Arama Sonuçları Nollet, Leo M. L.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dNollet$00252C$002bLeo$002bM.$002bL.$0026ps$003d300?dt=list2026-06-05T00:11:36ZHandbook of meat, poultry and seafood qualityent://SD_ILS/0/SD_ILS:2699192026-06-05T00:11:36Z2026-06-05T00:11:36ZYazar Nollet, Leo M. L.<br/>Yer Numarası TX556.M4 H36 2012<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Bioactive compounds from food : benefits and analysisent://SD_ILS/0/SD_ILS:5551262026-06-05T00:11:36Z2026-06-05T00:11:36ZYazar Nollet, Leo M. L., 1948- editor.<br/>Yer Numarası QP517 .B44<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003386247">https://www.taylorfrancis.com/books/9781003386247</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>HANDBOOK OF ANALYSIS AND EXTRACTION METHODS OF ANTHOCYANINSent://SD_ILS/0/SD_ILS:5851462026-06-05T00:11:36Z2026-06-05T00:11:36ZYazar Nollet, Leo M. L., 1948- Ötleş, Semih.<br/>Yer Numarası QK898 .A55<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003453260">https://www.taylorfrancis.com/books/9781003453260</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Bioactive compounds of edible oils and fats : health benefits, risks, and analysisent://SD_ILS/0/SD_ILS:5503732026-06-05T00:11:36Z2026-06-05T00:11:36ZYazar Nollet, Leo M. L., 1948- editor. Ahamad, Javed, editor.<br/>Yer Numarası TP670<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003450719">https://www.taylorfrancis.com/books/9781003450719</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Flavoromics : an integrated approach to flavor and sensory assessmentent://SD_ILS/0/SD_ILS:5684322026-06-05T00:11:36Z2026-06-05T00:11:36ZYazar Nollet, Leo M. L., 1948- editor. Bordiga, Matteo, editor.<br/>Yer Numarası TX546<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003268758">https://www.taylorfrancis.com/books/9781003268758</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Biopesticides handbookent://SD_ILS/0/SD_ILS:5878112026-06-05T00:11:36Z2026-06-05T00:11:36ZYazar Nollet, Leo M. L., 1948- editor.<br/>Yer Numarası SB951.145 .N37<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003265139">https://www.taylorfrancis.com/books/9781003265139</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Analysis of food spices : identification and authenticationent://SD_ILS/0/SD_ILS:5878462026-06-05T00:11:36Z2026-06-05T00:11:36ZYazar Nollet, Leo M. L., 1948- editor. Ahmad, Javed (Assistant professor), editor. Ahamad, Javed, editor.<br/>Yer Numarası TX587<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003279792">https://www.taylorfrancis.com/books/9781003279792</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Analysis of naturally occurring food toxins of plant originent://SD_ILS/0/SD_ILS:5548552026-06-05T00:11:36Z2026-06-05T00:11:36ZYazar Nollet, Leo M. L., 1948- editor. Ahmad, Javed (Chemist), editor.<br/>Yer Numarası RA1260 .A53 2023<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003222194">https://www.taylorfrancis.com/books/9781003222194</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Mass Spectrometry in Food Analysis.ent://SD_ILS/0/SD_ILS:5749812026-06-05T00:11:36Z2026-06-05T00:11:36ZYazar Nollet, Leo M. L., 1948- editor. Winkler, Robert.<br/>Yer Numarası QD96 .M3<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003091226">https://www.taylorfrancis.com/books/9781003091226</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Bioactive Peptides from Food : Sources, Analysis, and Functions.ent://SD_ILS/0/SD_ILS:5827382026-06-05T00:11:36Z2026-06-05T00:11:36ZYazar Nollet, Leo M. L., 1948- Ötleş, Semih.<br/>Yer Numarası QP552 .P4<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003106524">https://www.taylorfrancis.com/books/9781003106524</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Analysis of nanoplastics and microplastics in foodent://SD_ILS/0/SD_ILS:5855022026-06-05T00:11:36Z2026-06-05T00:11:36ZYazar Nollet, Leo M. L., 1948- editor. Siddiqi, K. S., editor.<br/>Yer Numarası TD427 .P62 A53 2021<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429469596">https://www.taylorfrancis.com/books/9780429469596</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Mass spectrometry imaging in food analysisent://SD_ILS/0/SD_ILS:5739002026-06-05T00:11:36Z2026-06-05T00:11:36ZYazar Nollet, Leo M. L., 1948- editor.