Arama Sonuçları Nutrition -- Evaluation.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dNutrition$002b--$002bEvaluation.$0026ps$003d300?2026-05-17T09:01:21ZDiet, nutrition, and cancer: a critical evaluationent://SD_ILS/0/SD_ILS:961982026-05-17T09:01:21Z2026-05-17T09:01:21ZYazar Reddy, B.S., ed., ort.yaz. Cohen, L.A., ed., ort.yaz.<br/>Yer Numarası QZ 202 D5653 1986<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Planning and evaluation of applied nutrition programmesent://SD_ILS/0/SD_ILS:570472026-05-17T09:01:21Z2026-05-17T09:01:21ZYazar Latham, Michael C.<br/>Yer Numarası WA 525 LAT 1972 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Dietary reference intakes. Applications in dietary assessment : a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and NutritionBoard, Institute of Medicine.ent://SD_ILS/0/SD_ILS:775452026-05-17T09:01:21Z2026-05-17T09:01:21ZYazar Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Institute of Medicine (U.S.). Subcommittee on Upper Reference Levels of Nutrient Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of DietarReference Intakes.<br/>Yer Numarası QU 146 D5656 2001<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids : a report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.ent://SD_ILS/0/SD_ILS:811632026-05-17T09:01:21Z2026-05-17T09:01:21ZYazar Institute of Medicine (U.S.). Panel on Dietary Antioxidants and Related Compounds.<br/>Yer Numarası QU 145 D5656 2000<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Dietary reference intakes. Proposed definition and plan for review of dietary antioxidants and related compounds : a report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and Its Panel on Dietary Antioxidants and Related Compounds, Food and Nutrition.ent://SD_ILS/0/SD_ILS:794472026-05-17T09:01:21Z2026-05-17T09:01:21ZYazar Institute of Medicine (U.S.) Standing Committee on the Scientific Evaluation of Dietary Reference Institute of Medicine (U.S.). Panel on Dietary Antioxidants and Related Compounds.<br/>Yer Numarası QU 145 D5657 1998<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Proteins in human nutritionent://SD_ILS/0/SD_ILS:224002026-05-17T09:01:21Z2026-05-17T09:01:21ZYazar NATO Advanced study Institute on the chemi,stry, biology and physics of protein evaluation ( 1972 : Reading, Eng.) Porter, J. W. G., ed. Rolls, B. A., ed.<br/>Yer Numarası QU 55 NATO 1972<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Canine sports medicine and rehabilitationent://SD_ILS/0/SD_ILS:5994172026-05-17T09:01:21Z2026-05-17T09:01:21ZYazar Zink, M. Christine, editor. Van Dyke, Janet B., editor.<br/>Yer Numarası SF991.6 .C36 2026<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394251452">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394251452</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Millets: Crops for Climate Resilience and for Food and Nutritional Securityent://SD_ILS/0/SD_ILS:6102462026-05-17T09:01:21Z2026-05-17T09:01:21ZYazar Ceasar, Stanislaus Antony. editor. Penna, Suprasanna. editor. (orcid)0000-0002-6572-6190 Carvalho, Carlos W. Piler. editor. Jain, Shri Mohan. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-95-1256-0">https://doi.org/10.1007/978-981-95-1256-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nanochitosan applications for enhanced crop production and food securityent://SD_ILS/0/SD_ILS:5997802026-05-17T09:01:21Z2026-05-17T09:01:21ZYer Numarası S494.5 .B563 N36 2025<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394214945">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394214945</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Integrated clinical orthodonticsent://SD_ILS/0/SD_ILS:5986442026-05-17T09:01:21Z2026-05-17T09:01:21ZYazar Krishnan, Vinod, editor. Kuijpers-Jagtman, Anne Marie, 1949- editor.<br/>Yer Numarası RK521<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119870081">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119870081</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Artificial Neural Networks and Machine Learning - ICANN 2023 32nd International Conference on Artificial Neural Networks, Heraklion, Crete, Greece, September 26-29, 2023, Proceedings, Part VIIIent://SD_ILS/0/SD_ILS:5213112026-05-17T09:01:21Z2026-05-17T09:01:21ZYazar Iliadis, Lazaros. editor. (orcid) Papaleonidas, Antonios. editor. (orcid) Angelov, Plamen. editor. Jayne, Chrisina. