Arama Sonuçları Milk.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dMilk.$0026ps$003d300$0026isd$003dtrue?dt=list2024-11-26T07:01:17ZCoconut milkent://SD_ILS/0/SD_ILS:2414292024-11-26T07:01:17Z2024-11-26T07:01:17ZYazar McMullin, Dan Taulapapa. Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780816599189/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Milk and filthent://SD_ILS/0/SD_ILS:2413732024-11-26T07:01:17Z2024-11-26T07:01:17ZYazar Gimenez Smith, Carmen, 1971- Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780816599240/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Re-imagining milkent://SD_ILS/0/SD_ILS:2653622024-11-26T07:01:17Z2024-11-26T07:01:17ZYazar Wiley, Andrea S., 1962-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.tandfebooks.com/isbn/9780203836972">Click here to view</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Milchwissenschaft. Milk science international.ent://SD_ILS/0/SD_ILS:2273222024-11-26T07:01:17Z2024-11-26T07:01:17ZYazar A V A Agrarverlag<br/>Yer Numarası ALFABETİK V.44 1989<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Beytepe Kütüphanesi~8 ~0<br/>Bioactive Components of Milkent://SD_ILS/0/SD_ILS:1671312024-11-26T07:01:17Z2024-11-26T07:01:17ZYazar Bösze, Zsuzsanna. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-74087-4">http://dx.doi.org/10.1007/978-0-387-74087-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of milk compositionent://SD_ILS/0/SD_ILS:2500502024-11-26T07:01:17Z2024-11-26T07:01:17ZYazar Jensen, Robert G.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123844309">http://www.sciencedirect.com/science/book/9780123844309</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The fluid milk industryent://SD_ILS/0/SD_ILS:470072024-11-26T07:01:17Z2024-11-26T07:01:17ZYazar Henderson, James Lloyd, 1899-<br/>Yer Numarası SF 239 H48 1971<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Journal of milk and food technology.ent://SD_ILS/0/SD_ILS:2256302024-11-26T07:01:17Z2024-11-26T07:01:17ZYer Numarası ALFABETİK V.23 1960<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~11 ~0<br/>Milk proteins : from expression to foodent://SD_ILS/0/SD_ILS:5223752024-11-26T07:01:17Z2024-11-26T07:01:17ZYazar Boland, Mike, 1950- editor. Singh, Harjinder, 1957- editor.<br/>Yer Numarası XX(522375.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128152515">https://www.sciencedirect.com/science/book/9780128152515</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Whey proteins : from milk to medicineent://SD_ILS/0/SD_ILS:4602782024-11-26T07:01:17Z2024-11-26T07:01:17ZYazar Deeth, Hilton, 1945- author. Bansal, Nidhi, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128121245">https://www.sciencedirect.com/science/book/9780128121245</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Non-bovine milk and milk productsent://SD_ILS/0/SD_ILS:4589042024-11-26T07:01:17Z2024-11-26T07:01:17ZYazar Tsakalidou, Effie, editor. Papadimitriou, Konstantinos, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128033616">http://www.sciencedirect.com/science/book/9780128033616</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Milk : a Local and Global Historyent://SD_ILS/0/SD_ILS:3755562024-11-26T07:01:17Z2024-11-26T07:01:17ZYazar Valenze, Deborah M., 1953- author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.2307/j.ctt1nq6f4">http://www.jstor.org/stable/10.2307/j.ctt1nq6f4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Milk proteins from expression to foodent://SD_ILS/0/SD_ILS:1463552024-11-26T07:01:17Z2024-11-26T07:01:17ZYazar Thompson, Abby. Boland, Mike. Singh, Harjinder.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123740397">http://www.sciencedirect.com/science/book/9780123740397</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Milk processing and quality managementent://SD_ILS/0/SD_ILS:3041592024-11-26T07:01:17Z2024-11-26T07:01:17ZYazar Tamime, A. Y. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9781444301649">http://dx.doi.org/10.1002/9781444301649</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Milk proteins : from expression to foodent://SD_ILS/0/SD_ILS:3556462024-11-26T07:01:17Z2024-11-26T07:01:17ZYazar Thompson, Abby. Boland, Mike, 1950- Singh, Harjinder, 1957-<br/>Yer Numarası ONLINE(355646.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124051713">http://www.sciencedirect.com/science/book/9780124051713</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Milk and dairy product technologyent://SD_ILS/0/SD_ILS:619342024-11-26T07:01:17Z2024-11-26T07:01:17ZYazar Spreer, Edgar.<br/>Yer Numarası SF 250.5 S7713 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Cheese and fermented milk foodsent://SD_ILS/0/SD_ILS:470212024-11-26T07:01:17Z2024-11-26T07:01:17ZYazar Kosikowski, Frank V.<br/>Yer Numarası SF 271 K62 1982<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Human milk and infant formulaent://SD_ILS/0/SD_ILS:2515502024-11-26T07:01:17Z2024-11-26T07:01:17ZYazar Packard, Vernal S.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125434201">http://www.sciencedirect.com/science/book/9780125434201</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Milk proteins chemistry and molecular biologyent://SD_ILS/0/SD_ILS:2511202024-11-26T07:01:17Z2024-11-26T07:01:17ZYazar McKenzie, Hugh A.