<br/>Yer Numarası TX547<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429427879">https://www.taylorfrancis.com/books/9780429427879</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Proteomics for food authenticationent://SD_ILS/0/SD_ILS:5757752026-06-05T00:11:36Z2026-06-05T00:11:36ZYazar Nollet, Leo M. L., 1948- editor. Ötleş, Semih, editor.<br/>Yer Numarası TX531<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429261923">https://www.taylorfrancis.com/books/9780429261923</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food analysis by HPLCent://SD_ILS/0/SD_ILS:5400702026-06-05T00:11:36Z2026-06-05T00:11:36ZYazar Nollet, Leo M. L., 1948- Toldra, Fidel.<br/>Yer Numarası TX541 .F66 2013<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439830857">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of analysis of active compounds in functional foodsent://SD_ILS/0/SD_ILS:5440762026-06-05T00:11:36Z2026-06-05T00:11:36ZYazar Nollet, Leo M. L., 1948- Toldra, Fidel.<br/>Yer Numarası QP144 .F85 H354 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439815908">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Food allergens : analysis instrumentation and methodsent://SD_ILS/0/SD_ILS:5419422026-06-05T00:11:36Z2026-06-05T00:11:36ZYazar Nollet, Leo M. L., 1948- Hengel, Arjon J. van.<br/>Yer Numarası RC596 .F637 2011<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439815052">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Safety analysis of foods of animal originent://SD_ILS/0/SD_ILS:5461292026-06-05T00:11:36Z2026-06-05T00:11:36ZYazar Nollet, Leo M. L., 1948- Toldra, Fidel.<br/>Yer Numarası TS1975 .S24 2011<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439848197">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Analysis of endocrine disrupting compounds in foodent://SD_ILS/0/SD_ILS:3040682026-06-05T00:11:36Z2026-06-05T00:11:36ZYazar Nollet, Leo M. L., 1948- Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118346747">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Sensory analysis of foods of animal originent://SD_ILS/0/SD_ILS:3128562026-06-05T00:11:36Z2026-06-05T00:11:36ZYazar Nollet, Leo M. L., 1948- Toldrá, Fidel.<br/>Yer Numarası ONLINE(312856.1)<br/>Elektronik Erişim Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpSAFAO00E">http://app.knovel.com/web/toc.v/cid:kpSAFAO00E</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of analysis of edible animal by-productsent://SD_ILS/0/SD_ILS:2687732026-06-05T00:11:36Z2026-06-05T00:11:36ZYazar Nollet, Leo M. L., 1948- Toldrá, Fidel.<br/>Yer Numarası TS1955 H33 2011<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Handbook of analysis of edible animal by-productsent://SD_ILS/0/SD_ILS:5441142026-06-05T00:11:36Z2026-06-05T00:11:36ZYazar Nollet, Leo M. L., 1948- Toldra, Fidel.<br/>Yer Numarası TX371 .N65 2011<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439803615">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Sensory analysis of foods of animal originent://SD_ILS/0/SD_ILS:5447582026-06-05T00:11:36Z2026-06-05T00:11:36ZYazar Nollet, Leo M. L., 1948- Toldra, Fidel.<br/>Yer Numarası TX555 .S46 2011<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439847961">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of pesticides : methods of pesticide residues analysisent://SD_ILS/0/SD_ILS:5390112026-06-05T00:11:36Z2026-06-05T00:11:36ZYazar Nollet, Leo M. L., 1948- Rathore, Hamir Singh.<br/>Yer Numarası TX571 .P4 H36 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420082470">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of seafood and seafood products analysisent://SD_ILS/0/SD_ILS:2676382026-06-05T00:11:36Z2026-06-05T00:11:36ZYazar Nollet, Leo M. L., 1948- Toldrá, Fidel.<br/>Yer Numarası TX385 H36 2010<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Handbook of seafood and seafood products analysisent://SD_ILS/0/SD_ILS:5430102026-06-05T00:11:36Z2026-06-05T00:11:36ZYazar Nollet, Leo M. L., 1948- Toldra, Fidel.<br/>Yer Numarası TX385 .H36 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420046359">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of processed meats and poultry analysisent://SD_ILS/0/SD_ILS:5470612026-06-05T00:11:36Z2026-06-05T00:11:36ZYazar Nollet, Leo M. L., 1948- Toldra, Fidel.