Arama Sonuçları Nephrology. - Daraltılmış: Nutrition .
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dNephrology.$0026qf$003dSUBJECT$002509Konu$002509Nutrition$0025C2$0025A0$0025C2$0025A0$0025C2$0025A0.$002509Nutrition$0025C2$0025A0$0025C2$0025A0$0025C2$0025A0.$0026ic$003dtrue$0026ps$003d300?dt=list
2026-06-01T20:41:03Z
Nutrition, Metabolism and Kidney Support A Critical Care Approach
ent://SD_ILS/0/SD_ILS:606124
2026-06-01T20:41:03Z
2026-06-01T20:41:03Z
Yazar Cotoia, Antonella. editor. (orcid)0000-0002-0154-0418 De Rosa, Silvia. editor. (orcid)0000-0001-8987-4596 Ferrari, Fiorenza. editor. (orcid)0000-0001-6001-7072 Pota, Vincenzo. editor. (orcid)0000-0001-9999-3388 Umbrello, Michele. editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-66541-7">https://doi.org/10.1007/978-3-031-66541-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Clinical Aspects of Natural and Added Phosphorus in Foods
ent://SD_ILS/0/SD_ILS:615074
2026-06-01T20:41:03Z
2026-06-01T20:41:03Z
Yazar Gutiérrez, Orlando M. editor. Kalantar-Zadeh, Kamyar. editor. Mehrotra, Rajnish. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4939-6566-3">https://doi.org/10.1007/978-1-4939-6566-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Metabolic Acidosis A Guide to Clinical Assessment and Management
ent://SD_ILS/0/SD_ILS:614852
2026-06-01T20:41:03Z
2026-06-01T20:41:03Z
Yazar E.Wesson, Donald. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4939-3463-8">https://doi.org/10.1007/978-1-4939-3463-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Vitamin D in Chronic Kidney Disease
ent://SD_ILS/0/SD_ILS:616461
2026-06-01T20:41:03Z
2026-06-01T20:41:03Z
Yazar Ureña Torres, Pablo A. editor. Cozzolino, Mario. editor. Vervloet, Marc G. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-32507-1">https://doi.org/10.1007/978-3-319-32507-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Nutrition in Kidney Disease
ent://SD_ILS/0/SD_ILS:487983
2026-06-01T20:41:03Z
2026-06-01T20:41:03Z
Yazar Byham-Gray, Laura D. editor. Burrowes, Jerrilynn D. editor. Chertow, Glenn M. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-62703-685-6">https://doi.org/10.1007/978-1-62703-685-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>