Arama Sonuçları Nanotechnology. - Daraltılmış: Food industry and trade -- Technological innovations.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dNanotechnology.$0026qf$003dSUBJECT$002509Konu$002509Food$002bindustry$002band$002btrade$002b--$002bTechnological$002binnovations.$002509Food$002bindustry$002band$002btrade$002b--$002bTechnological$002binnovations.$0026te$003dILS$0026ps$003d300?
2024-09-17T10:22:35Z
Novel approaches of nanotechnology in food
ent://SD_ILS/0/SD_ILS:458910
2024-09-17T10:22:35Z
2024-09-17T10:22:35Z
Yazar Grumezescu, Alexandru Mihai, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128043080">http://www.sciencedirect.com/science/book/9780128043080</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Nanotechnology applications in food : flavor, stability, nutrition and safety
ent://SD_ILS/0/SD_ILS:459393
2024-09-17T10:22:35Z
2024-09-17T10:22:35Z
Yazar Oprea, Alexandra Elena, editor. Grumezescu, Alexandru Mihai, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128119426">http://www.sciencedirect.com/science/book/9780128119426</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Nanotechnology in the agri-food sector implications for the future
ent://SD_ILS/0/SD_ILS:144715
2024-09-17T10:22:35Z
2024-09-17T10:22:35Z
Yazar Frewer, Lynn.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=411133">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=411133</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food preservation
ent://SD_ILS/0/SD_ILS:459065
2024-09-17T10:22:35Z
2024-09-17T10:22:35Z
Yazar Grumezescu, Alexandru Mihai, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128043035">http://www.sciencedirect.com/science/book/9780128043035</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Encapsulations
ent://SD_ILS/0/SD_ILS:458901
2024-09-17T10:22:35Z
2024-09-17T10:22:35Z
Yazar Grumezescu, Alexandru Mihai, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128043073">http://www.sciencedirect.com/science/book/9780128043073</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Nanoemulsions : formulation, applications, and characterization
ent://SD_ILS/0/SD_ILS:460007
2024-09-17T10:22:35Z
2024-09-17T10:22:35Z
Yazar Jafari, Seid Mahdi, editor. McClements, David Julian, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128118382">https://www.sciencedirect.com/science/book/9780128118382</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Emerging nanotechnologies in food science
ent://SD_ILS/0/SD_ILS:459394
2024-09-17T10:22:35Z
2024-09-17T10:22:35Z
Yazar Busquets, Rosa, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780323429801">http://www.sciencedirect.com/science/book/9780323429801</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780323429801">https://www.sciencedirect.com/science/book/9780323429801</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>