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124852013">Vol. I</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124852020">Vol. II</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Milk production in developing countriesent://SD_ILS/0/SD_ILS:470062024-11-26T07:01:17Z2024-11-26T07:01:17ZYazar Whyte, Robert Orr, 1903-<br/>Yer Numarası SF 233.T65 W45 1967<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>An archive of hope : Harvey Milk's speeches and writingsent://SD_ILS/0/SD_ILS:3770292024-11-26T07:01:17Z2024-11-26T07:01:17ZYazar Milk, Harvey. Black, Jason Edward. Morris, Charles E., 1969-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.1525/j.ctt24hsnt">http://www.jstor.org/stable/10.1525/j.ctt24hsnt</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Raw milk : balance between hazards and benefitsent://SD_ILS/0/SD_ILS:4602982024-11-26T07:01:17Z2024-11-26T07:01:17ZYazar Nero, Augusto Luís. Carvalho, Antonio Fernandes de.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128105306">https://www.sciencedirect.com/science/book/9780128105306</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Milk and dairy products as functional foodsent://SD_ILS/0/SD_ILS:3416292024-11-26T07:01:17Z2024-11-26T07:01:17ZYazar Kanekanian, Ara, editor.<br/>Yer Numarası ONLINE(341629.1)<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9781118635056">http://dx.doi.org/10.1002/9781118635056</a>
MyiLibrary <a href="http://www.myilibrary.com?id=601770">http://www.myilibrary.com?id=601770</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Engineering aspects of milk and dairy productsent://SD_ILS/0/SD_ILS:2878412024-11-26T07:01:17Z2024-11-26T07:01:17ZYazar Coimbra, Jane Selia dos Reis, 1962- Teixeira, Jos ̌A. (Jos ̌Antn̤io), 1957-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420090390">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Bioactive components in milk and dairy productsent://SD_ILS/0/SD_ILS:1328282024-11-26T07:01:17Z2024-11-26T07:01:17ZYazar Park, Young W.<br/>Yer Numarası WA 716 B614 2009<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Bioactive components in milk and dairy productsent://SD_ILS/0/SD_ILS:3037962024-11-26T07:01:17Z2024-11-26T07:01:17ZYazar Park, Young W. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Wiley InterScience <a href="http://dx.doi.org/10.1002/9780813821504">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of milk of non-bovine mammalsent://SD_ILS/0/SD_ILS:3030382024-11-26T07:01:17Z2024-11-26T07:01:17ZYazar Park, Young W. Haenlein, George F. W. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005013058-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005013058-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470999738">http://dx.doi.org/10.1002/9780470999738</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Minor and trace elements in breast milkent://SD_ILS/0/SD_ILS:554462024-11-26T07:01:17Z2024-11-26T07:01:17ZYer Numarası WS 125 M666 1989<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Lactation. Volume III, Nutrition and biochemistry of milk, maintenance a comprehensive treatiseent://SD_ILS/0/SD_ILS:2515402024-11-26T07:01:17Z2024-11-26T07:01:17ZYazar Larson, Bruce L. (Bruce Linder), 1927- Smith, Vearl R.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124367036">http://www.sciencedirect.com/science/book/9780124367036</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Transglutaminazın süt proteinlerinin bazı işlevsel özelliklerinin değişimi üzerine etkisi ve yoğurt ve peynire uygulanabilirliği = The effect of transglutaminase on modification of some functional properties of milk proteins and its adaptability on yogurt and cheeseent://SD_ILS/0/SD_ILS:1111552024-11-26T07:01:17Z2024-11-26T07:01:17ZYazar Yüksel, Zerrin<br/>Yer Numarası TEZ/8341 .Y857 2007<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Human lactation 3 : the effects of human milk on the recioient infantent://SD_ILS/0/SD_ILS:531822024-11-26T07:01:17Z2024-11-26T07:01:17ZYazar International Conference on the Effects on Human Milk on theRecipient ( 10-14 Sep. 1986 : Germany)<br/>Yer Numarası WS 125 I615 1986 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Human milk biochemistry and infant formula manufacturing technologyent://SD_ILS/0/SD_ILS:5224622024-11-26T07:01:17Z2024-11-26T07:01:17ZYazar Guo, Mingruo, 1960- editor.<br/>Yer Numarası XX(522462.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081028988">https://www.sciencedirect.com/science/book/9780081028988</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Milk and dairy foods : their functionality in human health and diseaseent://SD_ILS/0/SD_ILS:5224192024-11-26T07:01:17Z2024-11-26T07:01:17ZYazar Givens, D. I. (D. Ian)<br/>Yer Numarası XX(522419.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128156032">https://www.sciencedirect.com/science/book/9780128156032</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Plant Biotechnology and Medicinal Plants Periwinkle, Milk Thistle and Foxgloveent://SD_ILS/0/SD_ILS:4833292024-11-26T07:01:17Z2024-11-26T07:01:17ZYazar Rady, Mohamed Ramadan. