Arama Sonuçları Natural foods industry.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dNatural$002bfoods$002bindustry.$0026ic$003dtrue$0026ps$003d300?
2026-05-09T05:23:12Z
Polymers in functional foods and drugs : chemistry and essential applications
ent://SD_ILS/0/SD_ILS:600231
2026-05-09T05:23:12Z
2026-05-09T05:23:12Z
Yazar Chandrasekaran, Balakumar, editor. Bayan, Mohammad F., editor.<br/>Yer Numarası TP1087 .P65 2025<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394214532">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394214532</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Molecular Mechanisms of Action of Polyphenols Against Cancer Experimental and in silico Evaluations
ent://SD_ILS/0/SD_ILS:610044
2026-05-09T05:23:12Z
2026-05-09T05:23:12Z
Yazar Heredia, J. Basilio. editor. (orcid)0000-0003-1017-957X Leyva-López, Nayely. editor. Contreras-Angulo, Laura Aracely. editor. Patra, Jayanta Kumar. editor. Gutiérrez Grijalva, Erick Paul. editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-99601-6">https://doi.org/10.1007/978-3-031-99601-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Organic food production : innovation and sustainable practice
ent://SD_ILS/0/SD_ILS:561845
2026-05-09T05:23:12Z
2026-05-09T05:23:12Z
Yazar Lorenzo, José M., editor. Yilmaz, Birsen, editor.<br/>Yer Numarası TX369<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003371472">https://www.taylorfrancis.com/books/9781003371472</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Bioactive Components A Sustainable System for Good Health and Well-Being
ent://SD_ILS/0/SD_ILS:528200
2026-05-09T05:23:12Z
2026-05-09T05:23:12Z
Yazar Thakur, Monika. editor. (orcid)0000-0001-6903-9323 Belwal, Tarun. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-19-2366-1">https://doi.org/10.1007/978-981-19-2366-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Natural materials for food packaging application
ent://SD_ILS/0/SD_ILS:598513
2026-05-09T05:23:12Z
2026-05-09T05:23:12Z
Yazar Parameswaranpillai, Jyotishkumar, editor.<br/>Yer Numarası TP374 .N38 2023<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527837304">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527837304</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food and society
ent://SD_ILS/0/SD_ILS:522402
2026-05-09T05:23:12Z
2026-05-09T05:23:12Z
Yazar Gibson, Mark, 1957- editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128118085">https://www.sciencedirect.com/science/book/9780128118085</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Water activity in foods : fundamentals and applications
ent://SD_ILS/0/SD_ILS:596024
2026-05-09T05:23:12Z
2026-05-09T05:23:12Z
Yazar Barbosa-Cánovas, Gustavo V. (Gustavo Victor), 1949- editor.<br/>Yer Numarası TX553 .W3 W358 2020<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118765982">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118765982</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Innovation in healthy and functional foods
ent://SD_ILS/0/SD_ILS:545180
2026-05-09T05:23:12Z
2026-05-09T05:23:12Z
Yazar Ghosh, Dilip K.<br/>Yer Numarası TP370 .I566 2013<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439862698">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Innovation in healthy and functional foods
ent://SD_ILS/0/SD_ILS:268804
2026-05-09T05:23:12Z
2026-05-09T05:23:12Z
Yazar Ghosh, Dilip K.<br/>Yer Numarası TP370 I566 2013<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Specialty foods : processing technology, quality, and safety
ent://SD_ILS/0/SD_ILS:538787
2026-05-09T05:23:12Z
2026-05-09T05:23:12Z
Yazar Zhao, Yanyun, Dr.<br/>Yer Numarası TP369 .U6 S64 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439854242">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Organic Meat Production and Processing
ent://SD_ILS/0/SD_ILS:299169
2026-05-09T05:23:12Z
2026-05-09T05:23:12Z
Yazar Ricke, Steven C., 1957-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821886">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821886</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118229088">http://dx.doi.org/10.1002/9781118229088</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Innovation in food engineering : new techniques and products
ent://SD_ILS/0/SD_ILS:547066
2026-05-09T05:23:12Z
2026-05-09T05:23:12Z
Yazar Passos, Maria Laura. Ribeiro, Claudio P.<br/>Yer Numarası TP370 .I56 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420086072">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
The handbook of organic and fair trade food marketing
ent://SD_ILS/0/SD_ILS:303020
2026-05-09T05:23:12Z
2026-05-09T05:23:12Z
Yazar Wright, Simon, 1957- McCrea, Diane. Sainsbury's (Firm) Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2006025809-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2006025809-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470996096">http://dx.doi.org/10.1002/9780470996096</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>