Arama Sonuçları Milk -- chemistrySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dMilk$002b--$002bchemistry$0026ps$003d300?2025-03-13T20:11:00ZMilk proteins chemistry and molecular biologyent://SD_ILS/0/SD_ILS:2511202025-03-13T20:11:00Z2025-03-13T20:11:00ZYazar McKenzie, Hugh A.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124852013">Vol. I</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124852020">Vol. II</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Milk and milk products : technology, chemistry and microbiologyent://SD_ILS/0/SD_ILS:470122025-03-13T20:11:00Z2025-03-13T20:11:00ZYazar Varnam, Alan H. Sutherland, Jane P., ort. yaz.<br/>Yer Numarası SF 251 V37 1994<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Fig (Ficus carica): Production, Processing, and Propertiesent://SD_ILS/0/SD_ILS:5272992025-03-13T20:11:00Z2025-03-13T20:11:00ZYazar Ramadan, Mohamed Fawzy. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-16493-4">https://doi.org/10.1007/978-3-031-16493-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Introduction to the physical chemistry of foodsent://SD_ILS/0/SD_ILS:2871912025-03-13T20:11:00Z2025-03-13T20:11:00ZYazar Ritzoulis, Christos. Rhoades, Jonathan.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781466511767">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Engineering aspects of milk and dairy productsent://SD_ILS/0/SD_ILS:2878412025-03-13T20:11:00Z2025-03-13T20:11:00ZYazar Coimbra, Jane Selia dos Reis, 1962- Teixeira, Jos ̌A. (Jos ̌Antn̤io), 1957-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420090390">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Bioactive components in milk and dairy productsent://SD_ILS/0/SD_ILS:3037962025-03-13T20:11:00Z2025-03-13T20:11:00ZYazar Park, Young W. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Wiley InterScience <a href="http://dx.doi.org/10.1002/9780813821504">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Bioactive components in milk and dairy productsent://SD_ILS/0/SD_ILS:1328282025-03-13T20:11:00Z2025-03-13T20:11:00ZYazar Park, Young W.<br/>Yer Numarası WA 716 B614 2009<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Teaching innovations in lipid scienceent://SD_ILS/0/SD_ILS:2911882025-03-13T20:11:00Z2025-03-13T20:11:00ZYazar Weselake, Randall J.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420012804">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Healthful lipidsent://SD_ILS/0/SD_ILS:2914722025-03-13T20:11:00Z2025-03-13T20:11:00ZYazar Akoh, Casimir C., 1955- Lai, Oi-Ming. American Oil Chemists' Society.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/ISBN/9781439822289">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of milk compositionent://SD_ILS/0/SD_ILS:2500502025-03-13T20:11:00Z2025-03-13T20:11:00ZYazar Jensen, Robert G.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123844309">http://www.sciencedirect.com/science/book/9780123844309</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>