Arama Sonuçları Nuclear spectroscopy. - Daraltılmış: 2020
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dNuclear$002bspectroscopy.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092020$0025092020$0026ic$003dtrue$0026ps$003d300?dt=list
2024-11-29T04:18:27Z
NMR spectroscopy : basic principles, concepts, and applications in chemistry
ent://SD_ILS/0/SD_ILS:92569
2024-11-29T04:18:27Z
2024-11-29T04:18:27Z
Yazar Günther, Harald.<br/>Yer Numarası QD 96.N8 G8313 1995<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>
Handbook of electron spin resonance : data sources, computer technology, relaxation, and ENDOR
ent://SD_ILS/0/SD_ILS:86160
2024-11-29T04:18:27Z
2024-11-29T04:18:27Z
Yazar Poole, Charles P. Farach, Horacio A.<br/>Yer Numarası QC 762 H32 1994<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Chemical analysis of food : techniques and applications
ent://SD_ILS/0/SD_ILS:522440
2024-11-29T04:18:27Z
2024-11-29T04:18:27Z
Yazar Pic�o, Yolanda.<br/>Yer Numarası XX(522440.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128132661">https://www.sciencedirect.com/science/book/9780128132661</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Characterization of nanoencapsulated food ingredients
ent://SD_ILS/0/SD_ILS:522406
2024-11-29T04:18:27Z
2024-11-29T04:18:27Z
Yazar Jafari, Seid Mahdi.<br/>Yer Numarası XX(522406.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128156674">https://www.sciencedirect.com/science/book/9780128156674</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>