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-030-22929-0">https://doi.org/10.1007/978-3-030-22929-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Effects of forage feeding on milk : bioactive compounds and flavorent://SD_ILS/0/SD_ILS:4596392024-11-26T07:01:17Z2024-11-26T07:01:17ZYazar Kalač, Pavel, author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128118627">https://www.sciencedirect.com/science/book/9780128118627</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Prebiotics and probiotics in human milk : origins and functions of milk-borne oligosaccharides and bacteriaent://SD_ILS/0/SD_ILS:4591842024-11-26T07:01:17Z2024-11-26T07:01:17ZYazar McGuire, Michelle, author. McGuire, Mark A., author. Bode, Lars, author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128027257">https://www.sciencedirect.com/science/book/9780128027257</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>From milk by-products to milk ingredients upgrading the cycleent://SD_ILS/0/SD_ILS:3416132024-11-26T07:01:17Z2024-11-26T07:01:17ZYazar Boer, Ruud de.<br/>Yer Numarası ONLINE(341613.1)<br/>Elektronik Erişim Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=1643658">http://public.eblib.com/choice/publicfullrecord.aspx?p=1643658</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118598634">http://dx.doi.org/10.1002/9781118598634</a>
MyiLibrary <a href="http://www.myilibrary.com?id=580373">http://www.myilibrary.com?id=580373</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Human milk biochemistry and infant formula manufacturing technologyent://SD_ILS/0/SD_ILS:3556112024-11-26T07:01:17Z2024-11-26T07:01:17ZYazar Guo, M., editor.<br/>Yer Numarası ONLINE(355611.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781845697242">http://www.sciencedirect.com/science/book/9781845697242</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Milk money cash, cows, and the death of the American dairy farment://SD_ILS/0/SD_ILS:2417692024-11-26T07:01:17Z2024-11-26T07:01:17ZYazar Kardashian, Kirk. Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9781611683400/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Resveratrolün Süt Proteinleri ve Maillard Tepkimesine Etkileri = Effects of Resveratrol on Milk Proteins and Maillard Reactionent://SD_ILS/0/SD_ILS:1398092024-11-26T07:01:17Z2024-11-26T07:01:17ZYazar Acar, Furkan.<br/>Yer Numarası TEZ 10113 .A23 2011<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Milk and Milk Products in Human Nutrition 67th Nestlé Nutrition Institute Workshop, Pediatric Program, Marrakech, March 2010ent://SD_ILS/0/SD_ILS:1645162024-11-26T07:01:17Z2024-11-26T07:01:17ZYazar Clemens,R.A.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=254518">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=254518</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Doğal fermente gıdalar ve anne sütünden enterokokların izolasyonu, karakterizasyonu ve bunların probiyotik kültür olarak kullanabilme potansiyelinin araştırılması = Isolation and characterization of enteroccoci from naturally fermented foods and human milk and investigation of their usage potential as probiotic cultureent://SD_ILS/0/SD_ILS:1315432024-11-26T07:01:17Z2024-11-26T07:01:17ZYazar Özmen Toğay, Sine.<br/>Yer Numarası TEZ 9468 .T64 2010<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Süt proteinlerinin transglutaminaz ile çapraz bağlanmasının maillard tepkimesi üzerine etkisi = The effect of crosslinking of milk proteins by transglutaminase on maillard reactionent://SD_ILS/0/SD_ILS:1311732024-11-26T07:01:17Z2024-11-26T07:01:17ZYazar Güder, Zeynep Damla.<br/>Yer Numarası TEZ 9490 .G83 2010<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Sanayide temiz-tükenmez enerji seçenekleri ve süt endüstrisinde bir örneğin incelenmesi = Industrial renewable energy alternatives and investigation of a case in milk ındustryent://SD_ILS/0/SD_ILS:1309592024-11-26T07:01:17Z2024-11-26T07:01:17ZYazar Yıldırım Coşgun, Ayşe.<br/>Yer Numarası TEZ 9348 .C67 2010<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Yeşil çay polifenolleri ile süt proteinleri arasındaki etkileşimlerin ve süt ürünlerinde neden olabileceği işlevsel değişimlerin tanımlanması = Identification of interactions between green tea polyphenoles and milk proteins and resultant functional modifications in dairy productsent://SD_ILS/0/SD_ILS:1310622024-11-26T07:01:17Z2024-11-26T07:01:17ZYazar Avcı, Elif.<br/>Yer Numarası TEZ 9376 .A93 2010<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Milk, modernity and the making of the human purifying the socialent://SD_ILS/0/SD_ILS:2659132024-11-26T07:01:17Z2024-11-26T07:01:17ZYazar Nimmo, Richie.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.tandfebooks.com/isbn/9780203867334">Click here to view</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>UHT sütün yağ içeriği ve depolama sıcaklığının maillard tepkime kinetiği üzerine etkisi = Effects of fat content and storage temperature of UHT milk on the kinetics of maillard reactionent://SD_ILS/0/SD_ILS:1309742024-11-26T07:01:17Z2024-11-26T07:01:17ZYazar Akbulut Pınar, Bengi.<br/>Yer Numarası TEZ 9352 .P56 2009<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>UHT süt üretiminde farklı basınçlarda uygulanan aseptik homojenizasyonun ve depolama sıcaklığının jelleşme sorunu üzerine etkisi ve bu etkinin yapay sinir ağları ile incelenmesi = A study through artificial neural networks on the effect of aseptic homogenization applied in different pressures and of storage temperature on gelation problem in UHT milkent://SD_ILS/0/SD_ILS:1180152024-11-26T07:01:17Z2024-11-26T07:01:17ZYazar Gülbaş, Sanem Yalçıntaş<br/>Yer Numarası TEZ/8550 .G853 2007<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>UHT içme sütlerinde gelişen acılaşma ve jelleşme kusurlarının nedenleri ve çözüm yolları = Reasons and analysis of bitterness and gelation defects,developed in UHT milkent://SD_ILS/0/SD_ILS:1047612024-11-26T07:01:17Z2024-11-26T07:01:17ZYazar Numanoğlu, Eren.