Arama Sonuçları Minerals. - Daraltılmış: 2020
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dMinerals.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092020$0025092020$0026ps$003d300?
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Rock-forming minerals
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Yazar Deer, William Alexander.<br/>Yer Numarası QE 364 D38 1962-<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~5<br/>
Structural classification of minerals
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Yazar Lima-de-Faria, Jose, 1925-<br/>Yer Numarası QE 388 L55 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
A colour atlas of rocks and minerals in thin section
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Mineral nutrition of higher plants
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Yazar Marschner, Horst<br/>Yer Numarası QK 867 M351 1995<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Introduction to the chemistry of food
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Yazar Zeece, Michael, author.<br/>Yer Numarası XX(522393.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128094341">https://www.sciencedirect.com/science/book/9780128094341</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Molecular aspects of plant beneficial microbes in agriculture
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Yazar Sharma, Vivek (Microbiology researcher), editor. Salwan, Richa. Al-Ani, Laith Khalil Tawfeeq.<br/>Yer Numarası XX(522407.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128184691">https://www.sciencedirect.com/science/book/9780128184691</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Wine science : principles and applications
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Yazar Jackson, Ron S., author.<br/>Yer Numarası XX(522420.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128161180">https://www.sciencedirect.com/science/book/9780128161180</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Yaşamı destekleme sanatı : vitamin, mineral ve besin takviyelerini bilinçli kullanım kılavuzu
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Yazar Özata, Metin. Bektaş, Atilla. Türköz, Barış.<br/>Yer Numarası QP771 O938 2020<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Present knowledge in nutrition. Volume 1, Basic nutrition and metabolism
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Yazar Marriott, Bernadette P., editor. Birt, Diane F., editor. Stallings, Virginia A., editor. Yates, Allison A., editor.<br/>Yer Numarası XX(522450.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780323661621">https://www.sciencedirect.com/science/book/9780323661621</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Extrusion cooking : cereal grains processing
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Yazar Ganjyal, Girish M.<br/>Yer Numarası XX(522452.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128153604">https://www.sciencedirect.com/science/book/9780128153604</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>