Arama Sonuçları Milk -- Composition. - Daraltılmış: English
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dMilk$002b--$002bComposition.$0026qf$003dLANGUAGE$002509Dil$002509ENG$002509English$0026ps$003d300?dt=list
2024-10-14T09:15:59Z
Handbook of milk composition
ent://SD_ILS/0/SD_ILS:250050
2024-10-14T09:15:59Z
2024-10-14T09:15:59Z
Yazar Jensen, Robert G.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123844309">http://www.sciencedirect.com/science/book/9780123844309</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Breastfeeding and Metabolic Programming
ent://SD_ILS/0/SD_ILS:521881
2024-10-14T09:15:59Z
2024-10-14T09:15:59Z
Yazar Şahin, Özlem Naciye. editor. Briana, Despina D. editor. Di Renzo, Gian Carlo. editor. SpringerLink (Online service)<br/>Yer Numarası XX(521881.1)<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-33278-4">https://doi.org/10.1007/978-3-031-33278-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Human Microbiome in Health, Disease, and Therapy
ent://SD_ILS/0/SD_ILS:522123
2024-10-14T09:15:59Z
2024-10-14T09:15:59Z
Yazar Veera Bramhachari, Pallaval. editor. SpringerLink (Online service)<br/>Yer Numarası XX(522123.1)<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-5114-7">https://doi.org/10.1007/978-981-99-5114-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Human milk biochemistry and infant formula manufacturing technology
ent://SD_ILS/0/SD_ILS:522462
2024-10-14T09:15:59Z
2024-10-14T09:15:59Z
Yazar Guo, Mingruo, 1960- editor.<br/>Yer Numarası XX(522462.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081028988">https://www.sciencedirect.com/science/book/9780081028988</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foods
ent://SD_ILS/0/SD_ILS:522458
2024-10-14T09:15:59Z
2024-10-14T09:15:59Z
Yazar Barba, Francisco (Francisco J.)<br/>Yer Numarası XX(522458.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128164051">https://www.sciencedirect.com/science/book/9780128164051</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Bioactive components in milk and dairy products
ent://SD_ILS/0/SD_ILS:303796
2024-10-14T09:15:59Z
2024-10-14T09:15:59Z
Yazar Park, Young W. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Wiley InterScience <a href="http://dx.doi.org/10.1002/9780813821504">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Teaching innovations in lipid science
ent://SD_ILS/0/SD_ILS:291188
2024-10-14T09:15:59Z
2024-10-14T09:15:59Z
Yazar Weselake, Randall J.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420012804">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Advanced dairy chemistry
ent://SD_ILS/0/SD_ILS:95704
2024-10-14T09:15:59Z
2024-10-14T09:15:59Z
Yazar Fox, P. F, ed. McSweeney, P. L. H, ed.<br/>Yer Numarası SF 251 A38 2003 V.1 PT.A (SET)<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>