Arama Sonuçları Milk. - Daraltılmış: 2006SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dMilk.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092006$0025092006$0026pe$003dd$00253A$0026ps$003d300?dt=list2024-12-27T15:11:06ZHandbook of milk of non-bovine mammalsent://SD_ILS/0/SD_ILS:3030382024-12-27T15:11:06Z2024-12-27T15:11:06ZYazar Park, Young W. Haenlein, George F. W. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005013058-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005013058-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470999738">http://dx.doi.org/10.1002/9780470999738</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>UHT içme sütlerinde gelişen acılaşma ve jelleşme kusurlarının nedenleri ve çözüm yolları = Reasons and analysis of bitterness and gelation defects,developed in UHT milkent://SD_ILS/0/SD_ILS:1047612024-12-27T15:11:06Z2024-12-27T15:11:06ZYazar Numanoğlu, Eren.<br/>Yer Numarası TEZ/7626 .N9711 2006<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Developments in dairy chemistryent://SD_ILS/0/SD_ILS:470162024-12-27T15:11:06Z2024-12-27T15:11:06ZYazar Fox, P. F., ed. by<br/>Yer Numarası SF 253 D44 V.3<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Dairy science and technologyent://SD_ILS/0/SD_ILS:2912392024-12-27T15:11:06Z2024-12-27T15:11:06ZYazar Walstra, Pieter. Wouters, Jan T. M. Geurts, T. J. (Tom J.)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420028010">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Manufacturing yogurt and fermented milksent://SD_ILS/0/SD_ILS:2971632024-12-27T15:11:06Z2024-12-27T15:11:06ZYazar Chandan, Ramesh C. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005017248-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005017248-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470277812">http://dx.doi.org/10.1002/9780470277812</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fermented milksent://SD_ILS/0/SD_ILS:3030032024-12-27T15:11:06Z2024-12-27T15:11:06ZYazar Tamime, A. Y. Society of Dairy Technology. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005030971-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005030971-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470995501">http://dx.doi.org/10.1002/9780470995501</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Ankara piyasasında satışa sunulan ısıl işlem geçirmemiş sütlere uygulanan geleneksel kaynatma işleminin, sütün protein ve serbest amino asit düzeylerine etkisient://SD_ILS/0/SD_ILS:1140922024-12-27T15:11:06Z2024-12-27T15:11:06ZYazar Nergiz, Reyhan.<br/>Yer Numarası TEZ QU 145 N355 2006<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>