Arama Sonuçları Nutrition - Daraltılmış: 2016SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dNutrition$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092016$0025092016$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?dt=list2024-12-24T17:20:00ZFood and nutrition bulletin.ent://SD_ILS/0/SD_ILS:2249952024-12-24T17:20:00Z2024-12-24T17:20:00ZYazar UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.<br/>Yer Numarası ALFABETİK V.3 1981<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~10 ~0<br/>Annual review of nutrition.ent://SD_ILS/0/SD_ILS:2254452024-12-24T17:20:00Z2024-12-24T17:20:00ZYazar Annual Reviews Inc.<br/>Yer Numarası ALFABETİK V.11 1991<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~15 ~0<br/>The British journal of nutrition.ent://SD_ILS/0/SD_ILS:2246972024-12-24T17:20:00Z2024-12-24T17:20:00ZYazar Nutrition Society (Great Britain) Cambridge University Press<br/>Yer Numarası ALFABETİK V.17 1963<br/>Elektronik Erişim <a href="http://journals.cambridge.org/action/displayJournal?jid=BJN">Elektronik eri?im</a><br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~77 ~0<br/>The American journal of clinical nutrition.ent://SD_ILS/0/SD_ILS:2246482024-12-24T17:20:00Z2024-12-24T17:20:00ZYazar American Society for Clinical Nutrition.<br/>Yer Numarası ALFABETİK V.6 1958<br/>Elektronik Erişim <a href="http://www.ajcn.org/">http://www.ajcn.org/</a><br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~75 ~0<br/>Molecular basis of nutrition and agingent://SD_ILS/0/SD_ILS:4588432024-12-24T17:20:00Z2024-12-24T17:20:00ZYazar Malavolta, Marco. Mocchegiani, Eugenio.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128018163">https://www.sciencedirect.com/science/book/9780128018163</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advanced nutrition and dietetics in diabetesent://SD_ILS/0/SD_ILS:4242022024-12-24T17:20:00Z2024-12-24T17:20:00ZYazar Goff, Louise, editor. Dyson, Pamela, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1002/9781119121725">Wiley Online Library</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Reviews in food and nutrition toxicityent://SD_ILS/0/SD_ILS:2864272024-12-24T17:20:00Z2024-12-24T17:20:00ZYazar Preedy, Victor R. Watson, Ronald R. (Ronald Ross)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203634523">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutrition and chemical growth in childhoodent://SD_ILS/0/SD_ILS:531732024-12-24T17:20:00Z2024-12-24T17:20:00ZYazar Macy, Icie G.<br/>Yer Numarası WS 115 MAC 1942-46 V.1 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~2<br/>Mineral nutrition of higher plantsent://SD_ILS/0/SD_ILS:759522024-12-24T17:20:00Z2024-12-24T17:20:00ZYazar Marschner, Horst<br/>Yer Numarası QK 867 M351 1995<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Reviews in food and nutrition toxicityent://SD_ILS/0/SD_ILS:1068462024-12-24T17:20:00Z2024-12-24T17:20:00ZYazar Preedy, Victor R., ed. Watson, Ronald R. (Ronald Ross), ed.<br/>Yer Numarası WA 701 R4545 2003 V.1<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Dietetic and nutrition case studiesent://SD_ILS/0/SD_ILS:4243222024-12-24T17:20:00Z2024-12-24T17:20:00ZYazar Lawrence, Judy, 1960- editor. Gandy, Joan, editor. Douglas, Pauline, 1961- editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1002/9781119163411">Wiley Online Library</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutrition economics : principles and policy applications.ent://SD_ILS/0/SD_ILS:4592162024-12-24T17:20:00Z2024-12-24T17:20:00ZYazar Babu, Suresh. Gajanan, S.N. Hallam, J. Arne.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128008782">http://www.sciencedirect.com/science/book/9780128008782</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2249672024-12-24T17:20:00Z2024-12-24T17:20:00ZYazar TAYLOR & FRANCIS<br/>Yer Numarası ALFABETİK V.30 1991<br/>Elektronik Erişim <a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Beytepe Kütüphanesi~8 Sağlık Bilimleri Kütüphanesi~10 ~0<br/>The molecular nutrition of amino acids and proteins : a volume in the molecular nutrition seriesent://SD_ILS/0/SD_ILS:4589232024-12-24T17:20:00Z2024-12-24T17:20:00ZYazar Dardevet, Dominique, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128021675">http://www.sciencedirect.com/science/book/9780128021675</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Beslenme ve diyet dergisi = Journal of nutrition and dietetics.ent://SD_ILS/0/SD_ILS:2245582024-12-24T17:20:00Z2024-12-24T17:20:00ZYazar Türkiye Diyetisyenler Derneği. Hacettepe Üniv. Sağlık Teknolojisi Yüksek Okulu<br/>Yer Numarası ALFABETİK V.4 1975<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~7 ~0<br/>CRC Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2248532024-12-24T17:20:00Z2024-12-24T17:20:00ZYazar Chemical Rubber Company.<br/>Yer Numarası ALFABETİK V.6 1975<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~9 ~0<br/>Growth, nutrition, and metabolism of cells in cultureent://SD_ILS/0/SD_ILS:410282024-12-24T17:20:00Z2024-12-24T17:20:00ZYazar Rothblat, George H.