<br/>Yer Numarası TEZ/7626 .N9711 2006<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Katı margarin bitmiş ürün yağsız kuru madde analizinin sonucunun yapay nöral ağ kullanılarak tahmin edilmesi = Prediction of the total salt and milk percentage at the finished product quality control stage of margarine using artificial neural network modelent://SD_ILS/0/SD_ILS:1000522024-11-26T07:01:17Z2024-11-26T07:01:17ZYazar Tantalkaya, Metin.<br/>Yer Numarası TEZ/7244 T169 2005<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Fonksiyonel beyaz peynir üretiminde süt yağı yerine bazı alternatif maddelerin kullanımı ve bunların kalite parametreleri üzerine etkisi = Utilization of alternative substances instead of milk fat in functional white cheese production and their effect on the quality parametersent://SD_ILS/0/SD_ILS:1001812024-11-26T07:01:17Z2024-11-26T07:01:17ZYazar Arslan, Seher.<br/>Yer Numarası TEZ/7276 A781 2005<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Sütün rennetlenme karakteristlikleri üzerine ısı uygulaması sonrası ultrafiltrasyon ile konsantre etmenin etkisi = The effect of concentration by ultrafiltration after heat treatment on renneting characteristics of milkent://SD_ILS/0/SD_ILS:866232024-11-26T07:01:17Z2024-11-26T07:01:17ZYazar Akbulut, Bengi.<br/>Yer Numarası TEZ/6074 A25 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Kesikli ve sürekli sistemlerde üretilen mikrobiyal rennin enziminin süt pıhtılaştırma aktivitesinin modellenmesi = Modeling milk clotting activity of microbial rennin enzyme produced in batch and continuousent://SD_ILS/0/SD_ILS:235342024-11-26T07:01:17Z2024-11-26T07:01:17ZYazar Güçlü, Ergül.<br/>Yer Numarası TEZ 4908 .G83 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Dairy technology : principles of milk properties and processesent://SD_ILS/0/SD_ILS:619452024-11-26T07:01:17Z2024-11-26T07:01:17ZYazar Walstra, Pieter.<br/>Yer Numarası SF 250.5 D385 1999<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Laktozu düşürülmüş süt üretiminde enzimatik hidroliz ve ultrafiltrasyon tekniklerinin kullanımı ve laktoz tayin yöntemlerinin karşılaştırılması = Lactose reduced milk production by using enzymatic hydrolysis and ultrafiltration techniques and comparison of methods on lactose analysisent://SD_ILS/0/SD_ILS:268952024-11-26T07:01:17Z2024-11-26T07:01:17ZYazar Kartal, İlkay Banu.<br/>Yer Numarası TEZ 3834 .K37 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Microbiology and biochemistry of cheese and fermented milkent://SD_ILS/0/SD_ILS:959792024-11-26T07:01:17Z2024-11-26T07:01:17ZYazar Law, Barry A, ed.<br/>Yer Numarası QR 121 M53 1997<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Drugs and human lactation a comprehensive guide to the content and consequences of drugs, micronutrients, radiopharmaceuticals, and environmental and occupational chemicals in human milkent://SD_ILS/0/SD_ILS:2541052024-11-26T07:01:17Z2024-11-26T07:01:17ZYazar Bennett, P. N. Jensen, Allan A.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444819819">http://www.sciencedirect.com/science/book/9780444819819</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Dictionary milk : four language dictionary dairy products : English, German, French, Spanish = Milch = lait = lecheent://SD_ILS/0/SD_ILS:711142024-11-26T07:01:17Z2024-11-26T07:01:17ZYazar Schneider, Christoph. Schmandke, Horst, ort. yaz. Poulnot, A., ort. yaz.<br/>Yer Numarası SF250.5 S35 1995<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Milk, milk products and semiproducts : thermophysical and rheological properties of foodsent://SD_ILS/0/SD_ILS:624222024-11-26T07:01:17Z2024-11-26T07:01:17ZYazar Houska, Milan. Adam, Miloslav.<br/>Yer Numarası SF 239 M599 1994<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Milk and milk products : technology, chemistry and microbiologyent://SD_ILS/0/SD_ILS:470122024-11-26T07:01:17Z2024-11-26T07:01:17ZYazar Varnam, Alan H. Sutherland, Jane P., ort. yaz.<br/>Yer Numarası SF 251 V37 1994<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Ultra-high-temperature processing of milk and milk productsent://SD_ILS/0/SD_ILS:470082024-11-26T07:01:17Z2024-11-26T07:01:17ZYazar Burton, H.<br/>Yer Numarası SF 250.5 B87 1988<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Agricultural policy formation in the European community the birth of milk quotas and C.A.P. reforment://SD_ILS/0/SD_ILS:2501852024-11-26T07:01:17Z2024-11-26T07:01:17ZYazar Petit, Michel, 1936-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444428943">http://www.sciencedirect.com/science/book/9780444428943</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Human milk in the modern world : psychosocial, nutritional and economic significanceent://SD_ILS/0/SD_ILS:531782024-11-26T07:01:17Z2024-11-26T07:01:17ZYazar Jelliffe, Derrick Brian Jelliffe, E. F. Patrice, ort. yaz.<br/>Yer Numarası WS 120 JEL 1978 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Journal of food protection.ent://SD_ILS/0/SD_ILS:2255922024-11-26T07:01:17Z2024-11-26T07:01:17ZYazar Int. Ass. Milk Food Enviro<br/>Yer Numarası ALFABETİK V.40 1977<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~10 ~0<br/>Journal of food protection.ent://SD_ILS/0/SD_ILS:2270882024-11-26T07:01:17Z2024-11-26T07:01:17ZYazar Inter. Ass. Milk Food Envir. Sanitarians<br/>Yer Numarası ALFABETİK V.52 PART.1 1989<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Beytepe Kütüphanesi~23 ~0<br/>Dairy powders and concentrated productsent://SD_ILS/0/SD_ILS:3046092024-11-26T07:01:17Z2024-11-26T07:01:17ZYazar Tamime, A. Y. