Arama Sonuçları Nutrition . - Daraltılmış: Biochemical engineering.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dNutrition$0025C2$0025A0$0025C2$0025A0$0025C2$0025A0.$0026qf$003dSUBJECT$002509Konu$002509Biochemical$002bengineering.$002509Biochemical$002bengineering.$0026ic$003dtrue$0026ps$003d300?dt=list
2024-11-26T03:30:46Z
Computational Fluid Dynamics Applications in Food Processing
ent://SD_ILS/0/SD_ILS:332378
2024-11-26T03:30:46Z
2024-11-26T03:30:46Z
Yazar Anandharamakrishnan, C. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE(332378.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-7990-1">http://dx.doi.org/10.1007/978-1-4614-7990-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food Structure and Moisture Transfer A Modeling Approach
ent://SD_ILS/0/SD_ILS:332009
2024-11-26T03:30:46Z
2024-11-26T03:30:46Z
Yazar Guillard, Valérie. author. Bourlieu, Claire. author. Gontard, Nathalie. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE(332009.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-6342-9">http://dx.doi.org/10.1007/978-1-4614-6342-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Sonocrystallization of Fats
ent://SD_ILS/0/SD_ILS:332327
2024-11-26T03:30:46Z
2024-11-26T03:30:46Z
Yazar Martini, Silvana. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE(332327.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-7693-1">http://dx.doi.org/10.1007/978-1-4614-7693-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Analytical Tools for Assessing the Chemical Safety of Meat and Poultry
ent://SD_ILS/0/SD_ILS:174390
2024-11-26T03:30:46Z
2024-11-26T03:30:46Z
Yazar Toldrá, Fidel. author. Reig, Milagro. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-4277-6">http://dx.doi.org/10.1007/978-1-4614-4277-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Microwave-assisted Extraction for Bioactive Compounds Theory and Practice
ent://SD_ILS/0/SD_ILS:331597
2024-11-26T03:30:46Z
2024-11-26T03:30:46Z
Yazar Chemat, Farid. editor. Cravotto, Giancarlo. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(331597.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-4830-3">http://dx.doi.org/10.1007/978-1-4614-4830-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>