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-44198-1">https://doi.org/10.1007/978-3-031-44198-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Endurance Sports Medicine A Clinical Guideent://SD_ILS/0/SD_ILS:5215112026-05-17T09:01:21Z2026-05-17T09:01:21ZYazar Miller, Timothy L. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-26600-3">https://doi.org/10.1007/978-3-031-26600-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Anatomic, Physiologic, and Therapeutic Principles of Surgical Diseases A Comprehensive, High-Yield Reviewent://SD_ILS/0/SD_ILS:5215852026-05-17T09:01:21Z2026-05-17T09:01:21ZYazar Hazen, Benjamin J. editor. Maithel, Shishir K. editor. Rajani, Ravi R. editor. Srinivasan, Jahnavi. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-25596-0">https://doi.org/10.1007/978-3-031-25596-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Human Growth and Nutrition in Latin American and Caribbean Countriesent://SD_ILS/0/SD_ILS:5218502026-05-17T09:01:21Z2026-05-17T09:01:21ZYazar Datta Banik, Sudip. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-27848-8">https://doi.org/10.1007/978-3-031-27848-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Acute Care Surgery in Geriatric Patientsent://SD_ILS/0/SD_ILS:5218642026-05-17T09:01:21Z2026-05-17T09:01:21ZYazar Petrone, Patrizio. editor. Brathwaite, Collin E.M. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-30651-8">https://doi.org/10.1007/978-3-031-30651-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Biosaline Agriculture as a Climate Change Adaptation for Food Securityent://SD_ILS/0/SD_ILS:5273242026-05-17T09:01:21Z2026-05-17T09:01:21ZYazar Choukr-Allah, Redouane. editor. Ragab, Ragab. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-24279-3">https://doi.org/10.1007/978-3-031-24279-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Changing Dietary Patterns, Indigenous Foods, and Wild Foods In Relation to Wealth, Mutual Relations, and Health in Tanzaniaent://SD_ILS/0/SD_ILS:5273682026-05-17T09:01:21Z2026-05-17T09:01:21ZYazar Sakamoto, Kumiko. editor. Kaale, Lilian Daniel. editor. Ohmori, Reiko. editor. Kato (Yamauchi), Tamahi. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-3370-9">https://doi.org/10.1007/978-981-99-3370-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advanced monitoring and procedures for small animal emergency and critical careent://SD_ILS/0/SD_ILS:5980602026-05-17T09:01:21Z2026-05-17T09:01:21ZYazar Creedon, Jamie M. Burkitt, editor. Davis, Harold, 1958- editor.<br/>Yer Numarası SF778 .A38 2023<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119581154">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119581154</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutritional management of the surgical patientent://SD_ILS/0/SD_ILS:5982622026-05-17T09:01:21Z2026-05-17T09:01:21ZYazar Phillips, Mary E. (Mary Elizabeth), editor.<br/>Yer Numarası RM217 .N738 2023<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119809128">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119809128</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food chemistry : the role of additives, preservatives and adulterationent://SD_ILS/0/SD_ILS:5972612026-05-17T09:01:21Z2026-05-17T09:01:21ZYazar Sen, Mousumi (Professor of chemistry), editor.<br/>Yer Numarası TX541 .F66 2022<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119792130">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119792130</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Backyard poultry medicine and surgery : a guide for veterinary practitionersent://SD_ILS/0/SD_ILS:5960092026-05-17T09:01:21Z2026-05-17T09:01:21ZYazar Greenacre, Cheryl B., 1963- editor. Morishita, Teresa Y., 1963- editor.<br/>Yer Numarası SF487.8 .A1 B14 2021<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119511816">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119511816</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Biochemical parameters and the nutritional status of children : novel tools for assessmentent://SD_ILS/0/SD_ILS:5747752026-05-17T09:01:21Z2026-05-17T09:01:21ZYazar Gupta, Anil (Child nutrition scientist), author.