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9781444322729">http://dx.doi.org/10.1002/9781444322729</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Herkes ölecek No one livesent://SD_ILS/0/SD_ILS:3865852024-11-26T07:01:17Z2024-11-26T07:01:17ZYazar Kitamura, Ryuhei. Cohen, David. Knapp, Harry. Evans, Luke Clemens, Aselaide<br/>Yer Numarası PN1995.9.M835 H475 2013<br/>Format: Görsel Materyal<br/>Durum Beytepe Kütüphanesi~1<br/>Developments in dairy chemistryent://SD_ILS/0/SD_ILS:470162024-11-26T07:01:17Z2024-11-26T07:01:17ZYazar Fox, P. F., ed. by<br/>Yer Numarası SF 253 D44 V.3<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Intelligent Human Computer Interaction 14th International Conference, IHCI 2022, Tashkent, Uzbekistan, October 20-22, 2022, Revised Selected Papersent://SD_ILS/0/SD_ILS:5209332024-11-26T07:01:17Z2024-11-26T07:01:17ZYazar Zaynidinov, Hakimjon. editor. Singh, Madhusudan. editor. Tiwary, Uma Shanker. editor. Singh, Dhananjay. editor. (orcid) SpringerLink (Online service)<br/>Yer Numarası XX(520933.1)<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-27199-1">https://doi.org/10.1007/978-3-031-27199-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advanced Analytics and Learning on Temporal Data 8th ECML PKDD Workshop, AALTD 2023, Turin, Italy, September 18-22, 2023, Revised Selected Papersent://SD_ILS/0/SD_ILS:5213752024-11-26T07:01:17Z2024-11-26T07:01:17ZYazar Ifrim, Georgiana. editor. Tavenard, Romain. editor. Bagnall, Anthony. editor. Schaefer, Patrick. editor. Malinowski, Simon. editor.<br/>Yer Numarası XX(521375.1)<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-49896-1">https://doi.org/10.1007/978-3-031-49896-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Breastfeeding and Metabolic Programmingent://SD_ILS/0/SD_ILS:5218812024-11-26T07:01:17Z2024-11-26T07:01:17ZYazar Şahin, Özlem Naciye. editor. Briana, Despina D. editor. Di Renzo, Gian Carlo. editor. SpringerLink (Online service)<br/>Yer Numarası XX(521881.1)<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-33278-4">https://doi.org/10.1007/978-3-031-33278-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Human Microbiome in Health, Disease, and Therapyent://SD_ILS/0/SD_ILS:5221232024-11-26T07:01:17Z2024-11-26T07:01:17ZYazar Veera Bramhachari, Pallaval. editor. SpringerLink (Online service)<br/>Yer Numarası XX(522123.1)<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-5114-7">https://doi.org/10.1007/978-981-99-5114-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Metaphorical Signs in Computed Tomography of Chest and Abdomenent://SD_ILS/0/SD_ILS:5214742024-11-26T07:01:17Z2024-11-26T07:01:17ZYazar Yudin, Andrey. author. SpringerLink (Online service)<br/>Yer Numarası XX(521474.1)<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-24494-0">https://doi.org/10.1007/978-3-031-24494-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Molecular nutrition : mother and infantent://SD_ILS/0/SD_ILS:5224752024-11-26T07:01:17Z2024-11-26T07:01:17ZYazar Vinciguerra, Manlio. Sanchez, Paul Cordero.<br/>Yer Numarası XX(522475.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128138625">https://www.sciencedirect.com/science/book/9780128138625</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Application of nano/microencapsulated ingredients in food productsent://SD_ILS/0/SD_ILS:5224802024-11-26T07:01:17Z2024-11-26T07:01:17ZYazar Jafari, Seid Mahdi.<br/>Yer Numarası XX(522480.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128157268">https://www.sciencedirect.com/science/book/9780128157268</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nuts and seeds in health and disease preventionent://SD_ILS/0/SD_ILS:5224302024-11-26T07:01:17Z2024-11-26T07:01:17ZYazar Preedy, Victor R., editor. Watson, Ronald R. (Ronald Ross), editor.<br/>Yer Numarası XX(522430.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128185537">https://www.sciencedirect.com/science/book/9780128185537</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foodsent://SD_ILS/0/SD_ILS:5224582024-11-26T07:01:17Z2024-11-26T07:01:17ZYazar Barba, Francisco (Francisco J.)<br/>Yer Numarası XX(522458.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128164051">https://www.sciencedirect.com/science/book/9780128164051</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Breastfeeding : a guide for the medical professionent://SD_ILS/0/SD_ILS:3738072024-11-26T07:01:17Z2024-11-26T07:01:17ZYazar Lawrence, Ruth A., 1924- , author. Lawrence, Robert M. (Robert Michael), 1951- , author.<br/>Yer Numarası WS 125 L422 2016<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Breastfeeding and human lactationent://SD_ILS/0/SD_ILS:3740592024-11-26T07:01:17Z2024-11-26T07:01:17ZYazar Riordan, Jan. Wambach, Karen.<br/>Yer Numarası WS 125 B8293 2016<br/>Format: Elektrnik Kaynak<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Dairy processing handbook .ent://SD_ILS/0/SD_ILS:3895052024-11-26T07:01:17Z2024-11-26T07:01:17ZYer Numarası SF250.5 D35 2015<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Drugs in pregnancy and lactation a reference guide to fetal and neonatal riskent://SD_ILS/0/SD_ILS:3212812024-11-26T07:01:17Z2024-11-26T07:01:17ZYazar Briggs, Gerald G. Freeman, Roger K., 1935- Yaffe, Sumner J., 1923-2011. Ovid Technologies, Inc.