Arama Sonuçları Nutrition -- Biochemistry
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dNutrition$002b--$002bBiochemistry$0026ic$003dtrue$0026ps$003d300?dt=list
2026-03-21T23:50:13Z
Amino acids : biochemistry and nutrition
ent://SD_ILS/0/SD_ILS:551848
2026-03-21T23:50:13Z
2026-03-21T23:50:13Z
Yazar Wu, Guoyao, 1962- author.<br/>Yer Numarası QP551<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003092742">https://www.taylorfrancis.com/books/9781003092742</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food Allergens Biochemistry and Molecular Nutrition
ent://SD_ILS/0/SD_ILS:530687
2026-03-21T23:50:13Z
2026-03-21T23:50:13Z
Yazar Ćirković Veličković, Tanja. author. Gavrović-Jankulović, Marija. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4939-0841-7">https://doi.org/10.1007/978-1-4939-0841-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Amino acids : biochemistry and nutrition
ent://SD_ILS/0/SD_ILS:541776
2026-03-21T23:50:13Z
2026-03-21T23:50:13Z
Yazar Wu, Guoyao, 1962, author.<br/>Yer Numarası QP561 .W8 2013<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439861905">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food lipids : chemistry, nutrition, and biochemistry
ent://SD_ILS/0/SD_ILS:539332
2026-03-21T23:50:13Z
2026-03-21T23:50:13Z
Yazar Akoh, Casimir C., 1955- Min, David B.<br/>Yer Numarası QP751 .F647 2002<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203908815">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food lipids : chemistry, nutrition, and biochemistry
ent://SD_ILS/0/SD_ILS:78029
2026-03-21T23:50:13Z
2026-03-21T23:50:13Z
Yazar Akoh, Casimir C., ed. Min, David B., ed.<br/>Yer Numarası QU 85 F686 2002<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>
Biochemistry and physiology of nutrition. [Volume II]
ent://SD_ILS/0/SD_ILS:251480
2026-03-21T23:50:13Z
2026-03-21T23:50:13Z
Yazar Bourne, Geoffrey H. (Geoffrey Howard), 1909-1988.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123955227">http://www.sciencedirect.com/science/book/9780123955227</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Lactation. Volume III, Nutrition and biochemistry of milk, maintenance a comprehensive treatise
ent://SD_ILS/0/SD_ILS:251540
2026-03-21T23:50:13Z
2026-03-21T23:50:13Z
Yazar Larson, Bruce L. (Bruce Linder), 1927- Smith, Vearl R.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124367036">http://www.sciencedirect.com/science/book/9780124367036</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Biochemistry, nutrition, and therapeutics of black cumin seed
ent://SD_ILS/0/SD_ILS:600764
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Yazar Mariod, Abdalbasit Adam, editor.<br/>Yer Numarası ONLİNE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780323907880">https://www.sciencedirect.com/science/book/9780323907880</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Plant phenolics and human health : biochemistry, nutrition and pharmacology
ent://SD_ILS/0/SD_ILS:132682
2026-03-21T23:50:13Z
2026-03-21T23:50:13Z
Yazar Fraga, Cesar G.<br/>Yer Numarası QV 223 P541 2010<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>
Plant phenolics and human health biochemistry, nutrition, and pharmacology
ent://SD_ILS/0/SD_ILS:297817
2026-03-21T23:50:13Z
2026-03-21T23:50:13Z
Yazar Fraga, Cesar G. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=469162">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=469162</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470531792">http://dx.doi.org/10.1002/9780470531792</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
The Evolutionary Journey of Amino Acids From the Origin of Life to Human Metabolism
ent://SD_ILS/0/SD_ILS:609069
2026-03-21T23:50:13Z
2026-03-21T23:50:13Z
Yazar Blachier, François. author. (orcid)0000-0002-8501-0990 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-93393-6">https://doi.org/10.1007/978-3-031-93393-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Nutrigenomics How Science Works
ent://SD_ILS/0/SD_ILS:608278
2026-03-21T23:50:13Z
2026-03-21T23:50:13Z
Yazar Carlberg, Carsten. author. (orcid)0000-0003-2633-0684 Molnár, Ferdinand. author. (orcid)0000-0001-9008-4233 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-85881-9">https://doi.org/10.1007/978-3-031-85881-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Activation and Detoxification Enzymes Functions and Implications
ent://SD_ILS/0/SD_ILS:603233
2026-03-21T23:50:13Z
2026-03-21T23:50:13Z
