Arama Sonuçları Muscle Protein. - Daraltılmış: Elektronik KütüphaneSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dMuscle$002bProtein.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Elektronik$002bK$0025C3$0025BCt$0025C3$0025BCphane$0026ps$003d300?2024-09-23T11:23:28ZBelieve It or Not The History, Culture, and Science Behind Health Beliefs and Practicesent://SD_ILS/0/SD_ILS:5221422024-09-23T11:23:28Z2024-09-23T11:23:28ZYazar Kramer, Michael S. author. SpringerLink (Online service)<br/>Yer Numarası XX(522142.1)<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-46022-7">https://doi.org/10.1007/978-3-031-46022-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Muscle Revolution Concepts and Recipes for Building Muscle Mass and Forceent://SD_ILS/0/SD_ILS:5222192024-09-23T11:23:28Z2024-09-23T11:23:28ZYazar Toigo, Marco. author. SpringerLink (Online service)<br/>Yer Numarası XX(522219.1)<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-662-68048-3">https://doi.org/10.1007/978-3-662-68048-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Branched Chain Amino Acids in Clinical Nutrition Volume 2ent://SD_ILS/0/SD_ILS:5200222024-09-23T11:23:28Z2024-09-23T11:23:28ZYazar Rajendram, Rajkumar. editor. Preedy, Victor R. editor. Patel, Vinood B. editor. SpringerLink (Online service)<br/>Yer Numarası XX(520022.1)<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4939-1914-7">https://doi.org/10.1007/978-1-4939-1914-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Bioactive peptides applications for improving nutrition and healthent://SD_ILS/0/SD_ILS:2888452024-09-23T11:23:28Z2024-09-23T11:23:28ZYazar Owusu-Apenten, R. K.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439813638">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fibrous proteins muscle and molecular motorsent://SD_ILS/0/SD_ILS:1459522024-09-23T11:23:28Z2024-09-23T11:23:28ZYazar Squire, John, 1945- Parry, D. A. D.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00653233">http://www.sciencedirect.com/science/bookseries/00653233</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120342716">http://www.sciencedirect.com/science/book/9780120342716</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Soy protein products characteristics, nutritional aspects, and utilizationent://SD_ILS/0/SD_ILS:2851522024-09-23T11:23:28Z2024-09-23T11:23:28ZYazar Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/ISBN/9781439822159">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>