<br/>Yer Numarası ONLINE(321281.1)<br/>Elektronik Erişim <a href="http://ovidsp.ovid.com/ovidweb.cgi?T=JS&PAGE=booktext&NEWS=N&DF=bookdb&AN=01812583/10th_Edition&XPATH=/PG(0)">Authentication may be required:</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Acrodermatitis Enteropathica A Clinician's Guideent://SD_ILS/0/SD_ILS:5198752024-11-26T07:01:17Z2024-11-26T07:01:17ZYazar Khan Mohammad Beigi, Pooya. author. Maverakis, Emanual. author. SpringerLink (Online service)<br/>Yer Numarası XX(519875.1)<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-17819-6">https://doi.org/10.1007/978-3-319-17819-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Introduction to the physical chemistry of foodsent://SD_ILS/0/SD_ILS:2871912024-11-26T07:01:17Z2024-11-26T07:01:17ZYazar Ritzoulis, Christos. Rhoades, Jonathan.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781466511767">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Living factories : biotechnology and the unique nature of capitalisment://SD_ILS/0/SD_ILS:3769962024-11-26T07:01:17Z2024-11-26T07:01:17ZYazar Fish, Kenneth, 1971- author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.2307/j.ctt24hnwd">http://www.jstor.org/stable/10.2307/j.ctt24hnwd</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food analysis and preservation current research topicsent://SD_ILS/0/SD_ILS:2890352024-11-26T07:01:17Z2024-11-26T07:01:17ZYazar Kontominas, Michael G.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781466560055">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in dairy ingredientsent://SD_ILS/0/SD_ILS:3052282024-11-26T07:01:17Z2024-11-26T07:01:17ZYazar Smithers, Geoffrey W. Augustin, M. A. Institute of Food Technologists.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://lib.myilibrary.com?id=418169">Connect to MyiLibrary resource.</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118448205">http://dx.doi.org/10.1002/9781118448205</a>
ebrary <a href="http://site.ebrary.com/id/10634638">http://site.ebrary.com/id/10634638</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Manufacturing yogurt and fermented milksent://SD_ILS/0/SD_ILS:3052822024-11-26T07:01:17Z2024-11-26T07:01:17ZYazar Chandan, Ramesh C. Kilara, Arun.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=1110555">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=1110555</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118481301">http://dx.doi.org/10.1002/9781118481301</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Sağlık personelinin içme sütü tüketim alışkanlıkları ve bu alışkanlıkları etkileyen faktörlerin belirlenmesi üzerine bir araştırmaent://SD_ILS/0/SD_ILS:1406852024-11-26T07:01:17Z2024-11-26T07:01:17ZYazar Yaman, Özen.<br/>Yer Numarası TEZ QU 145 Y192 2012<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>The future of Indian and federal reserved water rights the Winters Centennialent://SD_ILS/0/SD_ILS:2425882024-11-26T07:01:17Z2024-11-26T07:01:17ZYazar Royster, Judith V. Cosens, Barbara, 1955- Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780826351234/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Bioactive food proteins and peptides applications in human healthent://SD_ILS/0/SD_ILS:2869892024-11-26T07:01:17Z2024-11-26T07:01:17ZYazar Hettiarachchy, Navam S. Sato, Kenji, 1960- Marshall, M. R. (Maurice R.) Kannan, Arvind.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420093179">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of animal-based fermented food and beverage technologyent://SD_ILS/0/SD_ILS:2880462024-11-26T07:01:17Z2024-11-26T07:01:17ZYazar Hui, Y. H. (Yiu H.) Evranuz, E. ¿zg¿l. Chandan, Ramesh C.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439850237">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Current research in animal physiologyent://SD_ILS/0/SD_ILS:2871332024-11-26T07:01:17Z2024-11-26T07:01:17ZYazar Lamoureux, Victor S.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781466558502">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Flavor, fragrance, and odor analysisent://SD_ILS/0/SD_ILS:2871062024-11-26T07:01:17Z2024-11-26T07:01:17ZYazar Marsili, Ray, 1946-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439846742">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Pesticides evaluation of environmental pollutionent://SD_ILS/0/SD_ILS:2908032024-11-26T07:01:17Z2024-11-26T07:01:17ZYazar Rathore, Hamir Singh. Nollet, Leo M. L., 1948-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439836255">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Breastfeeding a guide for the medical professionent://SD_ILS/0/SD_ILS:1453332024-11-26T07:01:17Z2024-11-26T07:01:17ZYazar Lawrence, Ruth A., 1924- Lawrence, Robert M. (Robert Michael), 1951-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781437707885">http://www.sciencedirect.com/science/book/9781437707885</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food allergens analysis instrumentation and methodsent://SD_ILS/0/SD_ILS:2888722024-11-26T07:01:17Z2024-11-26T07:01:17ZYazar Nollet, Leo M. L., 1948- Hengel, Arjon J. van.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439815052">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Sensory analysis of foods of animal originent://SD_ILS/0/SD_ILS:2888832024-11-26T07:01:17Z2024-11-26T07:01:17ZYazar Nollet, Leo M. L., 1948- Toldr,̀ Fidel.