Arama Sonu&ccedil;lar&#305; Nutrition - Daralt&#305;lm&#305;&#351;: Lipids. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dNutrition$0026qf$003dSUBJECT$002509Konu$002509Lipids.$002509Lipids.$0026te$003dILS$0026ps$003d300?dt=list 2024-12-24T02:20:25Z Lipids : nutrition and health ent://SD_ILS/0/SD_ILS:356411 2024-12-24T02:20:25Z 2024-12-24T02:20:25Z Yazar&#160;Leray, Claude, author.<br/>Yer Numaras&#305;&#160;ONLINE(356411.1)<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781482242324">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food lipids chemistry, nutrition, and biotechnology ent://SD_ILS/0/SD_ILS:290884 2024-12-24T02:20:25Z 2024-12-24T02:20:25Z Yazar&#160;Akoh, Casimir C., 1955-&#160;Min, David B.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781439875551">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food lipids : chemistry, nutrition, and biochemistry ent://SD_ILS/0/SD_ILS:78029 2024-12-24T02:20:25Z 2024-12-24T02:20:25Z Yazar&#160;Akoh, Casimir C., ed.&#160;Min, David B., ed.<br/>Yer Numaras&#305;&#160;QU 85 F686 2002<br/>Format:&#160;Kitap<br/>Durum&#160;Sa&#287;l&#305;k Bilimleri K&uuml;t&uuml;phanesi~1<br/> Food lipids chemistry, nutrition, and biochemistry ent://SD_ILS/0/SD_ILS:290101 2024-12-24T02:20:25Z 2024-12-24T02:20:25Z Yazar&#160;Akoh, Casimir C., 1955-&#160;Min, David B.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9780203908815">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Sonocrystallization of Fats ent://SD_ILS/0/SD_ILS:332327 2024-12-24T02:20:25Z 2024-12-24T02:20:25Z Yazar&#160;Martini, Silvana. author.&#160;SpringerLink (Online service)<br/>Yer Numaras&#305;&#160;ONLINE(332327.1)<br/>Elektronik Eri&#351;im&#160;<a href="http://dx.doi.org/10.1007/978-1-4614-7693-1">http://dx.doi.org/10.1007/978-1-4614-7693-1</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Chemical, biological, and functional aspects of food lipids ent://SD_ILS/0/SD_ILS:287958 2024-12-24T02:20:25Z 2024-12-24T02:20:25Z Yazar&#160;Sikorski, Zdzis?aw E.&#160;Ko?akowska, Anna, 1938-<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781439802380">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Cholesterol and Beyond The Research on Diet and Coronary Heart Disease 1900-2000 ent://SD_ILS/0/SD_ILS:205343 2024-12-24T02:20:25Z 2024-12-24T02:20:25Z Yazar&#160;Truswell, A. Stewart. author.&#160;SpringerLink (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://dx.doi.org/10.1007/978-90-481-8875-8">http://dx.doi.org/10.1007/978-90-481-8875-8</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/>