Arama Sonuçları Nutrition. - Daraltılmış: 1970SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dNutrition.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025091970$0025091970$0026pe$003dd$00253A$0026ps$003d300$0026isd$003dtrue?2024-11-18T17:54:21ZSulfur in nutritionent://SD_ILS/0/SD_ILS:521312024-11-18T17:54:21Z2024-11-18T17:54:21ZYazar Symposium : Sulfur in nutrition ( 1969 : Oregon State University) Muth, O. H., ed. Oldfield, J.E., ed.<br/>Yer Numarası QU 130 SYM 1970 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Poultry : feeds and nutritionent://SD_ILS/0/SD_ILS:470262024-11-18T17:54:21Z2024-11-18T17:54:21ZYazar Schaible, Philip John, 1899-<br/>Yer Numarası SF 494 S2 1970<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Wheat in human nutritionent://SD_ILS/0/SD_ILS:483962024-11-18T17:54:21Z2024-11-18T17:54:21ZYazar Aykroyd, Wallace Ruddell, 1889- Dought, Joyce, ort. yaz.<br/>Yer Numarası TX 558.W5 A94 1970<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>The British journal of nutrition.ent://SD_ILS/0/SD_ILS:2246972024-11-18T17:54:21Z2024-11-18T17:54:21ZYazar Nutrition Society (Great Britain) Cambridge University Press<br/>Yer Numarası ALFABETİK V.17 1963<br/>Elektronik Erişim <a href="http://journals.cambridge.org/action/displayJournal?jid=BJN">Elektronik eri?im</a><br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~77 ~0<br/>The American journal of clinical nutrition.ent://SD_ILS/0/SD_ILS:2246482024-11-18T17:54:21Z2024-11-18T17:54:21ZYazar American Society for Clinical Nutrition.<br/>Yer Numarası ALFABETİK V.6 1958<br/>Elektronik Erişim <a href="http://www.ajcn.org/">http://www.ajcn.org/</a><br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~75 ~0<br/>Nutrition and chemical growth in childhoodent://SD_ILS/0/SD_ILS:531732024-11-18T17:54:21Z2024-11-18T17:54:21ZYazar Macy, Icie G.<br/>Yer Numarası WS 115 MAC 1942-46 V.1 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~2<br/>Nutrition rehabilitation : its practical applicationent://SD_ILS/0/SD_ILS:502222024-11-18T17:54:21Z2024-11-18T17:54:21ZYazar Koppert, Joan<br/>Yer Numarası WD 100 KOP 1977 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Disadvantaged children : health, nutrition & school failureent://SD_ILS/0/SD_ILS:352312024-11-18T17:54:21Z2024-11-18T17:54:21ZYazar Birch, Herbert George, 1918- Gussow, Joan Dye.<br/>Yer Numarası LC 4091 B55 1970<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Feeding and nutrition of nonhuman primatesent://SD_ILS/0/SD_ILS:2506402024-11-18T17:54:21Z2024-11-18T17:54:21ZYazar Harris, Robert Samuel, 1905- ed. National Institute of Dental Research (U.S.) United States. National Institutes of Health (U.S.). Animal Resources Branch.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123273604">http://www.sciencedirect.com/science/book/9780123273604</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2249672024-11-18T17:54:21Z2024-11-18T17:54:21ZYazar TAYLOR & FRANCIS<br/>Yer Numarası ALFABETİK V.30 1991<br/>Elektronik Erişim <a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Beytepe Kütüphanesi~8 Sağlık Bilimleri Kütüphanesi~10 ~0<br/>Specifications for the identity and purity of some food colours, emulsifiers, stabilizers, anti-caking agents and certain other substances.ent://SD_ILS/0/SD_ILS:571142024-11-18T17:54:21Z2024-11-18T17:54:21ZYazar Joint FAO/WHO Expert Committee on Food Additives<br/>Yer Numarası WA 712 JOI 1970 SP 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Plasma protein metabolism regulation of synthesis, distribution, and degradation.ent://SD_ILS/0/SD_ILS:2510892024-11-18T17:54:21Z2024-11-18T17:54:21ZYazar Rothschild, Marcus Adolphus, 1924- editor. Waldmann, Thomas, 1930- editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125987509">http://www.sciencedirect.com/science/book/9780125987509</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Newer methods of nutritional biochemistry, with applications and interpretationsent://SD_ILS/0/SD_ILS:2516232024-11-18T17:54:21Z2024-11-18T17:54:21ZYazar Albanese, Anthony August.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120480043">http://www.sciencedirect.com/science/book/9780120480043</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>