Arama Sonu&ccedil;lar&#305; Nutrition. - Daralt&#305;lm&#305;&#351;: SpringerLink (Online service) SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dNutrition.$0026qf$003dAUTHOR$002509Yazar$002509SpringerLink$002b$002528Online$002bservice$002529$002509SpringerLink$002b$002528Online$002bservice$002529$0026te$003dILS$0026ps$003d300? 2024-11-04T09:37:04Z Nutrition and Immunity ent://SD_ILS/0/SD_ILS:486494 2024-11-04T09:37:04Z 2024-11-04T09:37:04Z Yazar&#160;Mahmoudi, Maryam. editor.&#160;Rezaei, Nima. editor.&#160;SpringerLink (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="https://doi.org/10.1007/978-3-030-16073-9">https://doi.org/10.1007/978-3-030-16073-9</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Integrative Wildlife Nutrition ent://SD_ILS/0/SD_ILS:188934 2024-11-04T09:37:04Z 2024-11-04T09:37:04Z Yazar&#160;Barboza, Perry S. 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2024-11-04T09:37:04Z Yazar&#160;Rastogi, Navin K. author.&#160;SpringerLink (Online service)<br/>Yer Numaras&#305;&#160;ONLINE(332195.1)<br/>Elektronik Eri&#351;im&#160;<a href="http://dx.doi.org/10.1007/978-1-4614-7055-7">http://dx.doi.org/10.1007/978-1-4614-7055-7</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Hepatitis A Virus in Food Detection and Inactivation Methods ent://SD_ILS/0/SD_ILS:332207 2024-11-04T09:37:04Z 2024-11-04T09:37:04Z Yazar&#160;S&aacute;nchez, Gl&ograve;ria. author.&#160;SpringerLink (Online service)<br/>Yer Numaras&#305;&#160;ONLINE(332207.1)<br/>Elektronik Eri&#351;im&#160;<a href="http://dx.doi.org/10.1007/978-1-4614-7104-2">http://dx.doi.org/10.1007/978-1-4614-7104-2</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Pore Structure in Food Simulation, Measurement and Applications ent://SD_ILS/0/SD_ILS:332268 2024-11-04T09:37:04Z 2024-11-04T09:37:04Z 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2024-11-04T09:37:04Z Yazar&#160;Anandharamakrishnan, C. author.&#160;SpringerLink (Online service)<br/>Yer Numaras&#305;&#160;ONLINE(332378.1)<br/>Elektronik Eri&#351;im&#160;<a href="http://dx.doi.org/10.1007/978-1-4614-7990-1">http://dx.doi.org/10.1007/978-1-4614-7990-1</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Fourier Transform Infrared Spectroscopy in Food Microbiology ent://SD_ILS/0/SD_ILS:174340 2024-11-04T09:37:04Z 2024-11-04T09:37:04Z Yazar&#160;Alvarez-Ord&oacute;&ntilde;ez, Avelino. author.&#160;Prieto, Miguel. author.&#160;SpringerLink (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://dx.doi.org/10.1007/978-1-4614-3813-7">http://dx.doi.org/10.1007/978-1-4614-3813-7</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Analytical Tools for Assessing the Chemical Safety of Meat and Poultry ent://SD_ILS/0/SD_ILS:174390 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