<br/>Yer Numarası QH 631 R66 1972- V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Current developments in biotechnology and bioengineering : crop modification, nutrition, and food productionent://SD_ILS/0/SD_ILS:4591072024-12-24T17:20:00Z2024-12-24T17:20:00ZYazar Dubey, Suresh Kumar, editor. Pandey, Ashok, editor. Sangwan, Rajender Singh, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444636614">http://www.sciencedirect.com/science/book/9780444636614</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Metabolism and pathophysiology of bariatric surgery : nutrition, procedures, outcomes and adverse effectsent://SD_ILS/0/SD_ILS:4592642024-12-24T17:20:00Z2024-12-24T17:20:00ZYazar Preedy, Victor R. Rajenm, Rajkumar. Martin, Colin R.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128040119">http://www.sciencedirect.com/science/book/9780128040119</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Molecular, Genetic, and Nutritional Aspects of Major and Trace Minerals.ent://SD_ILS/0/SD_ILS:4590932024-12-24T17:20:00Z2024-12-24T17:20:00ZYazar TotalBoox, distributor. TBX, distributor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128021682">http://www.sciencedirect.com/science/book/9780128021682</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industryent://SD_ILS/0/SD_ILS:4590922024-12-24T17:20:00Z2024-12-24T17:20:00ZYazar O'Sullivan, Maurice G., author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081003527">http://www.sciencedirect.com/science/book/9780081003527</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food processing technology : principles and practiceent://SD_ILS/0/SD_ILS:4591622024-12-24T17:20:00Z2024-12-24T17:20:00ZYazar Fellows, P. (Peter), 1953-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081019078">https://www.sciencedirect.com/science/book/9780081019078</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The microbiological quality of food : foodborne spoilersent://SD_ILS/0/SD_ILS:4592382024-12-24T17:20:00Z2024-12-24T17:20:00ZYazar Bevilacqua, Antonio, editor. Corbo, Maria Rosaria, editor. Sinigaglia, Milena, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081005026">http://www.sciencedirect.com/science/book/9780081005026</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Integrating the packaging and product experience in food and beverages : a road-map to consumer satisfactionent://SD_ILS/0/SD_ILS:4588272024-12-24T17:20:00Z2024-12-24T17:20:00ZYazar Burgess, Peter, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081003565">https://www.sciencedirect.com/science/book/9780081003565</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Multisensory flavor perception : from fundamental neuroscience through to the marketplaceent://SD_ILS/0/SD_ILS:4588342024-12-24T17:20:00Z2024-12-24T17:20:00ZYazar Piqueras-Fiszman, Betina, editor. Spence, Charles (Experimental psychologist), editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081003503">http://www.sciencedirect.com/science/book/9780081003503</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook on natural pigments in food and beverages : industrial applications for improving food colorent://SD_ILS/0/SD_ILS:4588542024-12-24T17:20:00Z2024-12-24T17:20:00ZYazar Carle, Reinhold. Schweiggert, Ralf M.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081003718">http://www.sciencedirect.com/science/book/9780081003718</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Developing food products for consumers with specific dietary needsent://SD_ILS/0/SD_ILS:4588852024-12-24T17:20:00Z2024-12-24T17:20:00ZYazar Osborn, Steve, editor. Morley, Wayne, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081003299">http://www.sciencedirect.com/science/book/9780081003299</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The stability and shelf life of foodent://SD_ILS/0/SD_ILS:4589172024-12-24T17:20:00Z2024-12-24T17:20:00ZYazar Subramaniam, Persis, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081004357">http://www.sciencedirect.com/science/book/9780081004357</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Flavor : from food to behaviors, wellbeing and healthent://SD_ILS/0/SD_ILS:4589182024-12-24T17:20:00Z2024-12-24T17:20:00ZYazar Etiévant, P. (Patrick), editor. Guichard, Elisabeth, editor Salles, Christian, editor. Voilley, Andrée., editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081002957">http://www.sciencedirect.com/science/book/9780081002957</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in food traceability techniques and technologies : improving quality throughout the food chainent://SD_ILS/0/SD_ILS:4589482024-12-24T17:20:00Z2024-12-24T17:20:00ZYazar Espiñeira, Montserrat, editor. Santaclara, Francisco J., editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081003107">http://www.sciencedirect.com/science/book/9780081003107</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Innovative food processing technologies : extraction, separation, component modification and process