Arama Sonuçları Nutrition policy -- United States.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dNutrition$002bpolicy$002b--$002bUnited$002bStates.$0026ps$003d300?dt=list
2026-06-12T08:19:38Z
Local food environments : food access in America
ent://SD_ILS/0/SD_ILS:544734
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Yazar Morland, Kimberly B., editor. of compilation.<br/>Yer Numarası TX360 .U6 L63 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466567795">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Local food environments : food access in america.
ent://SD_ILS/0/SD_ILS:576869
2026-06-12T08:19:38Z
2026-06-12T08:19:38Z
Yazar Pastor, Jack.<br/>Yer Numarası TX360 .U6 L63 2014 EB<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003029151">https://www.taylorfrancis.com/books/9781003029151</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Leveraging food technology for obesity prevention and reduction efforts : workshop summary
ent://SD_ILS/0/SD_ILS:278646
2026-06-12T08:19:38Z
2026-06-12T08:19:38Z
Yazar Pray, Leslie A. Pillsbury, Laura, 1984- Institute of Medicine (U.S.). Food Forum. Institute of Medicine (U.S.). Food and Nutrition Board. Leveraging Food Technology for Obesity Prevention and Reduction Efforts (2010 : Washington, D.C.)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=396576">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=396576</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Community nutrition : applying epidemiology to contemporary practice
ent://SD_ILS/0/SD_ILS:114578
2026-06-12T08:19:38Z
2026-06-12T08:19:38Z
Yazar Frank, Gail C.<br/>Yer Numarası QU 145 F828 2008<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>
Nutrition in public health : principles, policies, and practice
ent://SD_ILS/0/SD_ILS:544715
2026-06-12T08:19:38Z
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Yazar Spark, Arlene J., author.<br/>Yer Numarası TX360 .U6 S63 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203507889">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Nutrition in public health : principles, policies, and practice
ent://SD_ILS/0/SD_ILS:538114
2026-06-12T08:19:38Z
2026-06-12T08:19:38Z
Yazar Spark, Arlene J., author.<br/>Yer Numarası TX360 .U6 S63 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203507889">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Community nutrition in action : an entrepreneurial approach
ent://SD_ILS/0/SD_ILS:119804
2026-06-12T08:19:38Z
2026-06-12T08:19:38Z
Yazar Boyle, Marie A. (Marie Ann) Holben, David H.<br/>Yer Numarası TX360.U6 B69 2006<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>
Preventive nutrition : the comprehensive guide for health professionals
ent://SD_ILS/0/SD_ILS:110782
2026-06-12T08:19:38Z
2026-06-12T08:19:38Z
Yazar Bendich, Adrianne. Deckelbaum, Richard J.<br/>Yer Numarası QU 145 P944 2005<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~2<br/>
FDA and USDA nutrition labeling guide : decision diagrams, checklists, and regulations
ent://SD_ILS/0/SD_ILS:71408
2026-06-12T08:19:38Z
2026-06-12T08:19:38Z
Yazar Altman, Tracy A.<br/>Yer Numarası KF1620.F66 A95 1998<br/>Format: Kitap<br/>Durum Hukuk Kütüphanesi~1<br/>