<br/>Yer Numarası TX556 .M4 H384 2009<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420045338">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of dairy foods analysisent://SD_ILS/0/SD_ILS:3128522026-06-05T00:11:36Z2026-06-05T00:11:36ZYazar Nollet, Leo M. L., 1948- Toldrá, Fidel.<br/>Yer Numarası ONLINE(312852.1)<br/>Elektronik Erişim Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpHDFA0011">http://app.knovel.com/web/toc.v/cid:kpHDFA0011</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of processed meats and poultry analysisent://SD_ILS/0/SD_ILS:2688752026-06-05T00:11:36Z2026-06-05T00:11:36ZYazar Nollet, Leo M. L., 1948- Toldrá, Fidel.<br/>Yer Numarası TX556.M4 H384 2009<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Handbook of muscle foods analysisent://SD_ILS/0/SD_ILS:5460812026-06-05T00:11:36Z2026-06-05T00:11:36ZYazar Nollet, Leo M. L., 1948- Toldra, Fidel.<br/>Yer Numarası TX556 .M4 H38 2009<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420045307">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of water analysisent://SD_ILS/0/SD_ILS:5438622026-06-05T00:11:36Z2026-06-05T00:11:36ZYazar Nollet, Leo M. L., 1948-<br/>Yer Numarası QD142 .H36 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420006315">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in food diagnosticsent://SD_ILS/0/SD_ILS:2971622026-06-05T00:11:36Z2026-06-05T00:11:36ZYazar Nollet, Leo M. L., 1948- Toldrá, Fidel. Hui, Y. H. (Yiu H.) Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2006036121-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2006036121-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470277805">http://dx.doi.org/10.1002/9780470277805</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advanced technologies for meat processingent://SD_ILS/0/SD_ILS:2688562026-06-05T00:11:36Z2026-06-05T00:11:36ZYazar Nollet, Leo M. L., 1948- Toldrá, Fidel.<br/>Yer Numarası TS1960 A38 2006<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Advanced technologies for meat processingent://SD_ILS/0/SD_ILS:5476852026-06-05T00:11:36Z2026-06-05T00:11:36ZYazar Nollet, Leo M. L., 1948- Toldra, Fidel.<br/>Yer Numarası TS1960 .A38 2006<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420017311">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of food analysisent://SD_ILS/0/SD_ILS:5405982026-06-05T00:11:36Z2026-06-05T00:11:36ZYazar Nollet, Leo M. L., 1948- editor.<br/>Yer Numarası TX541<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367854409">https://www.taylorfrancis.com/books/9780367854409</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of water analysisent://SD_ILS/0/SD_ILS:5408132026-06-05T00:11:36Z2026-06-05T00:11:36ZYazar Nollet, Leo M. L., 1948- editor. of compilation. De Gelder, Leen, editor. of compilation.<br/>Yer Numarası QD142 .H36 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439889664">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Bioactive compounds: identification and characterization of their food and pharmacological potentialent://SD_ILS/0/SD_ILS:5513652026-06-05T00:11:36Z2026-06-05T00:11:36ZYazar Oliveria, Mozaniel Santana de, editor. Nollet, Leo M. L., 1948- editor.<br/>Yer Numarası QP517 .B44<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003462804">https://www.taylorfrancis.com/books/9781003462804</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Global regulations of medicinal, pharmaceutical, and food productsent://SD_ILS/0/SD_ILS:5762932026-06-05T00:11:36Z2026-06-05T00:11:36ZYazar Ali, Faraat, editor. Nollet, Leo M. L., 1948- editor.<br/>Yer Numarası K3601<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003296492">https://www.taylorfrancis.com/books/9781003296492</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of seafood and seafood products analysisent://SD_ILS/0/SD_ILS:5859142026-06-05T00:11:36Z2026-06-05T00:11:36ZYazar Toldrá, Fidel, editor. Nollet, Leo M. L., 1948- editor.<br/>Yer Numarası TX385<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003289401">https://www.taylorfrancis.com/books/9781003289401</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of dairy foods analysisent://SD_ILS/0/SD_ILS:5493732026-06-05T00:11:36Z2026-06-05T00:11:36ZYazar Toldrá, Fidel, editor. Nollet, Leo M. L., 1948- editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429342967">https://www.taylorfrancis.com/books/9780429342967</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nanoemulsions in food technology : development, characterization, and applicationsent://SD_ILS/0/SD_ILS:5885512026-06-05T00:11:36Z2026-06-05T00:11:36ZYazar Ahmad, Javed (Chemist), editor. Nollet, Leo M. L., 1948- editor.