Arama Sonu&ccedil;lar&#305; Mycotoxicoses. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dMycotoxicoses.$0026ps$003d300?dt=list 2026-03-28T11:16:08Z Diseases of poultry ent://SD_ILS/0/SD_ILS:595248 2026-03-28T11:16:08Z 2026-03-28T11:16:08Z Yazar&#160;Swayne, David E., editor.&#160;Boulianne, M. (Martine), editor.<br/>Yer Numaras&#305;&#160;SF995 .D69 2020<br/>Elektronik Eri&#351;im&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119371199">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119371199</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Mycotoxins in fruits and vegetables ent://SD_ILS/0/SD_ILS:146441 2026-03-28T11:16:08Z 2026-03-28T11:16:08Z Yazar&#160;Barkai-Golan, Rivka.&#160;Paster, Nachman.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123741264">http://www.sciencedirect.com/science/book/9780123741264</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Toxicology of 1--3-beta-glucans : glucans as a marker for fungal exposure ent://SD_ILS/0/SD_ILS:542299 2026-03-28T11:16:08Z 2026-03-28T11:16:08Z Yazar&#160;Young, Shih-Houng.&#160;Castranova, Vincent.<br/>Yer Numaras&#305;&#160;RA1242 .M94 T685 2005<br/>Elektronik Eri&#351;im&#160;<a href="https://www.taylorfrancis.com/books/9781135995706">Click here to view.</a><br/>Format:&#160;Kitap<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Toxicology of 1--3-beta-glucans : glucans as a marker for fungal exposure ent://SD_ILS/0/SD_ILS:537839 2026-03-28T11:16:08Z 2026-03-28T11:16:08Z Yazar&#160;Young, Shih-Houng.&#160;Castranova, Vincent.<br/>Yer Numaras&#305;&#160;RA1242 .M94 T685 2005<br/>Elektronik Eri&#351;im&#160;<a href="https://www.taylorfrancis.com/books/9781135995706">Click here to view.</a><br/>Format:&#160;Kitap<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/>