripathi, Suman Lata, editor. Alvi, Parvej Ahmad, editor. Subramaniam, Umashankar, editor.<br/>Yer Numarası TK7870 .E4245 2021<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119755104">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119755104</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nanofiltration : principles, applications, and new materialsent://SD_ILS/0/SD_ILS:5960622026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Schäfer, Andrea, editor. Fane, A. G., editor.<br/>Yer Numarası TP156 .F5 N36 2021<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527824984">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527824984</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Probiotics and prebiotics in foods : challenges, innovations, and advancesent://SD_ILS/0/SD_ILS:6005482026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Cruz, Adriano Gomes da, editor. Ranadheera, Senaka, editor. Nazzaro, Filomena, editor. Mortazavian, Amir, editor.<br/>Yer Numarası ONLİNE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128196625">https://www.sciencedirect.com/science/book/9780128196625</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nuts and seeds in health and disease preventionent://SD_ILS/0/SD_ILS:5224302026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Preedy, Victor R., editor. Watson, Ronald R. (Ronald Ross), editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128185537">https://www.sciencedirect.com/science/book/9780128185537</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foodsent://SD_ILS/0/SD_ILS:5224582026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Barba, Francisco (Francisco J.)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128164051">https://www.sciencedirect.com/science/book/9780128164051</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Suckling : kinship more fluident://SD_ILS/0/SD_ILS:5632442026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar El Guindi, Fadwa, author.<br/>Yer Numarası HQ665.7<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429456480">https://www.taylorfrancis.com/books/9780429456480</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>1, 2 Peter and Jude through the centuriesent://SD_ILS/0/SD_ILS:5958412026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Skaggs, Rebecca, author.<br/>Yer Numarası BS2795.53<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118973295">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118973295</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Novel proteins for food, pharmaceuticals, and agriculture : sources, applications, and advancesent://SD_ILS/0/SD_ILS:5946792026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Hayes, Maria, editor.<br/>Yer Numarası QP551<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119385332">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119385332</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Whey protein production, chemistry, functionality, and applicationsent://SD_ILS/0/SD_ILS:5948992026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Guo, Mingruo, 1960- editor.<br/>Yer Numarası SF275 .W5 G86 2019<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119256052">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119256052</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in dairy productsent://SD_ILS/0/SD_ILS:5938402026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Contò, Francesco, editor. Del Nobile, Matteo Alessandro, editor. Faccia, Michele, 1963- editor. Zambrini, Angelo V., editor.<br/>Yer Numarası SF250.5 .A393 2018<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118906460">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118906460</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Microstructure of dairy productsent://SD_ILS/0/SD_ILS:5950102026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar El-Bakry, Mamdouh, 1974- editor. Sanchez, Antoni, 1970- editor. Mehta, Bhavbhuti M., editor.<br/>Yer Numarası SF250.5<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118964194">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118964194</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Control of salmonella and other bacterial pathogens in low-moisture foodsent://SD_ILS/0/SD_ILS:5935552026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Podolak, Richard, editor. Black, Darryl G., editor.<br/>Yer Numarası QR115<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119071051">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119071051</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Crystallization of lipidsent://SD_ILS/0/SD_ILS:5939892026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Satō, Kiyotaka, 1946- editor.<br/>Yer Numarası QP751<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118593882">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118593882</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Global cheesemaking technology : cheese quality and characteristicsent://SD_ILS/0/SD_ILS:5940022026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Papademas, Photis, editor. Bintsis, Thomas, editor.<br/>Yer Numarası SF271<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119046165">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119046165</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Probiotic dairy productsent://SD_ILS/0/SD_ILS:5937632026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Tamime, A. Y., editor. Thomas, Linda V., 1955- editor.<br/>Yer Numarası QR121 .P76 2018<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119214137">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119214137</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Microbiology in dairy processing : challenges and opportunitiesent://SD_ILS/0/SD_ILS:5938432026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Poltronieri, Palmiro, editor.