Yazar Chen, Chang-Hwei. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-55287-8">https://doi.org/10.1007/978-3-031-55287-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Core Competencies of a Veterinary Graduate
ent://SD_ILS/0/SD_ILS:603235
2026-03-21T23:50:13Z
2026-03-21T23:50:13Z
Yazar Verma, Subhash. author. Malik, Yashpal Singh. author. (orcid)0000-0002-2832-4854 Singh, Geetanjali. author. Dhar, Prasenjit. author. Singla, Amit Kumar. author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-97-0433-0">https://doi.org/10.1007/978-981-97-0433-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Medicinal Plants and their Bioactive Compounds in Human Health: Volume 1
ent://SD_ILS/0/SD_ILS:605600
2026-03-21T23:50:13Z
2026-03-21T23:50:13Z
Yazar Ansari, Mohammad Azam. editor. (orcid)0000-0002-6122-5479 Shoaib, Shoaib. editor. Islam, Najmul. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-97-6895-0">https://doi.org/10.1007/978-981-97-6895-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Textbook of Nutritional Biochemistry
ent://SD_ILS/0/SD_ILS:528869
2026-03-21T23:50:13Z
2026-03-21T23:50:13Z
Yazar Malik, Darshan. author. Narayanasamy, Nandita. author. Pratyusha, V A. author. Thakur, Jayita. author. Sinha, Nimisha. author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-19-4150-4">https://doi.org/10.1007/978-981-19-4150-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Beslenme biyokimyasına giriş
ent://SD_ILS/0/SD_ILS:523637
2026-03-21T23:50:13Z
2026-03-21T23:50:13Z
Yazar Kılıçgün, Hasan.<br/>Yer Numarası QP141 B467 2023<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Nutritional management of the surgical patient
ent://SD_ILS/0/SD_ILS:598262
2026-03-21T23:50:13Z
2026-03-21T23:50:13Z
Yazar Phillips, Mary E. (Mary Elizabeth), editor.<br/>Yer Numarası RM217 .N738 2023<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119809128">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119809128</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Medicine and surgery of camelids
ent://SD_ILS/0/SD_ILS:597284
2026-03-21T23:50:13Z
2026-03-21T23:50:13Z
Yazar Niehaus, Andrew J., editor. Preceded by (work): Fowler, Murray E. Medicine and surgery of camelids.<br/>Yer Numarası SF997.5 .L35 F68 2022 EB<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119583295">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119583295</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Plant nucleotide metabolism : biosynthesis, degradation, and alkaloid formation
ent://SD_ILS/0/SD_ILS:595564
2026-03-21T23:50:13Z
2026-03-21T23:50:13Z
Yazar Ashihara, Hiroshi, author. Ludwig, Iziar A., author. Crozier, Alan, author.<br/>Yer Numarası QK881 .A74 2020<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119476139">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119476139</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Koku in Food Science and Physiology Recent Research on a Key Concept in Palatability
ent://SD_ILS/0/SD_ILS:484400
2026-03-21T23:50:13Z
2026-03-21T23:50:13Z
Yazar Nishimura, Toshihide. editor. Kuroda, Motonaka. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-13-8453-0">https://doi.org/10.1007/978-981-13-8453-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Textbook of Nutrition in Health and Disease
ent://SD_ILS/0/SD_ILS:483899
2026-03-21T23:50:13Z
2026-03-21T23:50:13Z
Yazar Chakrabarty, Kaveri. author. Chakrabarty, A. S. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-15-0962-9">https://doi.org/10.1007/978-981-15-0962-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Novel proteins for food, pharmaceuticals, and agriculture : sources, applications, and advances
ent://SD_ILS/0/SD_ILS:594679
2026-03-21T23:50:13Z
2026-03-21T23:50:13Z
Yazar Hayes, Maria, editor.<br/>Yer Numarası QP551<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119385332">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119385332</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Handbook of mango fruit : production, postharvest science, processing technology and nutrition
ent://SD_ILS/0/SD_ILS:593510
2026-03-21T23:50:13Z
2026-03-21T23:50:13Z
Yazar Siddiq, Muhammad, 1957- editor. Brecht, Jeffrey K., 1942- editor. Sidhu, Jiwan S., editor.<br/>Yer Numarası SB379 .M2<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119014362">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119014362</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Introduction to Lipidomics: From Bacteria to Man.