<br/>Yer Numarası RJ206<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367419820">https://www.taylorfrancis.com/books/9780367419820</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Regulatory toxicologyent://SD_ILS/0/SD_ILS:5370832026-05-17T09:01:21Z2026-05-17T09:01:21ZYazar Gad, Shayne C., 1948- editor.<br/>Yer Numarası KF3958 .R44 2019 EB<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367801168">https://www.taylorfrancis.com/books/9780367801168</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Regulatory toxicologyent://SD_ILS/0/SD_ILS:5455502026-05-17T09:01:21Z2026-05-17T09:01:21ZYazar Gad, Shayne C., 1948- editor.<br/>Yer Numarası KF3958 .R44 2019 EB<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367801168">https://www.taylorfrancis.com/books/9780367801168</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advanced nutrition and dietetics in nutrition supportent://SD_ILS/0/SD_ILS:5939652026-05-17T09:01:21Z2026-05-17T09:01:21ZYazar Hickson, Mary, 1966- editor. Smith, Sara, 1970- editor. British Dietetic Association.<br/>Yer Numarası RA645 .N87 A38 2018<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118993880">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118993880</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The American Cancer Society's principles of oncologyent://SD_ILS/0/SD_ILS:5941662026-05-17T09:01:21Z2026-05-17T09:01:21ZYazar American Cancer Society, editor.<br/>Yer Numarası RC261<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119468868">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119468868</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Functional foods and beverages : in vitro assessment of nutritional, sensory, and safety propertiesent://SD_ILS/0/SD_ILS:5944562026-05-17T09:01:21Z2026-05-17T09:01:21ZYazar Bordenave, Nicolas, 1980- editor. Institute of Food Technologists.<br/>Yer Numarası QP144 .F85 F8636 2018<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118823309">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118823309</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Flavor, satiety and food intakeent://SD_ILS/0/SD_ILS:5936082026-05-17T09:01:21Z2026-05-17T09:01:21ZYazar Tepper, Beverly J., editor. Yeomans, Martin, editor.<br/>Yer Numarası QP136 .F54 2017 EB<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119044970">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119044970</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Olives and olive oil as functional foods : bioactivity, chemistry and processingent://SD_ILS/0/SD_ILS:5933832026-05-17T09:01:21Z2026-05-17T09:01:21ZYazar Kiritsakis, Apostolos K. (Apostolos Konstantinoy), editor. Shahidi, Fereidoon, 1951- editor.<br/>Yer Numarası QP144 .F85<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119135340">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119135340</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Taxing Soda for Public Health A Canadian Perspectiveent://SD_ILS/0/SD_ILS:6146022026-05-17T09:01:21Z2026-05-17T09:01:21ZYazar Le Bodo, Yann. author. Paquette, Marie-Claude. author. De Wals, Philippe. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-33648-0">https://doi.org/10.1007/978-3-319-33648-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Blood and Marrow Transplant Handbook Comprehensive Guide for Patient Careent://SD_ILS/0/SD_ILS:5200392026-05-17T09:01:21Z2026-05-17T09:01:21ZYazar Maziarz, Richard T. editor. Slater, Susan Schubach. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-13832-9">https://doi.org/10.1007/978-3-319-13832-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The Perioperative Medicine Consult Handbookent://SD_ILS/0/SD_ILS:5200482026-05-17T09:01:21Z2026-05-17T09:01:21ZYazar Jackson, Molly Blackley. editor. Mookherjee, Somnath. editor. Hamlin, Nason P. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-09366-6">https://doi.org/10.1007/978-3-319-09366-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Antioxidants in sport nutritionent://SD_ILS/0/SD_ILS:5412022026-05-17T09:01:21Z2026-05-17T09:01:21ZYazar Lamprecht, Manfred, editor.<br/>Yer Numarası RB170 .A586 2015<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466567597">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Formal and Informal Approaches to Food Policyent://SD_ILS/0/SD_ILS:5307742026-05-17T09:01:21Z2026-05-17T09:01:21ZYazar Aspray, William. author. Royer, George. author. Ocepek, Melissa G. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-04966-3">https://doi.org/10.1007/978-3-319-04966-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Canine sports medicine and rehabilitationent://SD_ILS/0/SD_ILS:5943442026-05-17T09:01:21Z2026-05-17T09:01:21ZYazar Zink, M. Christine. Van Dyke, Janet B.<br/>Yer Numarası SF991.6 .C35 2013 EB<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119380627">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119380627</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutrition, physical activity, and health in early lifeent://SD_ILS/0/SD_ILS:5383012026-05-17T09:01:21Z2026-05-17T09:01:21ZYazar Parizkova, Jana, author.<br/>Yer Numarası RJ206 .P34 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420082357">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutrition, physical activity, and health in early lifeent://SD_ILS/0/SD_ILS:5420392026-05-17T09:01:21Z2026-05-17T09:01:21ZYazar Parizkova, Jana, author.<br/>Yer Numarası RJ206 .P34 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420082357">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Emerging Societies - Coexistence of Childhood Malnutrition and Obesity : 63rd Nestlé Nutrition Institute Workshop, Pediatric Program, New Delhi, March-April 2008ent://SD_ILS/0/SD_ILS:5488092026-05-17T09:01:21Z2026-05-17T09:01:21ZYazar Kalhan, S.C., editor. Prentice, A.M., editor. Yajnik, C.S., editor.<br/>Yer Numarası XX(548809.1)<br/>Elektronik Erişim <a href="https://karger.com/book/doi/10.1159/isbn.978-3-8055-9010-5">https://karger.com/book/doi/10.1159/isbn.978-3-8055-9010-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>European Nutrition and Health Report 2009ent://SD_ILS/0/SD_ILS:5488242026-05-17T09:01:21Z2026-05-17T09:01:21ZYazar Elmadfa, I., editor.<br/>Yer Numarası XX(548824.1)<br/>Elektronik Erişim <a href="https://karger.com/book/doi/10.1159/isbn.978-3-8055-9297-0">https://karger.com/book/doi/10.1159/isbn.978-3-8055-9297-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Pediatric nutrition supportent://SD_ILS/0/SD_ILS:1092282026-05-17T09:01:21Z2026-05-17T09:01:21ZYazar Baker, Susan, 1947- Baker, Robert Denio. Davis, Anne, C.N.S.D.<br/>Yer Numarası WS 115 P371 2007<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~2<br/>Management of morbid obesityent://SD_ILS/0/SD_ILS:5382572026-05-17T09:01:21Z2026-05-17T09:01:21ZYazar Sugerman, Harvey J. Nguyen, N. (Ninh), 1965-<br/>Yer Numarası RD540 .M4255 2006<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780849356605">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Textbook of complementary and alternative medicineent://SD_ILS/0/SD_ILS:1198202026-05-17T09:01:21Z2026-05-17T09:01:21ZYazar Yuan, Chun-Su Bieber, Eric J Bauer, Brent A<br/>Yer Numarası WB 890 T355 2006<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Clinical handbook of eating disorders : an integrated approachent://SD_ILS/0/SD_ILS:5379352026-05-17T09:01:21Z2026-05-17T09:01:21ZYazar Brewerton, Timothy D.<br/>Yer Numarası RC552 .E18 C555 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135540630">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutritional assessmentent://SD_ILS/0/SD_ILS:818442026-05-17T09:01:21Z2026-05-17T09:01:21ZYazar Lee, Robert D. Nieman, David C., 1950- ort. yaz.<br/>Yer Numarası RC 621 L43 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Infection management for geriatrics in long-term care facilitiesent://SD_ILS/0/SD_ILS:5372642026-05-17T09:01:21Z2026-05-17T09:01:21ZYazar Yoshikawa, Thomas T. Ouslander, Joseph G.<br/>Yer Numarası RC954.3 .I52 2002<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420021110">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of nutrition and foodent://SD_ILS/0/SD_ILS:5476422026-05-17T09:01:21Z2026-05-17T09:01:21ZYazar Berdanier, Carolyn D.<br/>Yer Numarası QP141 .H345 2002<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420038392">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutrition and povertyent://SD_ILS/0/SD_ILS:2325602026-05-17T09:01:21Z2026-05-17T09:01:21ZYazar Osmani, Siddiqur Rahman. World Institute for Development Economics Research.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Oxford scholarship online <a href="http://dx.doi.org/10.1093/acprof:oso/9780198283966.001.0001">http://dx.doi.org/10.1093/acprof:oso/9780198283966.001.0001</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>