<br/>Yer Numarası QR121 .M54 2018<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119115007">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119115007</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of renewable materials for coloration and finishingent://SD_ILS/0/SD_ILS:5945412026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Yusuf, Mohd, editor.<br/>Yer Numarası TP919<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119407850">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119407850</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Microbial toxins in dairy productsent://SD_ILS/0/SD_ILS:5930922026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Tamime, A. Y., editor.<br/>Yer Numarası QR121<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118823095">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118823095</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Mass spectrometry and stable isotopes in nutritional and pediatric researchent://SD_ILS/0/SD_ILS:5933222026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Schierbeek, Henk, 1956- editor.<br/>Yer Numarası QP519.9 .M3 M3158 2017 EB<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119341185">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119341185</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of drying for dairy productsent://SD_ILS/0/SD_ILS:5933532026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Anandharamakrishnan, C., editor.<br/>Yer Numarası SF250.5 .H36 2017 EB<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118930526">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118930526</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Culture and crisis communication : transboundary cases from nonwestern perspectivesent://SD_ILS/0/SD_ILS:5938922026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar George, Amiso M., editor. Kwansah-Aidoo, Kwamena, editor.<br/>Yer Numarası HV551.2<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119081708">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119081708</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Foodborne pathogens and antibiotic resistanceent://SD_ILS/0/SD_ILS:5931122026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Singh, Om V., editor.<br/>Yer Numarası QR201 .F62<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119139188">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119139188</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Acrodermatitis Enteropathica A Clinician's Guideent://SD_ILS/0/SD_ILS:5198752026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Khan Mohammad Beigi, Pooya. author. Maverakis, Emanual. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-17819-6">https://doi.org/10.1007/978-3-319-17819-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Drugs in pregnancy and lactation a reference guide to fetal and neonatal riskent://SD_ILS/0/SD_ILS:3212812026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Briggs, Gerald G. Freeman, Roger K., 1935- Yaffe, Sumner J., 1923-2011. Ovid Technologies, Inc.<br/>Yer Numarası ONLINE(321281.1)<br/>Elektronik Erişim <a href="http://ovidsp.ovid.com/ovidweb.cgi?T=JS&PAGE=booktext&NEWS=N&DF=bookdb&AN=01812583/10th_Edition&XPATH=/PG(0)">Authentication may be required:</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Dairy microbiology : a practical approachent://SD_ILS/0/SD_ILS:5386912026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Papademas, Photis, editor.<br/>Yer Numarası QR121 .D35 2015<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781482298680">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Computational Advancement in Communication Circuits and Systems Proceedings of ICCACCS 2014ent://SD_ILS/0/SD_ILS:5305612026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Maharatna, Koushik. editor. Dalapati, Goutam Kumar. editor. Banerjee, P K. editor. Mallick, Amiya Kumar. editor. Mukherjee, Moumita. editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a 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Agro-Food and Natural Resource Systems in the Mediterranean Basinent://SD_ILS/0/SD_ILS:5306332026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Vastola, Antonella. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-16357-4">https://doi.org/10.1007/978-3-319-16357-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advancements of Mass Spectrometry in Biomedical Researchent://SD_ILS/0/SD_ILS:5309302026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Woods, Alisa G. editor. Darie, Costel C. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-06068-2">https://doi.org/10.1007/978-3-319-06068-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The Quest for Aqua Vitae The History and Chemistry of Alcohol from Antiquity to the Middle Agesent://SD_ILS/0/SD_ILS:5309332026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Rasmussen, Seth C. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-06302-7">https://doi.org/10.1007/978-3-319-06302-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Ultra performance liquid chromatography mass spectrometry : evaluation and applications in food analysisent://SD_ILS/0/SD_ILS:5406532026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Naushad, Mu, editor. of c ompilation. Khan, Mohammad Rizwan, editor. of compilation.<br/>Yer Numarası TX548.2 .L55 U58 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466591554">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Essentials of Food Scienceent://SD_ILS/0/SD_ILS:5307502026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Vaclavik, Vickie A. author. Christian, Elizabeth W. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4614-9138-5">https://doi.org/10.1007/978-1-4614-9138-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food Biopreservationent://SD_ILS/0/SD_ILS:5308122026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Galvez, Antonio. author. Grande Burgos, María José. author. Lucas López, Rosario. author. Pérez Pulido, Rubén. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4939-2029-7">https://doi.org/10.1007/978-1-4939-2029-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Perinatal growth and nutritionent://SD_ILS/0/SD_ILS:5437132026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Griffin, Ian J., editor. of compilation.<br/>Yer Numarası RJ216 .P47 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466558540">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi 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A. Institute of Food Technologists.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://lib.myilibrary.com?id=418169">Connect to MyiLibrary resource.</a>