intensificationent://SD_ILS/0/SD_ILS:4589612024-12-24T17:20:00Z2024-12-24T17:20:00ZYazar Knoerzer, Kai, editor. Juliano, Pablo, editor. Smithers, Geoffrey W., editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081002940">http://www.sciencedirect.com/science/book/9780081002940</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of hygiene control in the food industryent://SD_ILS/0/SD_ILS:4589882024-12-24T17:20:00Z2024-12-24T17:20:00ZYazar Lelieveld, H. L. M., editor. Holah, J. T., editor. Gabrić, Domagoj, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081001554">http://www.sciencedirect.com/science/book/9780081001554</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in food authenticity testingent://SD_ILS/0/SD_ILS:4590252024-12-24T17:20:00Z2024-12-24T17:20:00ZYazar Downey, Gerard.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081002209">http://www.sciencedirect.com/science/book/9780081002209</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Steamed breads : ingredients, processing and qualityent://SD_ILS/0/SD_ILS:4590412024-12-24T17:20:00Z2024-12-24T17:20:00ZYazar Huang, Sidi, author. Miskelly, Diane, author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081007150">http://www.sciencedirect.com/science/book/9780081007150</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>CRC Critical reviews in toxicology.ent://SD_ILS/0/SD_ILS:2248542024-12-24T17:20:00Z2024-12-24T17:20:00ZYazar Chemical Rubber Company.<br/>Yer Numarası ALFABETİK V.4 1975<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~7 ~0<br/>Appetite.ent://SD_ILS/0/SD_ILS:2254502024-12-24T17:20:00Z2024-12-24T17:20:00ZYazar Academic Press<br/>Yer Numarası ALFABETİK V.16 1991<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~6 ~0<br/>Perspectives in exercise science and sports medicine.ent://SD_ILS/0/SD_ILS:793812024-12-24T17:20:00Z2024-12-24T17:20:00ZYazar Lamb, David R., ed. Murray, Robert, 1949- ed.<br/>Yer Numarası QP 301 P384 2001- V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Sustainable protein sourcesent://SD_ILS/0/SD_ILS:4591412024-12-24T17:20:00Z2024-12-24T17:20:00ZYazar Nadathur, Sudarshan R., editor. Wanasundara, Janitha P. D., editor. Scanlin, Laurie, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128027783">https://www.sciencedirect.com/science/book/9780128027783</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fruits, vegetables, and herbs : bioactive foods in health promotionent://SD_ILS/0/SD_ILS:4588592024-12-24T17:20:00Z2024-12-24T17:20:00ZYazar Watson, Ronald R. (Ronald Ross), editor. Preedy, Victor R., editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128029725">https://www.sciencedirect.com/science/book/9780128029725</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Laboratuar Teknikleri ve Temel Gıda Analizlerient://SD_ILS/0/SD_ILS:3889502024-12-24T17:20:00Z2024-12-24T17:20:00ZYazar Gamlı, Ömer Faruk.<br/>Yer Numarası TX541 G36 2016<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food security in a food abundant world an individual country perspectiveent://SD_ILS/0/SD_ILS:4220062024-12-24T17:20:00Z2024-12-24T17:20:00ZYazar Schmitz, Andrew. Kennedy, P. Lynn. Schmitz, Troy Gordon.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://www.emerald.com/insight/publication/doi/10.1108/S1574-8715201616">https://www.emerald.com/insight/publication/doi/10.1108/S1574-8715201616</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Counselling skills for dietitiansent://SD_ILS/0/SD_ILS:4242122024-12-24T17:20:00Z2024-12-24T17:20:00ZYazar Gable, Judy, author. Herrmann, Tamara, author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1002/9781119173953">Wiley Online Library</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Edible mushrooms : chemical composition and nutritional valueent://SD_ILS/0/SD_ILS:4587142024-12-24T17:20:00Z2024-12-24T17:20:00ZYazar Kalač, Pavel, author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128044551">http://www.sciencedirect.com/science/book/9780128044551</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutraceuticals : efficacy, safety and toxicityent://SD_ILS/0/SD_ILS:4587152024-12-24T17:20:00Z2024-12-24T17:20:00ZYazar Gupta, Ramesh C. (Ramesh Chandra), 1949- author, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128021477">http://www.sciencedirect.com/science/book/9780128021477</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Molecular breeding and nutritional aspects of buckwheatent://SD_ILS/0/SD_ILS:4589132024-12-24T17:20:00Z2024-12-24T17:20:00ZYazar Zhou, Meiliang, editor. Kreft, Ivan, editor. Woo, Sun-Hee, editor. Chrungoo, Nikhil, editor. Wieslander, Gunilla, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128036921">https://www.sciencedirect.com/science/book/9780128036921</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fiziksel uygunluk (fitnes) spor ve beslenme ile ilgili temel öğretilerent://SD_ILS/0/SD_ILS:4813502024-12-24T17:20:00Z2024-12-24T17:20:00ZYazar Ersoy, Gülgün.<br/>Yer Numarası QU 145 E776 2016<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>