ent://SD_ILS/0/SD_ILS:542669
2026-03-21T23:50:13Z
2026-03-21T23:50:13Z
Yazar Leray, Claude, author.<br/>Yer Numarası QP751<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/e/9781466551473">https://www.taylorfrancis.com/books/e/9781466551473</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/e/9780429086939">https://www.taylorfrancis.com/books/e/9780429086939</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429086939">https://www.taylorfrancis.com/books/9780429086939</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Essential Plant Nutrients Uptake, Use Efficiency, and Management
ent://SD_ILS/0/SD_ILS:613109
2026-03-21T23:50:13Z
2026-03-21T23:50:13Z
Yazar Naeem, M. editor. Ansari, Abid A. editor. Gill, Sarvajeet Singh. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-58841-4">https://doi.org/10.1007/978-3-319-58841-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Diet, exercise, and chronic disease : the biological basis of prevention
ent://SD_ILS/0/SD_ILS:539770
2026-03-21T23:50:13Z
2026-03-21T23:50:13Z
Yazar Ardies, Curtis Murray, editor.<br/>Yer Numarası RB156 .D54 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439850299">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Ohmic heating in food processing
ent://SD_ILS/0/SD_ILS:547081
2026-03-21T23:50:13Z
2026-03-21T23:50:13Z
Yazar Ramaswamy, Hosahalli S., editor. of compilation. Marcotte, Michelle, editor. of compilation. Sastry, Sudhir Kartikeya, 1952- editor. of compilation. Abdelrahim, Khalid, editor. of compilation.<br/>Yer Numarası TP371.7 .O36 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420071092">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Handbook of nutrition and food
ent://SD_ILS/0/SD_ILS:541730
2026-03-21T23:50:13Z
2026-03-21T23:50:13Z
Yazar Berdanier, Carolyn D., editor. of compilation. Dwyer, Johanna T., editor. of compilation. Heber, David, editor. of compilation.<br/>Yer Numarası QP141 .H36 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466505728">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Chemistry and Technology of Yoghurt Fermentation
ent://SD_ILS/0/SD_ILS:530891
2026-03-21T23:50:13Z
2026-03-21T23:50:13Z
Yazar Baglio, Ettore. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-07377-4">https://doi.org/10.1007/978-3-319-07377-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food Quality, Safety and Technology
ent://SD_ILS/0/SD_ILS:335346
2026-03-21T23:50:13Z
2026-03-21T23:50:13Z
Yazar Lima, Giuseppina P. P. editor. Vianello, Fabio. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(335346.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-7091-1640-1">http://dx.doi.org/10.1007/978-3-7091-1640-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Selenium Its Molecular Biology and Role in Human Health
ent://SD_ILS/0/SD_ILS:173833
2026-03-21T23:50:13Z
2026-03-21T23:50:13Z
Yazar Hatfield, Dolph L. editor. Berry, Marla J. editor. Gladyshev, Vadim N. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-1025-6">http://dx.doi.org/10.1007/978-1-4614-1025-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Characterization and Authentication of Olive and Other Vegetable Oils New Analytical Methods
ent://SD_ILS/0/SD_ILS:197074
2026-03-21T23:50:13Z
2026-03-21T23:50:13Z
Yazar Lerma García, María Jesús. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-31418-6">http://dx.doi.org/10.1007/978-3-642-31418-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Acute Topics in Sport Nutrition
ent://SD_ILS/0/SD_ILS:548651
2026-03-21T23:50:13Z
2026-03-21T23:50:13Z
Yazar Lamprecht, M., editor.<br/>Yer Numarası XX(548651.1)<br/>Elektronik Erişim <a href="https://karger.com/book/doi/10.1159/isbn.978-3-8055-9993-1">https://karger.com/book/doi/10.1159/isbn.978-3-8055-9993-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Protein Hydrolysates in Biotechnology