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ebrary <a href="http://site.ebrary.com/id/10634638">http://site.ebrary.com/id/10634638</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Manufacturing yogurt and fermented milksent://SD_ILS/0/SD_ILS:3052822026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Chandan, Ramesh C. Kilara, Arun.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=1110555">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=1110555</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118481301">http://dx.doi.org/10.1002/9781118481301</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Introduction to the physical chemistry of foodsent://SD_ILS/0/SD_ILS:5391662026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Ritzoulis, Christos., author. Rhoades, Jonathan.<br/>Yer Numarası TX541 .R58 2013<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466511767">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Food analysis and preservation : current research topicsent://SD_ILS/0/SD_ILS:5417312026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Kontominas, Michael G.<br/>Yer Numarası TX541 .F66 2013<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466560055">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Evidence-Based Research in Pediatric Nutritionent://SD_ILS/0/SD_ILS:5488262026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Szajewska, H., editor. Shamir, R., editor.<br/>Yer Numarası XX(548826.1)<br/>Elektronik Erişim <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-02457-9">https://karger.com/book/doi/10.1159/isbn.978-3-318-02457-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The future of Indian and federal reserved water rights the Winters Centennialent://SD_ILS/0/SD_ILS:2425882026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Royster, Judith V. Cosens, Barbara, 1955- Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780826351234/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Current research in animal physiologyent://SD_ILS/0/SD_ILS:5397102026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Lamoureux, Victor S.<br/>Yer Numarası QP31.2 .C87 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466558502">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Pesticides : evaluation of environmental pollutionent://SD_ILS/0/SD_ILS:5437492026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Rathore, Hamir Singh. Nollet, Leo M. L., 1948-<br/>Yer Numarası TD196 .P38 P485 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439836255">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Bioactive food proteins and peptides : applications in human healthent://SD_ILS/0/SD_ILS:5470572026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Hettiarachchy, Navam S. Sato, Kenji, 1960- Marshall, M. R. (Maurice R.) Kannan, Arvind.<br/>Yer Numarası TP453 .P7 B56 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420093179">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Flavor, fragrance, and odor analysisent://SD_ILS/0/SD_ILS:5457842026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Marsili, Ray, 1946-<br/>Yer Numarası TX546 .F52 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439846742">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>The way it turned outent://SD_ILS/0/SD_ILS:5377182026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Katchadourian, Herant A., author.<br/>Yer Numarası R154 .K38 A3 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9789814364768">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of animal-based fermented food and beverage technologyent://SD_ILS/0/SD_ILS:5457792026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Hui, Y. H. (Yiu H.) Evranuz, E. Ozgul. Chandan, Ramesh C.<br/>Yer Numarası TP371.44 .H358 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439850237">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Holy bones, holy dust : how relics shaped the history of Medieval Europeent://SD_ILS/0/SD_ILS:3766652026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Freeman, Charles, 1947-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.2307/j.ctt1nphg7">http://www.jstor.org/stable/10.2307/j.ctt1nphg7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Breastfeeding a guide for the medical professionent://SD_ILS/0/SD_ILS:1453332026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Lawrence, Ruth A., 1924- Lawrence, Robert M. (Robert Michael), 1951-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781437707885">http://www.sciencedirect.com/science/book/9781437707885</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Medication safety in pregnancy and breastfeedingent://SD_ILS/0/SD_ILS:2937892026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Koren, Gideon, 1947-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://mhebooklibrary.com/reader/medication-safety-in-pregnancy-breastfeeding">Subscription required</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Breastfeeding a guide for the medical professionent://SD_ILS/0/SD_ILS:3064362026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Lawrence, Ruth A., 1924- Lawrence, Robert M. (Robert Michael), 1951-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781437707885">http://www.sciencedirect.com/science/book/9781437707885</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Drugs in pregnancy and lactationent://SD_ILS/0/SD_ILS:3211322026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Briggs, Gerald G. Freeman, Roger K., 1935- Yaffe, Sumner J., 1923- Ovid Technologies, Inc.