Arama Sonuçları Natural foods. - Daraltılmış: Chemistry.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dNatural$002bfoods.$0026qf$003dSUBJECT$002509Konu$002509Chemistry.$002509Chemistry.$0026ps$003d300$0026isd$003dtrue?dt=list
2026-06-08T07:45:01Z
Natural Additives in Foods
ent://SD_ILS/0/SD_ILS:527202
2026-06-08T07:45:01Z
2026-06-08T07:45:01Z
Yazar Valencia, German Ayala. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-17346-2">https://doi.org/10.1007/978-3-031-17346-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Medical Foods from Natural Sources
ent://SD_ILS/0/SD_ILS:167669
2026-06-08T07:45:01Z
2026-06-08T07:45:01Z
Yazar Kaur, Meera. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-79378-8">http://dx.doi.org/10.1007/978-0-387-79378-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Secondary Natural Products in Foods and Food Systems
ent://SD_ILS/0/SD_ILS:609890
2026-06-08T07:45:01Z
2026-06-08T07:45:01Z
Yazar Hanley, Bryan. author. (orcid)0009-0009-5782-1487 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-032-00292-1">https://doi.org/10.1007/978-3-032-00292-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Artificial intelligence-driven models for environmental management
ent://SD_ILS/0/SD_ILS:599738
2026-06-08T07:45:01Z
2026-06-08T07:45:01Z
Yazar Kulkarni, Shrikaant, editor. John Wiley & Sons, publisher.<br/>Yer Numarası QH541.15 .M64 A76 2025<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394282555">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394282555</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Sourdough Microbiota and Starter Cultures for Industry
ent://SD_ILS/0/SD_ILS:603250
2026-06-08T07:45:01Z
2026-06-08T07:45:01Z
Yazar Ceresino, Elaine Berger. editor. Juodeikiene, Grazina. editor. Miescher Schwenninger, Susanne. editor. Ferreira da Rocha, João Miguel. editor. (orcid)0000-0002-0936-2003 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-48604-3">https://doi.org/10.1007/978-3-031-48604-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Direct analysis in real time mass spectrometry : principles and practices of DART-MS
ent://SD_ILS/0/SD_ILS:594146
2026-06-08T07:45:01Z
2026-06-08T07:45:01Z
Yazar Dong, Yiyang, editor.<br/>Yer Numarası QD96 .M3<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527803705">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527803705</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>