<br/>Yer Numarası TP248.65 .F66<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003121121">https://www.taylorfrancis.com/books/9781003121121</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of dairy foods analysisent://SD_ILS/0/SD_ILS:5922532026-06-05T00:11:36Z2026-06-05T00:11:36ZYazar Toldrá, Fidel, editor. Nollet, Leo M. L., 1948- editor.<br/>Yer Numarası SF253<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429342967">https://www.taylorfrancis.com/books/9780429342967</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in food diagnosticsent://SD_ILS/0/SD_ILS:5937692026-06-05T00:11:36Z2026-06-05T00:11:36ZYazar Toldrá, Fidel, editor. Nollet, Leo M. L., 1948- editor.<br/>Yer Numarası TX541<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119105916">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119105916</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Transformation products of emerging contaminants in the environment : analysis, processes, occurrence, effects and risksent://SD_ILS/0/SD_ILS:3415092026-06-05T00:11:36Z2026-06-05T00:11:36ZYazar Lambropoulou, Dimitra A., editor. Nollet, Leo M. L., 1948- editor.<br/>Yer Numarası ONLINE(341509.1)<br/>Elektronik Erişim ebrary <a href="http://alltitles.ebrary.com/Doc?id=10837550">http://alltitles.ebrary.com/Doc?id=10837550</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118339558">http://dx.doi.org/10.1002/9781118339558</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Pesticides : evaluation of environmental pollutionent://SD_ILS/0/SD_ILS:5437492026-06-05T00:11:36Z2026-06-05T00:11:36ZYazar Rathore, Hamir Singh. Nollet, Leo M. L., 1948-<br/>Yer Numarası TD196 .P38 P485 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439836255">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Radionuclide concentrations in food and the environmentent://SD_ILS/0/SD_ILS:5373232026-06-05T00:11:36Z2026-06-05T00:11:36ZYazar Poschl, Michael. Nollet, Leo M. L., 1948-<br/>Yer Numarası TD196 .R3 R33 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420019278">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Radionuclide concentrations in food and the environmentent://SD_ILS/0/SD_ILS:5458302026-06-05T00:11:36Z2026-06-05T00:11:36ZYazar Poschl, Michael. Nollet, Leo M. L., 1948-<br/>Yer Numarası TD196 .R3 R33 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420019278">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutriomics : well-being through nutritionent://SD_ILS/0/SD_ILS:5616012026-06-05T00:11:36Z2026-06-05T00:11:36ZYazar Thangadurai, D. (Devarajan), 1976- editor. Islam, Saher, editor. Nollet, Leo M. L., 1948- editor. Adetunji, Juliana, editor.<br/>Yer Numarası TX537<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003142195">https://www.taylorfrancis.com/books/9781003142195</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>CHIRAL ORGANIC POLLUTANTS monitoring and characterization in food and.ent://SD_ILS/0/SD_ILS:5661892026-06-05T00:11:36Z2026-06-05T00:11:36ZYazar Sanganyado, Edmond, editor. Munjanja, Basil K., editor. Nollet, Leo M. L., 1948- editor.<br/>Yer Numarası TD929<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003000167">https://www.taylorfrancis.com/books/9781003000167</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Sequencing technologies in microbial food safety and qualityent://SD_ILS/0/SD_ILS:5883822026-06-05T00:11:36Z2026-06-05T00:11:36ZYazar Thangardurai, Devarajan, editor. Nollet, Leo M. L., 1948- editor. Islam, Saher, editor. Sangeetha, Jeyabalan, editor.<br/>Yer Numarası TX541<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429329869">https://www.taylorfrancis.com/books/9780429329869</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Proteomics in Foods Principles and Applicationsent://SD_ILS/0/SD_ILS:3318222026-06-05T00:11:36Z2026-06-05T00:11:36ZYazar Toldrá, Fidel. editor. Nollet, Leo M. L. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(331822.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-5626-1">http://dx.doi.org/10.1007/978-1-4614-5626-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>