<br/>Yer Numarası ONLINE(321132.1)<br/>Elektronik Erişim <a href="http://ovidsp.ovid.com/ovidweb.cgi?T=JS&PAGE=booktext&NEWS=N&DF=bookdb&AN=01438854/9th_Edition&XPATH=/PG(0)">Authentication may be required:</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food allergens : analysis instrumentation and methodsent://SD_ILS/0/SD_ILS:5419422026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Nollet, Leo M. L., 1948- Hengel, Arjon J. van.<br/>Yer Numarası RC596 .F637 2011<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439815052">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Sensory analysis of foods of animal originent://SD_ILS/0/SD_ILS:5447582026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Nollet, Leo M. L., 1948- Toldra, Fidel.<br/>Yer Numarası TX555 .S46 2011<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439847961">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Chemical, biological, and functional aspects of food lipidsent://SD_ILS/0/SD_ILS:5460902026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Sikorski, Zdzislaw E. Kosakowska, Anna, 1938-<br/>Yer Numarası TP453 .L56 C48 2011<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439802380">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Early Nutrition: Impact on Short- and Long-Term Health : 68th Nestlé Nutrition Institute Workshop, Pediatric Program, Washington, DC, October 2010ent://SD_ILS/0/SD_ILS:5488052026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar van Goudoever, H., editor. Guandalini, S., editor. Kleinman, R.E., editor.<br/>Yer Numarası XX(548805.1)<br/>Elektronik Erişim <a href="https://karger.com/book/doi/10.1159/isbn.978-3-8055-9746-3">https://karger.com/book/doi/10.1159/isbn.978-3-8055-9746-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Who cloned my cat? : fun adventures in biotechnologyent://SD_ILS/0/SD_ILS:5435742026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Renneberg, Reinhard, 1951- Bofinger, Manfred. Chow, Ming Fai.<br/>Yer Numarası TP248.215 .R4613 2011<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9789814267663">https://www.taylorfrancis.com/books/9789814267663</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367805685">https://www.taylorfrancis.com/books/9780367805685</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fermented foods and beverages of the worldent://SD_ILS/0/SD_ILS:3128552026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Tamang, Jyoti Prakash. Kailasapathy, Kasipathy.<br/>Yer Numarası ONLINE(312855.1)<br/>Elektronik Erişim Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFFBW0009">http://app.knovel.com/web/toc.v/cid:kpFFBW0009</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fermented foods and beverages of the worldent://SD_ILS/0/SD_ILS:5440072026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Tamang, Jyoti Prakash. Kailasapathy, Kasipathy.<br/>Yer Numarası TP371.44 .F468 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420094961">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Innovation in food engineering : new techniques and productsent://SD_ILS/0/SD_ILS:5470662026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Passos, Maria Laura. Ribeiro, Claudio P.<br/>Yer Numarası TP370 .I56 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420086072">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of pesticides : methods of pesticide residues analysisent://SD_ILS/0/SD_ILS:5390112026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Nollet, Leo M. L., 1948- Rathore, Hamir Singh.<br/>Yer Numarası TX571 .P4 H36 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420082470">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Colloids in biotechnologyent://SD_ILS/0/SD_ILS:5447062026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Fanun, Monzer.<br/>Yer Numarası R857 .C66 C655 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439830819">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Chemical and biological properties of food allergensent://SD_ILS/0/SD_ILS:5449952026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Jedrychowski, Lucjan. Wichers, Harry.<br/>Yer Numarası QR188 .C47 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420058574">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Food packaging and shelf life : a practical guideent://SD_ILS/0/SD_ILS:5410832026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Robertson, Gordon L., 1946-<br/>Yer Numarası TP374 .F653 2009<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420078459">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Rice improvement in the genomics eraent://SD_ILS/0/SD_ILS:5405782026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Datta, S. K. CRC Press.<br/>Yer Numarası SB191 .R5 R459 2009<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367803117">https://www.taylorfrancis.com/books/9780367803117</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Ultraviolet Light in Food Technology : Principles and Applicationsent://SD_ILS/0/SD_ILS:5414502026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Forney, Larry J., author. Koutchma, Tatiana, editor. Moraru, Carmen I., author. Taylor and Francis.<br/>Yer Numarası TP371.8<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781315112862">Click here to view.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Teaching innovations in lipid scienceent://SD_ILS/0/SD_ILS:5388552026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Weselake, Randall J.