Arama Sonuçları NMR. - Daraltılmış: 2020
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dNMR.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092020$0025092020$0026pe$003dd$00253A$0026ps$003d300?
2025-01-12T11:24:45Z
NMR spectroscopy : basic principles, concepts, and applications in chemistry
ent://SD_ILS/0/SD_ILS:92569
2025-01-12T11:24:45Z
2025-01-12T11:24:45Z
Yazar Günther, Harald.<br/>Yer Numarası QD 96.N8 G8313 1995<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>
NMR : basic principles and progress. Grundlagen und Fortshritte
ent://SD_ILS/0/SD_ILS:69598
2025-01-12T11:24:45Z
2025-01-12T11:24:45Z
Yazar Diehl, P. ed. Fluck, E., ed. Kosfeld, R., ed.<br/>Yer Numarası QC 490 D53 1969- V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~7<br/>
Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foods
ent://SD_ILS/0/SD_ILS:522458
2025-01-12T11:24:45Z
2025-01-12T11:24:45Z
Yazar Barba, Francisco (Francisco J.)<br/>Yer Numarası XX(522458.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128164051">https://www.sciencedirect.com/science/book/9780128164051</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Characterization of nanoencapsulated food ingredients
ent://SD_ILS/0/SD_ILS:522406
2025-01-12T11:24:45Z
2025-01-12T11:24:45Z
Yazar Jafari, Seid Mahdi.<br/>Yer Numarası XX(522406.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128156674">https://www.sciencedirect.com/science/book/9780128156674</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>