Arama Sonuçları Morton, I. D., ed.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dMorton$00252C$002bI.$002bD.$00252C$002bed.$0026ps$003d300?2024-11-14T08:35:54ZFrying of food : principles, changes, new approachesent://SD_ILS/0/SD_ILS:484042024-11-14T08:35:54Z2024-11-14T08:35:54ZYazar Morton, I. D., ed.<br/>Yer Numarası TX 689 F78 1988<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food flavours part B : the flavour of beveragesent://SD_ILS/0/SD_ILS:538532024-11-14T08:35:54Z2024-11-14T08:35:54ZYazar Morton, I. D., ed. Macleod, A. J., ed.<br/>Yer Numarası TX 541 F686 1986 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>