<br/>Yer Numarası QP751 .T43 2008<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420012804">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Drugs during pregnancy and lactation treatment options and risk assessmentent://SD_ILS/0/SD_ILS:3066672026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Schaefer, Christof. Peters, P. W. J. (Paul W. J.) Miller, Richard K. (Richard Kermit), 1946-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444520722">http://www.sciencedirect.com/science/book/9780444520722</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of dairy foods and nutritionent://SD_ILS/0/SD_ILS:5408932026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Miller, Gregory D., author. Jarvis, Judith K. McBean, Lois D. National Dairy Council.<br/>Yer Numarası QP144 .M54 M55 2006<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420004311">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of food preservationent://SD_ILS/0/SD_ILS:5391882026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Rahman, Shafiur.<br/>Yer Numarası TP371 .H26 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420017373">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Issues in Complementary Feeding : 60th Nestlé Nutrition Workshop, Pediatric Program, Manaus, October 2006ent://SD_ILS/0/SD_ILS:5489392026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Agostoni, C., editor. Brunser, O., editor.<br/>Yer Numarası XX(548939.1)<br/>Elektronik Erişim <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01503-4">https://karger.com/book/doi/10.1159/isbn.978-3-318-01503-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fatty acids in foods and their health implicationsent://SD_ILS/0/SD_ILS:5449142026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Chow, Ching Kuang, 1940-<br/>Yer Numarası QP752 .F35 F38 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420006902">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Computational fluid dynamics in food processingent://SD_ILS/0/SD_ILS:5449342026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Sun, Da-Wen.<br/>Yer Numarası TP370 .C66 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420009217">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Manufacturing yogurt and fermented milksent://SD_ILS/0/SD_ILS:2971632026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Chandan, Ramesh C. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005017248-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005017248-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470277812">http://dx.doi.org/10.1002/9780470277812</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fermented milksent://SD_ILS/0/SD_ILS:3030032026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Tamime, A. Y. Society of Dairy Technology. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005030971-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005030971-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470995501">http://dx.doi.org/10.1002/9780470995501</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutraceutical proteins and peptides in health and diseaseent://SD_ILS/0/SD_ILS:5388152026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Mine, Yoshinori. Shahidi, Fereidoon, 1951-<br/>Yer Numarası QP144 .F85 N88 2006<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420028836">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Water properties of food, pharmaceutical, and biological materialsent://SD_ILS/0/SD_ILS:5409092026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Pilar Buera, Maria del.<br/>Yer Numarası TX553 .W3 W3685 2006<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420001181">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Protein and Energy Requirements in Infancy and Childhood : 58th Nestlé Nutrition Workshop, Pediatric Program, Ho Chi Minh, November 2005ent://SD_ILS/0/SD_ILS:5491322026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Rigo, J., editor. Ziegler, E.E., editor.<br/>Yer Numarası XX(549132.1)<br/>Elektronik Erişim <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01320-7">https://karger.com/book/doi/10.1159/isbn.978-3-318-01320-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Thermal food processing : new technologies and quality issuesent://SD_ILS/0/SD_ILS:5458562026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Sun, Da-Wen.<br/>Yer Numarası TX601 .T43 2006<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420027372">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Dairy science and technologyent://SD_ILS/0/SD_ILS:5468282026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Walstra, Pieter., author. Wouters, Jan T. M. Geurts, T. J. (Tom J.)<br/>Yer Numarası SF250.5 .D385 2006<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420028010">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Breastfeeding a guide for the medical professionent://SD_ILS/0/SD_ILS:2559122026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Lawrence, Ruth A., 1924- Lawrence, Robert M. (Robert Michael), 1951-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780323028233">http://www.sciencedirect.com/science/book/9780323028233</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fat crystal networksent://SD_ILS/0/SD_ILS:5388192026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Marangoni, Alejandro G., 1965, author.<br/>Yer Numarası TP453 .L56 M37 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420030549">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Novel food processing technologiesent://SD_ILS/0/SD_ILS:5393572026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Barbosa-Canovas, Gustavo V. Cano, M. Pilar. Tapia, Maria S.<br/>Yer Numarası TP372.8 .N68 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203997277">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Encapsulated and powdered foodsent://SD_ILS/0/SD_ILS:5398392026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Onwulata, Charles.