Arama Sonuçları Mycology - Daraltılmış: Plant anatomy.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dMycology$0026qf$003dSUBJECT$002509Konu$002509Plant$002banatomy.$002509Plant$002banatomy.$0026pe$003dd$00253A$0026ps$003d300?dt=list
2024-10-21T05:01:46Z
Recent Advancement in White Biotechnology Through Fungi Volume 3: Perspective for Sustainable Environments
ent://SD_ILS/0/SD_ILS:483286
2024-10-21T05:01:46Z
2024-10-21T05:01:46Z
Yazar Yadav, Ajar Nath. editor. Singh, Sangram. editor. Mishra, Shashank. editor. Gupta, Arti. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-030-25506-0">https://doi.org/10.1007/978-3-030-25506-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Recent Advancement in White Biotechnology Through Fungi Volume 2: Perspective for Value-Added Products and Environments
ent://SD_ILS/0/SD_ILS:483431
2024-10-21T05:01:46Z
2024-10-21T05:01:46Z
Yazar Yadav, Ajar Nath. editor. Singh, Sangram. editor. Mishra, Shashank. editor. Gupta, Arti. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-030-14846-1">https://doi.org/10.1007/978-3-030-14846-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Recent Advancement in White Biotechnology Through Fungi Volume 1: Diversity and Enzymes Perspectives
ent://SD_ILS/0/SD_ILS:485537
2024-10-21T05:01:46Z
2024-10-21T05:01:46Z
Yazar Yadav, Ajar Nath. editor. Mishra, Shashank. editor. Singh, Sangram. editor. Gupta, Arti. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-030-10480-1">https://doi.org/10.1007/978-3-030-10480-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Mycorrhizal Fungi in South America
ent://SD_ILS/0/SD_ILS:483274
2024-10-21T05:01:46Z
2024-10-21T05:01:46Z
Yazar Pagano, Marcela C. editor. Lugo, Mónica A. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-030-15228-4">https://doi.org/10.1007/978-3-030-15228-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>