Arama Sonu&ccedil;lar&#305; Milk. - Daralt&#305;lm&#305;&#351;: 2010 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dMilk.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092010$0025092010$0026pe$003dd$00253A$0026ps$003d300?dt=list 2024-12-27T14:31:20Z Engineering aspects of milk and dairy products ent://SD_ILS/0/SD_ILS:287841 2024-12-27T14:31:20Z 2024-12-27T14:31:20Z Yazar&#160;Coimbra, Jane Selia dos Reis, 1962-&#160;Teixeira, Jos &#780;A. (Jos &#780;Antn&#804;io), 1957-<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781420090390">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Milk, modernity and the making of the human purifying the social ent://SD_ILS/0/SD_ILS:265913 2024-12-27T14:31:20Z 2024-12-27T14:31:20Z Yazar&#160;Nimmo, Richie.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://www.tandfebooks.com/isbn/9780203867334">Click here to view</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> S&uuml;t proteinlerinin transglutaminaz ile &ccedil;apraz ba&#287;lanmas&#305;n&#305;n maillard tepkimesi &uuml;zerine etkisi = The effect of crosslinking of milk proteins by transglutaminase on maillard reaction ent://SD_ILS/0/SD_ILS:131173 2024-12-27T14:31:20Z 2024-12-27T14:31:20Z Yazar&#160;G&uuml;der, Zeynep Damla.<br/>Yer Numaras&#305;&#160;TEZ 9490 .G83 2010<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Do&#287;al fermente g&#305;dalar ve anne s&uuml;t&uuml;nden enterokoklar&#305;n izolasyonu, karakterizasyonu ve bunlar&#305;n probiyotik k&uuml;lt&uuml;r olarak kullanabilme potansiyelinin ara&#351;t&#305;r&#305;lmas&#305; = Isolation and characterization of enteroccoci from naturally fermented foods and human milk and investigation of their usage potential as probiotic culture ent://SD_ILS/0/SD_ILS:131543 2024-12-27T14:31:20Z 2024-12-27T14:31:20Z Yazar&#160;&Ouml;zmen To&#287;ay, Sine.<br/>Yer Numaras&#305;&#160;TEZ 9468 .T64 2010<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Sanayide temiz-t&uuml;kenmez enerji se&ccedil;enekleri ve s&uuml;t end&uuml;strisinde bir &ouml;rne&#287;in incelenmesi = Industrial renewable energy alternatives and investigation of a case in milk &#305;ndustry ent://SD_ILS/0/SD_ILS:130959 2024-12-27T14:31:20Z 2024-12-27T14:31:20Z Yazar&#160;Y&#305;ld&#305;r&#305;m Co&#351;gun, Ay&#351;e.<br/>Yer Numaras&#305;&#160;TEZ 9348 .C67 2010<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Ye&#351;il &ccedil;ay polifenolleri ile s&uuml;t proteinleri aras&#305;ndaki etkile&#351;imlerin ve s&uuml;t &uuml;r&uuml;nlerinde neden olabilece&#287;i i&#351;levsel de&#287;i&#351;imlerin tan&#305;mlanmas&#305; = Identification of interactions between green tea polyphenoles and milk proteins and resultant functional modifications in dairy products ent://SD_ILS/0/SD_ILS:131062 2024-12-27T14:31:20Z 2024-12-27T14:31:20Z Yazar&#160;Avc&#305;, Elif.<br/>Yer Numaras&#305;&#160;TEZ 9376 .A93 2010<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Developments in dairy chemistry ent://SD_ILS/0/SD_ILS:47016 2024-12-27T14:31:20Z 2024-12-27T14:31:20Z Yazar&#160;Fox, P. F., ed. by<br/>Yer Numaras&#305;&#160;SF 253 D44 V.3<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~2<br/> Chemical and biological properties of food allergens ent://SD_ILS/0/SD_ILS:285013 2024-12-27T14:31:20Z 2024-12-27T14:31:20Z Yazar&#160;J?drychowski, Lucjan.&#160;Wichers, Harry.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781420058574">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Fermented foods and beverages of the world ent://SD_ILS/0/SD_ILS:288788 2024-12-27T14:31:20Z 2024-12-27T14:31:20Z Yazar&#160;Tamang, Jyoti Prakash.&#160;Kailasapathy, Kasipathy.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781420094961">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Fermented foods and beverages of the world ent://SD_ILS/0/SD_ILS:312855 2024-12-27T14:31:20Z 2024-12-27T14:31:20Z Yazar&#160;Tamang, Jyoti Prakash.&#160;Kailasapathy, Kasipathy.<br/>Yer Numaras&#305;&#160;ONLINE(312855.1)<br/>Elektronik Eri&#351;im&#160;Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFFBW0009">http://app.knovel.com/web/toc.v/cid:kpFFBW0009</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/>