Arama Sonuçları Moreau, Robert.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dMoreau$00252C$002bRobert.$0026ps$003d300?2026-05-17T21:36:34ZAlternatives to conventional food processingent://SD_ILS/0/SD_ILS:3441152026-05-17T21:36:34Z2026-05-17T21:36:34ZYazar Proctor, Andrew. Kraus, George Andrew, 1950- Clark, James H. Bryson, Nancy S. Roberts, Michael.<br/>Yer Numarası ONLINE(344115.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781849730976">http://dx.doi.org/10.1039/9781849730976</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Methods of analysis of food components and additivesent://SD_ILS/0/SD_ILS:5409612026-05-17T21:36:34Z2026-05-17T21:36:34ZYazar Otles, Semih.<br/>Yer Numarası TP455 .M48 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439815533">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Teaching innovations in lipid scienceent://SD_ILS/0/SD_ILS:5388552026-05-17T21:36:34Z2026-05-17T21:36:34ZYazar Weselake, Randall J.<br/>Yer Numarası QP751 .T43 2008<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420012804">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>