Arama Sonu&ccedil;lar&#305; Mortimore, Sara. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dMortimore$00252C$002bSara.$0026ic$003dtrue$0026ps$003d300?dt=list 2026-06-02T05:43:29Z HACCP ent://SD_ILS/0/SD_ILS:300115 2026-06-02T05:43:29Z 2026-06-02T05:43:29Z Yazar&#160;Mortimore, Sara.&#160;Wallace, Carol.&#160;Wiley InterScience (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;Book review (E-STREAMS) <a href="http://www.e-streams.com/es0511/es0511%5F2168.html">http://www.e-streams.com/es0511/es0511%5F2168.html</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470999578">http://dx.doi.org/10.1002/9780470999578</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> HACCP : a practical approach ent://SD_ILS/0/SD_ILS:55277 2026-06-02T05:43:29Z 2026-06-02T05:43:29Z Yazar&#160;Mortimore, Sara.&#160;Wallace, Carol, ort. yaz.<br/>Yer Numaras&#305;&#160;TX 537 M844 1994<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> HACCP A Practical Approach ent://SD_ILS/0/SD_ILS:331653 2026-06-02T05:43:29Z 2026-06-02T05:43:29Z Yazar&#160;Mortimore, Sara. author.&#160;Wallace, Carol. author.&#160;SpringerLink (Online service)<br/>Yer Numaras&#305;&#160;ONLINE(331653.1)<br/>Elektronik Eri&#351;im&#160;<a href="http://dx.doi.org/10.1007/978-1-4614-5028-3">http://dx.doi.org/10.1007/978-1-4614-5028-3</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Making the most of HACCP learning from other's experience ent://SD_ILS/0/SD_ILS:76820 2026-06-02T05:43:29Z 2026-06-02T05:43:29Z Yazar&#160;Mayes, Tom, ed.&#160;Mortimore, Sara, ed.<br/>Yer Numaras&#305;&#160;TX 537 M39 2001<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain ent://SD_ILS/0/SD_ILS:268147 2026-06-02T05:43:29Z 2026-06-02T05:43:29Z Yazar&#160;Wallace, Carol.&#160;Sperber, William H.&#160;Mortimore, Sara.<br/>Yer Numaras&#305;&#160;TX531 F663 2011<br/>Format:&#160;Kitap<br/>Durum&#160;Sa&#287;l&#305;k Bilimleri K&uuml;t&uuml;phanesi~1<br/> Food safety for the 21st century managing HACCP and food safety throughout the global supply chain ent://SD_ILS/0/SD_ILS:304750 2026-06-02T05:43:29Z 2026-06-02T05:43:29Z Yazar&#160;Sperber, William H.&#160;Mortimore, Sara.&#160;Wiley InterScience (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;John Wiley <a href="http://dx.doi.org/10.1002/9781444328653">http://dx.doi.org/10.1002/9781444328653</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food safety for the 21st century ent://SD_ILS/0/SD_ILS:594153 2026-06-02T05:43:29Z 2026-06-02T05:43:29Z Yazar&#160;Wallace, Carol A. (Carol Anne), author.&#160;Sperber, William H., author.&#160;Mortimore, Sara, author.<br/>Yer Numaras&#305;&#160;TX531<br/>Elektronik Eri&#351;im&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119053569">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119053569</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/>