Arama Sonuçları Norton, Ian T.,
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dNorton$00252C$002bIan$002bT.$00252C$0026ic$003dtrue$0026ps$003d300?dt=list
2026-06-05T15:16:40Z
Practical food rheology an interpretive approach
ent://SD_ILS/0/SD_ILS:305897
2026-06-05T15:16:40Z
2026-06-05T15:16:40Z
Yazar Norton, Ian T. Spyropoulos, Fotios. Cox, Philip. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9781444391060">http://dx.doi.org/10.1002/9781444391060</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Modern biopolymer science bridging the divide between fundamental treatise and industrial application
ent://SD_ILS/0/SD_ILS:146318
2026-06-05T15:16:40Z
2026-06-05T15:16:40Z
Yazar Kasapis, Stefan. Norton, Ian T. Ubbink, Johan B.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123741950">http://www.sciencedirect.com/science/book/9780123741950</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Handbook of food structure development
ent://SD_ILS/0/SD_ILS:424706
2026-06-05T15:16:40Z
2026-06-05T15:16:40Z
Yazar Spyropoulos, Fotios, editor. Lazidis, Aris, editor. Norton, Ian T., editor.<br/>Yer Numarası ONLİNE<br/>Elektronik Erişim <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2294685">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2294685</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>