Arama Sonuçları Milk. - Daraltılmış: SÜT ÜRÜNLERİ.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dMilk.$0026qf$003dSUBJECT$002509Konu$002509S$0025C3$00259CT$002b$0025C3$00259CR$0025C3$00259CNLER$0025C4$0025B0.$002509S$0025C3$00259CT$002b$0025C3$00259CR$0025C3$00259CNLER$0025C4$0025B0.$0026ps$003d300?
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The fluid milk industry
ent://SD_ILS/0/SD_ILS:47007
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Yazar Henderson, James Lloyd, 1899-<br/>Yer Numarası SF 239 H48 1971<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Milk and dairy product technology
ent://SD_ILS/0/SD_ILS:61934
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Yazar Spreer, Edgar.<br/>Yer Numarası SF 250.5 S7713 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Cheese and fermented milk foods
ent://SD_ILS/0/SD_ILS:47021
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Yazar Kosikowski, Frank V.<br/>Yer Numarası SF 271 K62 1982<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Dairy technology : principles of milk properties and processes
ent://SD_ILS/0/SD_ILS:61945
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Yazar Walstra, Pieter.<br/>Yer Numarası SF 250.5 D385 1999<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Milk and milk products : technology, chemistry and microbiology
ent://SD_ILS/0/SD_ILS:47012
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Yazar Varnam, Alan H. Sutherland, Jane P., ort. yaz.<br/>Yer Numarası SF 251 V37 1994<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Milk, milk products and semiproducts : thermophysical and rheological properties of foods
ent://SD_ILS/0/SD_ILS:62422
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Yazar Houska, Milan. Adam, Miloslav.<br/>Yer Numarası SF 239 M599 1994<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Modern dairy technology
ent://SD_ILS/0/SD_ILS:47010
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Yazar Robinson, Richard Kenneth, ed. by<br/>Yer Numarası SF 250.5 M63 1993-94<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>