Arama Sonuçları Montville, Thomas J., ed. - Daraltılmış: Beytepe KütüphanesiSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dMontville$00252C$002bThomas$002bJ.$00252C$002bed.$0026qf$003dLIBRARY$002509K$0025C3$0025BCt$0025C3$0025BCphane$0025091$00253ABEYTEPE$002509Beytepe$002bK$0025C3$0025BCt$0025C3$0025BCphanesi$0026ps$003d300?2024-12-02T11:45:13ZFood microbiology : Fundamentals and frontiersent://SD_ILS/0/SD_ILS:765522024-12-02T11:45:13Z2024-12-02T11:45:13ZYazar Doyle, Michael P., ed. Beuchat, Larry R., ed. Montville, Thomas J., ed.<br/>Yer Numarası QR 115 F654 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>HACCP : an integrated approach to assuring the microbiological safety of meat and poultryent://SD_ILS/0/SD_ILS:712372024-12-02T11:45:13Z2024-12-02T11:45:13ZYazar Sheridan, James J., ed. Buchanan, Robert L., ed. Montville, Thomas J., ed.<br/>Yer Numarası QR 117 H33 1996<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>