<br/>Yer Numarası TP371.5 .E53 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420028300">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of carbohydrate engineeringent://SD_ILS/0/SD_ILS:5476832026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Yarema, Kevin J.<br/>Yer Numarası TP248.65 .P64 H36 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420027631">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Encyclopedia of dietary supplementsent://SD_ILS/0/SD_ILS:5391452026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Coates, Paul M.<br/>Yer Numarası RM258.5 .E53 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781482204056">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of functional dairy productsent://SD_ILS/0/SD_ILS:5422922026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar O'Brien, John, 1960 May 26- Shortt, Colette.<br/>Yer Numarası QP144 .M54 H36 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203009734">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of food and beverage fermentation technologyent://SD_ILS/0/SD_ILS:5453522026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Hui, Y. H. (Yiu H.)<br/>Yer Numarası TP371.44 .H358 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135537692">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Vitamin E : food chemistry, composition, and analysisent://SD_ILS/0/SD_ILS:5453562026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Eitenmiller, Ronald R. (Ronald Ray), 1944, author. Lee, Junsoo, 1967-<br/>Yer Numarası QP772 .T6 E38 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203970140">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of fermented functional foodsent://SD_ILS/0/SD_ILS:5413082026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Farnworth, Edward R.<br/>Yer Numarası QP144 .F85 H357 2003<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135510954">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Food science and food biotechnologyent://SD_ILS/0/SD_ILS:5442792026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Barbosa-Canovas, Gustavo V. Gutierrez-Lopez, Gustavo F.<br/>Yer Numarası TP248.65 .F66 F733 2003<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203009536">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Micronutrient Deficiencies in the First Months of Life : 52nd Nestlé Nutrition Workshop, Pediatric Program, Dubai, October 2002ent://SD_ILS/0/SD_ILS:5489832026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Delange, F.M., editor. West Jr., K.P., editor.<br/>Yer Numarası XX(548983.1)<br/>Elektronik Erişim <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00958-3">https://karger.com/book/doi/10.1159/isbn.978-3-318-00958-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of food enzymologyent://SD_ILS/0/SD_ILS:5478282026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Voragen, A. G. J. Whitaker, John R. Wong, Dominic W. S.<br/>Yer Numarası TX553 .E6 H36 2003<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203910450">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Dairy microbiology handbookent://SD_ILS/0/SD_ILS:3002422026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Robinson, R. K. (Richard Kenneth), editor of compilation.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=226547">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=226547</a>
<a href="http://dx.doi.org/10.1002/0471723959">http://dx.doi.org/10.1002/0471723959</a>
Contributor biographical information <a href="http://catdir.loc.gov/catdir/bios/wiley046/2002281729.html">http://catdir.loc.gov/catdir/bios/wiley046/2002281729.html</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Neighbors : the destruction of the Jewish community in Jedwabne, Polandent://SD_ILS/0/SD_ILS:3747062026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Gross, Jan Tomasz, author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.2307/j.ctt12f4b1">http://www.jstor.org/stable/10.2307/j.ctt12f4b1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The Mediterranean diet : constituents and health promotionent://SD_ILS/0/SD_ILS:5388882026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Matalas, Antonia-Leda.<br/>Yer Numarası QP141 .M347 2001<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420042221">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>CRC handbook of marine mammal medicineent://SD_ILS/0/SD_ILS:5398722026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Dierauf, Leslie A., 1948- Gulland, Frances M. D.<br/>Yer Numarası SF997.5 .M35 C73 2001<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420041637">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Chernobyl record : the definitive history of the Chernobyl catastropheent://SD_ILS/0/SD_ILS:5387002026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Mould, Richard F. (Richard Francis), author.<br/>Yer Numarası TK1362 .U38 M68 2000<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420034622">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Natural food antimicrobial systemsent://SD_ILS/0/SD_ILS:5465542026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Naidu, A. S.<br/>Yer Numarası QR115 .N33 2000<br/>Elektronik Erişim Taylor & Francis <a href="http://www.taylorfrancis.com/books/9781420039368">http://www.taylorfrancis.com/books/9781420039368</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781466544192">https://www.taylorfrancis.com/books/9781466544192</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781420039368">https://www.taylorfrancis.com/books/9781420039368</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367801779">https://www.taylorfrancis.com/books/9780367801779</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Agricultural biotechnologyent://SD_ILS/0/SD_ILS:5445582026-03-06T20:54:55Z2026-03-06T20:54:55ZYazar Altman, A.<br/>Yer Numarası S494.5 .B563<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367802196">https://www.taylorfrancis.com/books/9780367802196</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>