Arama Sonuçları Nutrition. - Daraltılmış: Diet.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dNutrition.$0026qf$003dSUBJECT$002509Konu$002509Diet.$002509Diet.$0026pe$003dd$00253A$0026ic$003dtrue$0026ps$003d300?2024-11-18T17:36:31ZNutrition & diet therapyent://SD_ILS/0/SD_ILS:2786352024-11-18T17:36:31Z2024-11-18T17:36:31ZYazar Lutz, Carroll A. Przytulski, Karen Rutherford.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=398513">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=398513</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutrition in sportent://SD_ILS/0/SD_ILS:3187832024-11-18T17:36:31Z2024-11-18T17:36:31ZYazar Maughan, Ron J. IOC Medical Commission. International Federation of Sports Medicine.<br/>Yer Numarası ONLINE(318783.1)<br/>Elektronik Erişim <a href="http://www.contentreserve.com/TitleInfo.asp?ID={506C0B7D-0FBF-4CD1-A8D5-EEAA4D209ED2}&Format=50">Click for information</a>
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John Wiley <a href="http://dx.doi.org/10.1002/9780470693766">http://dx.doi.org/10.1002/9780470693766</a>
MyiLibrary <a href="http://www.myilibrary.com?id=130974">http://www.myilibrary.com?id=130974</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutrition in sportent://SD_ILS/0/SD_ILS:2955122024-11-18T17:36:31Z2024-11-18T17:36:31ZYazar Maughan, Ron J., 1951- IOC Medical Commission. International Federation of Sports Medicine. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.contentreserve.com/TitleInfo.asp?ID={506C0B7D-0FBF-4CD1-A8D5-EEAA4D209ED2}&Format=50">Click for information</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470693766">http://dx.doi.org/10.1002/9780470693766</a>
Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=351314">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=351314</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of nutrition and foodent://SD_ILS/0/SD_ILS:2881882024-11-18T17:36:31Z2024-11-18T17:36:31ZYazar Berdanier, Carolyn D., editor of compilation. Dwyer, Johanna T., editor of compilation. Heber, David, editor of compilation.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781466505728">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Phytochemicals in nutrition and healthent://SD_ILS/0/SD_ILS:925402024-11-18T17:36:31Z2024-11-18T17:36:31ZYazar Meskin, Mark S., ed.<br/>Yer Numarası QU 145 P5788 2002<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Handbook of nutrition, diet and the eyeent://SD_ILS/0/SD_ILS:3558672024-11-18T17:36:31Z2024-11-18T17:36:31ZYazar Preedy, Victor R.<br/>Yer Numarası ONLINE(355867.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124017177">http://www.sciencedirect.com/science/book/9780124017177</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutrition and dietary advice in the pharmacyent://SD_ILS/0/SD_ILS:841572024-11-18T17:36:31Z2024-11-18T17:36:31ZYazar Mason, Pamela.<br/>Yer Numarası WB 400 M4115 2000<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>The Role of fats in human nutritionent://SD_ILS/0/SD_ILS:2509272024-11-18T17:36:31Z2024-11-18T17:36:31ZYazar Vergroesen, A. J. Crawford, Michael, 1930-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127180519">http://www.sciencedirect.com/science/book/9780127180519</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Molecular nutrition and genomics nutrition and the ascent of humankindent://SD_ILS/0/SD_ILS:2969602024-11-18T17:36:31Z2024-11-18T17:36:31ZYazar Lucock, Mark. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470129388">http://dx.doi.org/10.1002/9780470129388</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Cardiovascular disease diet, nutrition and emerging risk factors : the report of a British Nutrition Foundation task forceent://SD_ILS/0/SD_ILS:2965642024-11-18T17:36:31Z2024-11-18T17:36:31ZYazar Frayn, K. N. (Keith N.) Stanner, Sara. British Nutrition Foundation. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470774663">http://dx.doi.org/10.1002/9780470774663</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Beslenme ilkelerient://SD_ILS/0/SD_ILS:3889172024-11-18T17:36:31Z2024-11-18T17:36:31ZYazar Tayar, Mustafa Haşıl Korkmaz, Nimet. Özkeleş, Elif.<br/>Yer Numarası RA784 T39 2017<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Pazartesi rejime başlıyorum!ent://SD_ILS/0/SD_ILS:4236912024-11-18T17:36:31Z2024-11-18T17:36:31ZYazar Gün, Nil, 1952- Hancıoğlu, Yonca.<br/>Yer Numarası RM222 G86 2011<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Kaç kiloya programlısınent://SD_ILS/0/SD_ILS:4236922024-11-18T17:36:31Z2024-11-18T17:36:31ZYazar Gün, Nil Hancıoğlu, Yonca.<br/>Yer Numarası RM222 G87 2011<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>The fats of life essential fatty acids in health and diseaseent://SD_ILS/0/SD_ILS:2458022024-11-18T17:36:31Z2024-11-18T17:36:31ZYazar Lawrence, Glen D., 1948- Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780813549194/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Hafifleyin gençleşinent://SD_ILS/0/SD_ILS:983962024-11-18T17:36:31Z2024-11-18T17:36:31ZYazar Müftüoğlu, Osman.<br/>Yer Numarası QP143 M84 2004<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~3<br/>Dietary reference intakes for calcium, phosphorus, magnesium, vitamin D, and fluorideent://SD_ILS/0/SD_ILS:779602024-11-18T17:36:31Z2024-11-18T17:36:31ZYazar Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference<br/>Yer Numarası QU 145 D5656 1997<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>