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439847961">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Probiotic foods in health and diseaseent://SD_ILS/0/SD_ILS:2915662024-11-26T07:01:17Z2024-11-26T07:01:17ZYazar Nair, G. Balakrish. Takeda, Yoshifumi, 1935- National Institute of Cholera & Enteric Diseases (India) Indian Council of Medical Research.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439852200">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Chemical, biological, and functional aspects of food lipidsent://SD_ILS/0/SD_ILS:2879582024-11-26T07:01:17Z2024-11-26T07:01:17ZYazar Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439802380">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Who cloned my cat? fun adventures in biotechnologyent://SD_ILS/0/SD_ILS:2908962024-11-26T07:01:17Z2024-11-26T07:01:17ZYazar Reinhard, Renneberg. Bofinger, Manfred. Chow, Ming Fai.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9789814267663">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Holy bones, holy dust : how relics shaped the history of Medieval Europeent://SD_ILS/0/SD_ILS:3766652024-11-26T07:01:17Z2024-11-26T07:01:17ZYazar Freeman, Charles, 1947-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.2307/j.ctt1nphg7">http://www.jstor.org/stable/10.2307/j.ctt1nphg7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Medication safety in pregnancy and breastfeedingent://SD_ILS/0/SD_ILS:2937892024-11-26T07:01:17Z2024-11-26T07:01:17ZYazar Koren, Gideon, 1947-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://mhebooklibrary.com/reader/medication-safety-in-pregnancy-breastfeeding">Subscription required</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Breastfeeding a guide for the medical professionent://SD_ILS/0/SD_ILS:3064362024-11-26T07:01:17Z2024-11-26T07:01:17ZYazar Lawrence, Ruth A., 1924- Lawrence, Robert M. (Robert Michael), 1951-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781437707885">http://www.sciencedirect.com/science/book/9781437707885</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Drugs in pregnancy and lactationent://SD_ILS/0/SD_ILS:3211322024-11-26T07:01:17Z2024-11-26T07:01:17ZYazar Briggs, Gerald G. Freeman, Roger K., 1935- Yaffe, Sumner J., 1923- Ovid Technologies, Inc.<br/>Yer Numarası ONLINE(321132.1)<br/>Elektronik Erişim <a href="http://ovidsp.ovid.com/ovidweb.cgi?T=JS&PAGE=booktext&NEWS=N&DF=bookdb&AN=01438854/9th_Edition&XPATH=/PG(0)">Authentication may be required:</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Chemical and biological properties of food allergensent://SD_ILS/0/SD_ILS:2850132024-11-26T07:01:17Z2024-11-26T07:01:17ZYazar J?drychowski, Lucjan. Wichers, Harry.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420058574">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fermented foods and beverages of the worldent://SD_ILS/0/SD_ILS:2887882024-11-26T07:01:17Z2024-11-26T07:01:17ZYazar Tamang, Jyoti Prakash. Kailasapathy, Kasipathy.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420094961">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fermented foods and beverages of the worldent://SD_ILS/0/SD_ILS:3128552024-11-26T07:01:17Z2024-11-26T07:01:17ZYazar Tamang, Jyoti Prakash. Kailasapathy, Kasipathy.<br/>Yer Numarası ONLINE(312855.1)<br/>Elektronik Erişim Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFFBW0009">http://app.knovel.com/web/toc.v/cid:kpFFBW0009</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Teaching innovations in lipid scienceent://SD_ILS/0/SD_ILS:2911882024-11-26T07:01:17Z2024-11-26T07:01:17ZYazar Weselake, Randall J.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420012804">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of dairy foods and nutritionent://SD_ILS/0/SD_ILS:2847292024-11-26T07:01:17Z2024-11-26T07:01:17ZYazar Miller, Gregory D. Jarvis, Judith K. McBean, Lois D. National Dairy Council.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420004311">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Drugs during pregnancy and lactation treatment options and risk assessmentent://SD_ILS/0/SD_ILS:3066672024-11-26T07:01:17Z2024-11-26T07:01:17ZYazar Schaefer, Christof. Peters, P. W. J. (Paul W. J.) Miller, Richard K. (Richard Kermit), 1946-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444520722">http://www.sciencedirect.com/science/book/9780444520722</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Ankara piyasasında satışa sunulan ısıl işlem geçirmemiş sütlere uygulanan geleneksel kaynatma işleminin, sütün protein ve serbest amino asit düzeylerine etkisient://SD_ILS/0/SD_ILS:1140922024-11-26T07:01:17Z2024-11-26T07:01:17ZYazar Nergiz, Reyhan.<br/>Yer Numarası TEZ QU 145 N355 2006<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Dairy science and technologyent://SD_ILS/0/SD_ILS:2912392024-11-26T07:01:17Z2024-11-26T07:01:17ZYazar Walstra, Pieter. Wouters, Jan T. M. Geurts, T. J. (Tom J.)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420028010">Distributed by publisher. 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John Wiley <a href="http://dx.doi.org/10.1002/9780470277812">http://dx.doi.org/10.1002/9780470277812</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fermented milksent://SD_ILS/0/SD_ILS:3030032024-11-26T07:01:17Z2024-11-26T07:01:17ZYazar Tamime, A. Y. Society of Dairy Technology. