Arama Sonu&ccedil;lar&#305; Milk. - Daralt&#305;lm&#305;&#351;: 1982 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dMilk.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025091982$0025091982$0026pe$003dd$00253A$0026ic$003dtrue$0026ps$003d300?dt=list 2024-10-20T07:54:49Z Human milk and infant formula ent://SD_ILS/0/SD_ILS:251550 2024-10-20T07:54:49Z 2024-10-20T07:54:49Z Yazar&#160;Packard, Vernal S.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125434201">http://www.sciencedirect.com/science/book/9780125434201</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Cheese and fermented milk foods ent://SD_ILS/0/SD_ILS:47021 2024-10-20T07:54:49Z 2024-10-20T07:54:49Z Yazar&#160;Kosikowski, Frank V.<br/>Yer Numaras&#305;&#160;SF 271 K62 1982<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Developments in dairy chemistry ent://SD_ILS/0/SD_ILS:47016 2024-10-20T07:54:49Z 2024-10-20T07:54:49Z Yazar&#160;Fox, P. F., ed. by<br/>Yer Numaras&#305;&#160;SF 253 D44 V.3<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~2<br/>