Arama Sonuçları Nutrition . - Daraltılmış: Food supply.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dNutrition$0025C2$0025A0$0025C2$0025A0$0025C2$0025A0.$0026qf$003dSUBJECT$002509Konu$002509Food$002bsupply.$002509Food$002bsupply.$0026te$003dILS$0026ps$003d300?dt=list2026-06-01T23:56:00ZFood security and nutritionent://SD_ILS/0/SD_ILS:6005572026-06-01T23:56:00Z2026-06-01T23:56:00ZYazar Galanakis, Charis M.<br/>Yer Numarası ONLİNE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128205211">https://www.sciencedirect.com/science/book/9780128205211</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutrition security for planetary healthent://SD_ILS/0/SD_ILS:5576432026-06-01T23:56:00Z2026-06-01T23:56:00ZYazar Hawkins, Irana W., author.<br/>Yer Numarası HD9000.5<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003153528">https://www.taylorfrancis.com/books/9781003153528</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food security, nutrition and sustainabilityent://SD_ILS/0/SD_ILS:2670852026-06-01T23:56:00Z2026-06-01T23:56:00ZYazar Lawrence, Geoffrey. Lyons, Kristen. Wallington, Tabatha.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.tandfebooks.com/isbn/9781849774499">Click here to view</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Transforming food systems : narratives of powerent://SD_ILS/0/SD_ILS:5771032026-06-01T23:56:00Z2026-06-01T23:56:00ZYazar Anderson, Molly D. (Molly DelCarmen), 1955- author.<br/>Yer Numarası HD9000.5<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003260264">https://www.taylorfrancis.com/books/9781003260264</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Pandemics and innovative food systemsent://SD_ILS/0/SD_ILS:5606382026-06-01T23:56:00Z2026-06-01T23:56:00ZYazar Anal, Anil, editor.<br/>Yer Numarası TX357<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003191223">https://www.taylorfrancis.com/books/9781003191223</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Transforming food environmentsent://SD_ILS/0/SD_ILS:5537362026-06-01T23:56:00Z2026-06-01T23:56:00ZYazar Evans, C. E. L. (Charlotte E. L.), editor.<br/>Yer Numarası TX357<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003043720">https://www.taylorfrancis.com/books/9781003043720</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Sustainable protein sourcesent://SD_ILS/0/SD_ILS:4591412026-06-01T23:56:00Z2026-06-01T23:56:00ZYazar Nadathur, Sudarshan R., editor. Wanasundara, Janitha P. D., editor. Scanlin, Laurie, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128027783">https://www.sciencedirect.com/science/book/9780128027783</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food in contextent://SD_ILS/0/SD_ILS:3411372026-06-01T23:56:00Z2026-06-01T23:56:00ZYazar Lerner, Brenda Wilmoth, editor. Lerner, K. Lee, editor. Gale Group.<br/>Yer Numarası ONLINE(341137.1)<br/>Elektronik Erişim <a href="http://find.galegroup.com/openurl/openurl?url_ver=Z39.88-2004&url_ctx_fmt=info:ofi/fmt:kev:mtx:ctx&req_dat=info:sid/gale:ugnid:hu_tr&res_id=info:sid/gale:GVRL&ctx_enc=info:ofi:enc:UTF-8&rft_val_fmt=info:ofi/fmt:kev:mtx:book&rft_id=info:sid/gale:bmcode:recid/3SZI">Available for Hacettepe University via Gale Virtual Reference Library. Click here to access</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Adequate food for all : culture, science, and technology of food in the 21st centuryent://SD_ILS/0/SD_ILS:5390522026-06-01T23:56:00Z2026-06-01T23:56:00ZYazar Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.<br/>Yer Numarası HD9000.5 .A323 2009<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420077544">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>