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005030971-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005030971-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470995501">http://dx.doi.org/10.1002/9780470995501</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Anne sütü ile beslenme ve ilaç tedavisi : teoriden klinik uygulamayaent://SD_ILS/0/SD_ILS:1168162024-11-26T07:01:17Z2024-11-26T07:01:17ZYazar Hale, Thomas Wright. Ilett, Kenneth F. Gökçay, Gülbin.<br/>Yer Numarası WS 125 H164 2005 A<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Breastfeeding a guide for the medical professionent://SD_ILS/0/SD_ILS:2559122024-11-26T07:01:17Z2024-11-26T07:01:17ZYazar Lawrence, Ruth A., 1924- Lawrence, Robert M. (Robert Michael), 1951-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780323028233">http://www.sciencedirect.com/science/book/9780323028233</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Healthful lipidsent://SD_ILS/0/SD_ILS:2914722024-11-26T07:01:17Z2024-11-26T07:01:17ZYazar Akoh, Casimir C., 1955- Lai, Oi-Ming. American Oil Chemists' Society.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/ISBN/9781439822289">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Encyclopedia of dietary supplementsent://SD_ILS/0/SD_ILS:2891012024-11-26T07:01:17Z2024-11-26T07:01:17ZYazar Coates, Paul M.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781482204056">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advanced dairy chemistryent://SD_ILS/0/SD_ILS:957042024-11-26T07:01:17Z2024-11-26T07:01:17ZYazar Fox, P. F, ed. McSweeney, P. L. H, ed.<br/>Yer Numarası SF 251 A38 2003 V.1 PT.A (SET)<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>New plays from the Abbey Theatreent://SD_ILS/0/SD_ILS:2692792024-11-26T07:01:17Z2024-11-26T07:01:17ZYazar Fitz-Simon, Christopher. Sternlicht, Sanford. Friel, Judy.<br/>Yer Numarası PR8869 N48 1996- V.3<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Süt ve süt ürünlerinde kalıntı ve kontaminantlar : yardımcı ders kitabı (tercüme)ent://SD_ILS/0/SD_ILS:1005902024-11-26T07:01:17Z2024-11-26T07:01:17ZYazar Uluslararası Sütçülük Federasyonu. Kınık, Özer, çev. Akbulut, Necati, çev. Karagözlü, Cem, çev.<br/>Yer Numarası SF 254.A1 M6619 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Drug therapy and breastfeeding : from theory to clinical practiceent://SD_ILS/0/SD_ILS:994212024-11-26T07:01:17Z2024-11-26T07:01:17ZYazar Hale, Thomas Wright. Ilett, Kenneth F.<br/>Yer Numarası WS 125 H164 2002<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Dairy microbiology handbookent://SD_ILS/0/SD_ILS:3002422024-11-26T07:01:17Z2024-11-26T07:01:17ZYazar Robinson, R. K. (Richard Kenneth), editor of compilation.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=226547">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=226547</a>
<a href="http://dx.doi.org/10.1002/0471723959">http://dx.doi.org/10.1002/0471723959</a>
Contributor biographical information <a href="http://catdir.loc.gov/catdir/bios/wiley046/2002281729.html">http://catdir.loc.gov/catdir/bios/wiley046/2002281729.html</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Süt ve süt ürünlerinde iz elementler : yardımcı ders kitabıent://SD_ILS/0/SD_ILS:1035952024-11-26T07:01:17Z2024-11-26T07:01:17ZYazar Kınık, Özer, çev. Uysal, Harun, çev. Akbulut, Necati, çev.<br/>Yer Numarası SF 253 S9651 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Süt ve ürünlerinde analiz metodları : uygulama kılavuzuent://SD_ILS/0/SD_ILS:732712024-11-26T07:01:17Z2024-11-26T07:01:17ZYazar Kırdar, S. Seval.<br/>Yer Numarası SF 253 K58 2001<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Soy protein products characteristics, nutritional aspects, and utilizationent://SD_ILS/0/SD_ILS:2851522024-11-26T07:01:17Z2024-11-26T07:01:17ZYazar Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/ISBN/9781439822159">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Neighbors : the destruction of the Jewish community in Jedwabne, Polandent://SD_ILS/0/SD_ILS:3747062024-11-26T07:01:17Z2024-11-26T07:01:17ZYazar Gross, Jan Tomasz, author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.2307/j.ctt12f4b1">http://www.jstor.org/stable/10.2307/j.ctt12f4b1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Isıl işlemlerin süt proteinlerinin yüzey hidrofobisitesi ve etkileşimleri üzerine etkilerient://SD_ILS/0/SD_ILS:397982024-11-26T07:01:17Z2024-11-26T07:01:17ZYazar Yüksel, Zerrin.<br/>Yer Numarası TEZ/5153 Y9 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Modern dairy technologyent://SD_ILS/0/SD_ILS:470102024-11-26T07:01:17Z2024-11-26T07:01:17ZYazar Robinson, Richard Kenneth, ed. by<br/>Yer Numarası SF 250.5 M63 1993-94<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Süt ürünlerinde analiz yöntemlerient://SD_ILS/0/SD_ILS:824752024-11-26T07:01:17Z2024-11-26T07:01:17ZYazar Oysun, Gülderen.<br/>Yer Numarası SF 253 O81 1991<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Dairy microbiologyent://SD_ILS/0/SD_ILS:238542024-11-26T07:01:17Z2024-11-26T07:01:17ZYazar Robinson, Richard Kenneth, ed.<br/>Yer Numarası QR 121 D28 1990 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Süt tozu teknolojisient://SD_ILS/0/SD_ILS:883002024-11-26T07:01:17Z2024-11-26T07:01:17ZYazar Tekinşen, O Cenap.<br/>Yer Numarası SF 259 T235 1986<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~3<br/>Türkiye'de süt sanayiinin geliştirilmesi ile ilgili politikalarent://SD_ILS/0/SD_ILS:873382024-11-26T07:01:17Z2024-11-26T07:01:17ZYazar Ülgüray,Dilek.<br/>Yer Numarası HD 9282.T92 T875 1986<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>