Arama Sonuçları Nutrition -- Evaluation.

Diet, nutrition, and cancer: a critical evaluation

2024-11-17T08:04:53Z

Yazar Reddy, B.S., ed., ort.yaz. Cohen, L.A., ed., ort.yaz.
Yer Numarası QZ 202 D5653 1986
Format: Kitap
Durum Sağlık Bilimleri Kütüphanesi~1

Planning and evaluation of applied nutrition programmes

2024-11-17T08:04:53Z

Yazar Latham, Michael C.
Yer Numarası WA 525 LAT 1972 1.K
Format: Kitap
Durum Sağlık Bilimleri Kütüphanesi~1

Dietary reference intakes. Applications in dietary assessment : a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and NutritionBoard, Institute of Medicine.

2024-11-17T08:04:53Z

Yazar Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Institute of Medicine (U.S.). Subcommittee on Upper Reference Levels of Nutrient Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of DietarReference Intakes.
Yer Numarası QU 146 D5656 2001
Format: Kitap
Durum Sağlık Bilimleri Kütüphanesi~1

Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids : a report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.

2024-11-17T08:04:53Z

Yazar Institute of Medicine (U.S.). Panel on Dietary Antioxidants and Related Compounds.
Yer Numarası QU 145 D5656 2000
Format: Kitap
Durum Sağlık Bilimleri Kütüphanesi~1

Dietary reference intakes. Proposed definition and plan for review of dietary antioxidants and related compounds : a report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and Its Panel on Dietary Antioxidants and Related Compounds, Food and Nutrition.

2024-11-17T08:04:53Z

Yazar Institute of Medicine (U.S.) Standing Committee on the Scientific Evaluation of Dietary Reference Institute of Medicine (U.S.). Panel on Dietary Antioxidants and Related Compounds.
Yer Numarası QU 145 D5657 1998
Format: Kitap
Durum Sağlık Bilimleri Kütüphanesi~1

Proteins in human nutrition

2024-11-17T08:04:53Z

Yazar NATO Advanced study Institute on the chemi,stry, biology and physics of protein evaluation ( 1972 : Reading, Eng.) Porter, J. W. G., ed. Rolls, B. A., ed.
Yer Numarası QU 55 NATO 1972
Format: Kitap
Durum Sağlık Bilimleri Kütüphanesi~1

Artificial Neural Networks and Machine Learning - ICANN 2023 32nd International Conference on Artificial Neural Networks, Heraklion, Crete, Greece, September 26-29, 2023, Proceedings, Part VIII

2024-11-17T08:04:53Z

Yazar Iliadis, Lazaros. editor. (orcid) Papaleonidas, Antonios. editor. (orcid) Angelov, Plamen. editor. Jayne, Chrisina. editor. SpringerLink (Online service)
Yer Numarası XX(521311.1)
Elektronik Erişim https://doi.org/10.1007/978-3-031-44198-1
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Human Growth and Nutrition in Latin American and Caribbean Countries

2024-11-17T08:04:53Z

Yazar Datta Banik, Sudip. editor. SpringerLink (Online service)
Yer Numarası XX(521850.1)
Elektronik Erişim https://doi.org/10.1007/978-3-031-27848-8
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Endurance Sports Medicine A Clinical Guide

2024-11-17T08:04:53Z

Yazar Miller, Timothy L. editor. SpringerLink (Online service)
Yer Numarası XX(521511.1)
Elektronik Erişim https://doi.org/10.1007/978-3-031-26600-3
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Anatomic, Physiologic, and Therapeutic Principles of Surgical Diseases A Comprehensive, High-Yield Review

2024-11-17T08:04:53Z

Yazar Hazen, Benjamin J. editor. Maithel, Shishir K. editor. Rajani, Ravi R. editor. Srinivasan, Jahnavi. editor. SpringerLink (Online service)
Yer Numarası XX(521585.1)
Elektronik Erişim https://doi.org/10.1007/978-3-031-25596-0
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Acute Care Surgery in Geriatric Patients

2024-11-17T08:04:53Z

Yazar Petrone, Patrizio. editor. Brathwaite, Collin E.M. editor. SpringerLink (Online service)
Yer Numarası XX(521864.1)
Elektronik Erişim https://doi.org/10.1007/978-3-031-30651-8
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Blood and Marrow Transplant Handbook Comprehensive Guide for Patient Care

2024-11-17T08:04:53Z

Yazar Maziarz, Richard T. editor. Slater, Susan Schubach. editor. SpringerLink (Online service)
Yer Numarası XX(520039.1)
Elektronik Erişim https://doi.org/10.1007/978-3-319-13832-9
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

The Perioperative Medicine Consult Handbook

2024-11-17T08:04:53Z

Yazar Jackson, Molly Blackley. editor. Mookherjee, Somnath. editor. Hamlin, Nason P. editor. SpringerLink (Online service)
Yer Numarası XX(520048.1)
Elektronik Erişim https://doi.org/10.1007/978-3-319-09366-6
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Pediatric nutrition support

2024-11-17T08:04:53Z

Yazar Baker, Susan, 1947- Baker, Robert Denio. Davis, Anne, C.N.S.D.
Yer Numarası WS 115 P371 2007
Format: Kitap
Durum Sağlık Bilimleri Kütüphanesi~2

Textbook of complementary and alternative medicine

2024-11-17T08:04:53Z

Yazar Yuan, Chun-Su Bieber, Eric J Bauer, Brent A
Yer Numarası WB 890 T355 2006
Format: Kitap
Durum Sağlık Bilimleri Kütüphanesi~1

Nutritional assessment

2024-11-17T08:04:53Z

Yazar Lee, Robert D. Nieman, David C., 1950- ort. yaz.
Yer Numarası RC 621 L43 2003
Format: Kitap
Durum Beytepe Kütüphanesi~1

Soy protein products characteristics, nutritional aspects, and utilization

2024-11-17T08:04:53Z

Yazar Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.
Yer Numarası ONLINE
Elektronik Erişim book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Nutrition and poverty

2024-11-17T08:04:53Z

Yazar Osmani, Siddiqur Rahman. World Institute for Development Economics Research.
Yer Numarası ONLINE
Elektronik Erişim Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780198283966.001.0001
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1