Arama Sonuçları Milk. - Daraltılmış: 2003SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dMilk.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092003$0025092003$0026ps$003d300$0026isd$003dtrue?dt=list2026-06-06T12:19:44ZSütün rennetlenme karakteristlikleri üzerine ısı uygulaması sonrası ultrafiltrasyon ile konsantre etmenin etkisi = The effect of concentration by ultrafiltration after heat treatment on renneting characteristics of milkent://SD_ILS/0/SD_ILS:866232026-06-06T12:19:44Z2026-06-06T12:19:44ZYazar Akbulut, Bengi.<br/>Yer Numarası TEZ/6074 A25 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Advances in conjugated linoleic acid researchent://SD_ILS/0/SD_ILS:5454292026-06-06T12:19:44Z2026-06-06T12:19:44ZYazar Yurawecz, Martin P.<br/>Yer Numarası QP752 .L5 A38 1999<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429270703">https://www.taylorfrancis.com/books/9780429270703</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Reviews in food and nutrition toxicity.ent://SD_ILS/0/SD_ILS:5422782026-06-06T12:19:44Z2026-06-06T12:19:44ZYazar Preedy, Victor R. Watson, Ronald R. (Ronald Ross)<br/>Yer Numarası RA1258 .R48<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781134464913">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Developments in dairy chemistryent://SD_ILS/0/SD_ILS:470162026-06-06T12:19:44Z2026-06-06T12:19:44ZYazar Fox, P. F., ed. by<br/>Yer Numarası SF 253 D44 V.3<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Handbook of food enzymologyent://SD_ILS/0/SD_ILS:5478282026-06-06T12:19:44Z2026-06-06T12:19:44ZYazar Voragen, A. G. J. Whitaker, John R. Wong, Dominic W. S.<br/>Yer Numarası TX553 .E6 H36 2003<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203910450">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Food science and food biotechnologyent://SD_ILS/0/SD_ILS:5442792026-06-06T12:19:44Z2026-06-06T12:19:44ZYazar Barbosa-Canovas, Gustavo V. Gutierrez-Lopez, Gustavo F.<br/>Yer Numarası TP248.65 .F66 F733 2003<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203009536">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Micronutrient Deficiencies in the First Months of Life : 52nd Nestlé Nutrition Workshop, Pediatric Program, Dubai, October 2002ent://SD_ILS/0/SD_ILS:5489832026-06-06T12:19:44Z2026-06-06T12:19:44ZYazar Delange, F.M., editor. West Jr., K.P., editor.<br/>Yer Numarası XX(548983.1)<br/>Elektronik Erişim <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00958-3">https://karger.com/book/doi/10.1159/isbn.978-3-318-00958-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advanced dairy chemistryent://SD_ILS/0/SD_ILS:957042026-06-06T12:19:44Z2026-06-06T12:19:44ZYazar Fox, P. F, ed. McSweeney, P. L. H, ed.<br/>Yer Numarası SF 251 A38 2003 V.1 PT.A (SET)<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Handbook of fermented functional foodsent://SD_ILS/0/SD_ILS:5413082026-06-06T12:19:44Z2026-06-06T12:19:44ZYazar Farnworth, Edward R.<br/>Yer Numarası QP144 .F85 H357 2003<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135510954">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>New plays from the Abbey Theatreent://SD_ILS/0/SD_ILS:2692792026-06-06T12:19:44Z2026-06-06T12:19:44ZYazar Fitz-Simon, Christopher. Sternlicht, Sanford. Friel, Judy.<br/>Yer Numarası PR8869 N48 1996- V.3<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>