ent://SD_ILS/0/SD_ILS:169894
2026-03-21T23:50:13Z
2026-03-21T23:50:13Z
Yazar Pasupuleti, Vijai K. editor. Demain, Arnold L. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4020-6674-0">http://dx.doi.org/10.1007/978-1-4020-6674-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Lebensmittel-Warenkunde für Einsteiger
ent://SD_ILS/0/SD_ILS:190964
2026-03-21T23:50:13Z
2026-03-21T23:50:13Z
Yazar Rimbach, Gerald. author. Möhring, Jennifer. author. Erbersdobler, Helmut F. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-04486-1">http://dx.doi.org/10.1007/978-3-642-04486-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Biochemie der Ernährung
ent://SD_ILS/0/SD_ILS:198702
2026-03-21T23:50:13Z
2026-03-21T23:50:13Z
Yazar Rehner, Gertrud. author. Daniel, Hannelore. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-8274-2217-0">http://dx.doi.org/10.1007/978-3-8274-2217-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Anthocyanins Biosynthesis, Functions, and Applications
ent://SD_ILS/0/SD_ILS:167462
2026-03-21T23:50:13Z
2026-03-21T23:50:13Z
Yazar Winefield, Chris. editor. Davies, Kevin. editor. Gould, Kevin. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-77335-3">http://dx.doi.org/10.1007/978-0-387-77335-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food lipids : chemistry, nutrition, and biotechnology
ent://SD_ILS/0/SD_ILS:538793
2026-03-21T23:50:13Z
2026-03-21T23:50:13Z
Yazar Akoh, Casimir C., 1955- Min, David B.<br/>Yer Numarası QP751 .F647 2008<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439875551">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Nutrition through the life cycle
ent://SD_ILS/0/SD_ILS:343979
2026-03-21T23:50:13Z
2026-03-21T23:50:13Z
Yazar Emerton, Victoria. Shetty, Prakash S.<br/>Yer Numarası ONLINE(343979.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847559463">http://dx.doi.org/10.1039/9781847559463</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Male fertility and lipid metabolism
ent://SD_ILS/0/SD_ILS:538019
2026-03-21T23:50:13Z
2026-03-21T23:50:13Z
Yazar Vriese, Stephanie R. De. Christophe, Armand B.<br/>Yer Numarası QP255 .M2123 2003<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003040347">https://www.taylorfrancis.com/books/9781003040347</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Clinical Nutrition: Early Intervention : 7th Nestlé Nutrition Workshop, Cape Town, November 2001
ent://SD_ILS/0/SD_ILS:548734
2026-03-21T23:50:13Z
2026-03-21T23:50:13Z
Yazar Labadarios, D., editor. Pichard, C., editor.<br/>Yer Numarası XX(548734.1)<br/>Elektronik Erişim <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00848-7">https://karger.com/book/doi/10.1159/isbn.978-3-318-00848-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Nutrition and Brain : 5th Nestlé Nutrition Workshop, Mexico City, March 2000
ent://SD_ILS/0/SD_ILS:549032
2026-03-21T23:50:13Z
2026-03-21T23:50:13Z
Yazar Fernstrom, J.D., editor. Uauy, R., editor. Arroyo, P., editor.<br/>Yer Numarası XX(549032.1)<br/>Elektronik Erişim <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00651-3">https://karger.com/book/doi/10.1159/isbn.978-3-318-00651-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Proteins, Peptides and Amino Acids in Enteral Nutrition
ent://SD_ILS/0/SD_ILS:549133
2026-03-21T23:50:13Z
2026-03-21T23:50:13Z
Yazar Fürst, P., editor. Young, V., editor.<br/>Yer Numarası XX(549133.1)<br/>Elektronik Erişim <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00607-0">https://karger.com/book/doi/10.1159/isbn.978-3-318-00607-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>