Arama Sonuçları Natural foods -- Processing.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dNatural$002bfoods$002b--$002bProcessing.$0026ps$003d300?dt=list2026-04-07T20:16:25ZSecondary Natural Products in Foods and Food Systemsent://SD_ILS/0/SD_ILS:6098902026-04-07T20:16:25Z2026-04-07T20:16:25ZYazar Hanley, Bryan. author. (orcid)0009-0009-5782-1487 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-032-00292-1">https://doi.org/10.1007/978-3-032-00292-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Bioactive Components A Sustainable System for Good Health and Well-Beingent://SD_ILS/0/SD_ILS:5282002026-04-07T20:16:25Z2026-04-07T20:16:25ZYazar Thakur, Monika. editor. (orcid)0000-0001-6903-9323 Belwal, Tarun. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-19-2366-1">https://doi.org/10.1007/978-981-19-2366-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Novel processing methods for plant-based health foods : extraction, encapsulation, and health benefits of bioactive compoundsent://SD_ILS/0/SD_ILS:5781242026-04-07T20:16:25Z2026-04-07T20:16:25ZYazar Goyal, Megh R., editor. Watharkar, Ritesh B., editor. Veena, N. (Nagaraj), editor.<br/>Yer Numarası TP248.65 .F66<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003284109">https://www.taylorfrancis.com/books/9781003284109</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Water activity in foods : fundamentals and applicationsent://SD_ILS/0/SD_ILS:5960242026-04-07T20:16:25Z2026-04-07T20:16:25ZYazar Barbosa-Cánovas, Gustavo V. (Gustavo Victor), 1949- editor.<br/>Yer Numarası TX553 .W3 W358 2020<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118765982">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118765982</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Green food processing techniques : preservation, transformation and extractionent://SD_ILS/0/SD_ILS:5224142026-04-07T20:16:25Z2026-04-07T20:16:25ZYazar Ch�emat, Farid, editor. Vorobiev, Eug�ene, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128153536">https://www.sciencedirect.com/science/book/9780128153536</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Essential oils in food processing : chemistry, safety and applicationsent://SD_ILS/0/SD_ILS:5939492026-04-07T20:16:25Z2026-04-07T20:16:25ZYazar Hashemi, Seyed Mohammad Bagher, 1986- editor. Khaneghah, Amin Mousavi, editor. Sant'Ana, Anderson de Souza, editor.<br/>Yer Numarası TP958 .E875 2018<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119149392">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119149392</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Innovative technologies in beverage processingent://SD_ILS/0/SD_ILS:5934942026-04-07T20:16:25Z2026-04-07T20:16:25ZYazar Aguiló-Aguayo, Ingrid, 1981- editor. Plaza, Lucia, 1972- editor.<br/>Yer Numarası HD9348 .A2<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118929346">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118929346</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Microbial Control and Food Preservation Theory and Practiceent://SD_ILS/0/SD_ILS:6134552026-04-07T20:16:25Z2026-04-07T20:16:25ZYazar Juneja, Vijay K. editor. Dwivedi, Hari P. editor. Sofos, John N. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4939-7556-3">https://doi.org/10.1007/978-1-4939-7556-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food oxidants and antioxidants : chemical, biological, and functional propertiesent://SD_ILS/0/SD_ILS:5411822026-04-07T20:16:25Z2026-04-07T20:16:25ZYazar Bartosz, G. (Grzegorz)<br/>Yer Numarası TX553 .A3 F64 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439882429">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Innovation in healthy and functional foodsent://SD_ILS/0/SD_ILS:2688042026-04-07T20:16:25Z2026-04-07T20:16:25ZYazar Ghosh, Dilip K.<br/>Yer Numarası TP370 I566 2013<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Innovation in healthy and functional foodsent://SD_ILS/0/SD_ILS:5451802026-04-07T20:16:25Z2026-04-07T20:16:25ZYazar Ghosh, Dilip K.<br/>Yer Numarası TP370 .I566 2013<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439862698">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Organic production and food quality a down to earth analysisent://SD_ILS/0/SD_ILS:2992002026-04-07T20:16:25Z2026-04-07T20:16:25ZYazar Blair, Robert, 1933-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118244975">http://dx.doi.org/10.1002/9781118244975</a>
Wiley InterScience <a href="http://onlinelibrary.wiley.com/book/10.1002/9781118244975">http://onlinelibrary.wiley.com/book/10.1002/9781118244975</a>
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<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10512953">http://site.ebrary.com/lib/alltitles/Doc?id=10512953</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Innovation in food engineering : new techniques and productsent://SD_ILS/0/SD_ILS:5470662026-04-07T20:16:25Z2026-04-07T20:16:25ZYazar Passos, Maria Laura. Ribeiro, Claudio P.<br/>Yer Numarası TP370 .I56 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420086072">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Food colorants : chemical and functional propertiesent://SD_ILS/0/SD_ILS:5389382026-04-07T20:16:25Z2026-04-07T20:16:25ZYazar Socaciu, Carmen.<br/>Yer Numarası TP456 .C65 F66 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420009286">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of food preservationent://SD_ILS/0/SD_ILS:5391882026-04-07T20:16:25Z2026-04-07T20:16:25ZYazar Rahman, Shafiur.<br/>Yer Numarası TP371 .H26 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420017373">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Modern nutrition in health and diseaseent://SD_ILS/0/SD_ILS:1074772026-04-07T20:16:25Z2026-04-07T20:16:25ZYazar Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.<br/>Yer Numarası WB 400 M689 2006<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Toxins in foodent://SD_ILS/0/SD_ILS:5472692026-04-07T20:16:25Z2026-04-07T20:16:25ZYazar Dabrowski, Waldemar M. Sikorski, Zdzisaw E.<br/>Yer Numarası RA1258 .T727 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203502358">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>