Arama Sonuçları Nutrition. - Daraltılmış: Food—Biotechnology.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dNutrition.$0026qf$003dSUBJECT$002509Konu$002509Food$0025E2$002580$002594Biotechnology.$002509Food$0025E2$002580$002594Biotechnology.$0026pe$003dd$00253A$0026ic$003dtrue$0026ps$003d300?
2024-11-18T17:49:18Z
Nutrition in Kidney Disease
ent://SD_ILS/0/SD_ILS:487983
2024-11-18T17:49:18Z
2024-11-18T17:49:18Z
Yazar Byham-Gray, Laura D. editor. Burrowes, Jerrilynn D. editor. Chertow, Glenn M. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-62703-685-6">https://doi.org/10.1007/978-1-62703-685-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Pharma-Nutrition An Overview
ent://SD_ILS/0/SD_ILS:487743
2024-11-18T17:49:18Z
2024-11-18T17:49:18Z
Yazar Folkerts, Gert. editor. Garssen, Johan. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-06151-1">https://doi.org/10.1007/978-3-319-06151-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Critical Dietetics and Critical Nutrition Studies
ent://SD_ILS/0/SD_ILS:482983
2024-11-18T17:49:18Z
2024-11-18T17:49:18Z
Yazar Coveney, John. editor. Booth, Sue. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-030-03113-8">https://doi.org/10.1007/978-3-030-03113-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Maize: Nutrition Dynamics and Novel Uses
ent://SD_ILS/0/SD_ILS:488322
2024-11-18T17:49:18Z
2024-11-18T17:49:18Z
Yazar Chaudhary, Dharam Paul. editor. Kumar, Sandeep. editor. Langyan, Sapna. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-81-322-1623-0">https://doi.org/10.1007/978-81-322-1623-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
How Fermented Foods Feed a Healthy Gut Microbiota A Nutrition Continuum
ent://SD_ILS/0/SD_ILS:486338
2024-11-18T17:49:18Z
2024-11-18T17:49:18Z
Yazar Azcarate-Peril, M. Andrea. editor. Arnold, Roland R. editor. Bruno-Bárcena, José M. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-030-28737-5">https://doi.org/10.1007/978-3-030-28737-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Vitamin E in Human Health
ent://SD_ILS/0/SD_ILS:483031
2024-11-18T17:49:18Z
2024-11-18T17:49:18Z
Yazar Weber, Peter. editor. Birringer, Marc. editor. Blumberg, Jeffrey B. editor. Eggersdorfer, Manfred. editor. Frank, Jan. editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-030-05315-4">https://doi.org/10.1007/978-3-030-05315-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Fructose, High Fructose Corn Syrup, Sucrose and Health
ent://SD_ILS/0/SD_ILS:488468
2024-11-18T17:49:18Z
2024-11-18T17:49:18Z
Yazar Rippe, James M. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4899-8077-9">https://doi.org/10.1007/978-1-4899-8077-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Edible Insects in the Food Sector Methods, Current Applications and Perspectives
ent://SD_ILS/0/SD_ILS:483623
2024-11-18T17:49:18Z
2024-11-18T17:49:18Z
Yazar Sogari, Giovanni. editor. Mora, Cristina. editor. Menozzi, Davide. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-030-22522-3">https://doi.org/10.1007/978-3-030-22522-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Lactic Acid Bacteria Omics and Functional Evaluation
ent://SD_ILS/0/SD_ILS:483574
2024-11-18T17:49:18Z
2024-11-18T17:49:18Z
Yazar Chen, Wei. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-13-7832-4">https://doi.org/10.1007/978-981-13-7832-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Nutritional Quality Improvement in Plants
ent://SD_ILS/0/SD_ILS:485029
2024-11-18T17:49:18Z
2024-11-18T17:49:18Z
Yazar Jaiwal, Pawan Kumar. editor. Chhillar, Anil K. editor. Chaudhary, Darshna. editor. Jaiwal, Ranjana. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-95354-0">https://doi.org/10.1007/978-3-319-95354-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
The Grand Food Bargain and the Mindless Drive for More
ent://SD_ILS/0/SD_ILS:485906
2024-11-18T17:49:18Z
2024-11-18T17:49:18Z
Yazar Walker, Kevin D. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.5822/978-1-61091-948-7">https://doi.org/10.5822/978-1-61091-948-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Lactic Acid Bacteria Bioengineering and Industrial Applications
ent://SD_ILS/0/SD_ILS:486376
2024-11-18T17:49:18Z
2024-11-18T17:49:18Z
Yazar Chen, Wei. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-13-7283-4">https://doi.org/10.1007/978-981-13-7283-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Koku in Food Science and Physiology Recent Research on a Key Concept in Palatability
ent://SD_ILS/0/SD_ILS:484400
2024-11-18T17:49:18Z
2024-11-18T17:49:18Z
Yazar Nishimura, Toshihide. editor. Kuroda, Motonaka. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-13-8453-0">https://doi.org/10.1007/978-981-13-8453-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Lactic Acid Bacteria Fundamentals and Practice
ent://SD_ILS/0/SD_ILS:489559
2024-11-18T17:49:18Z
2024-11-18T17:49:18Z
Yazar Zhang, Heping. editor. Cai, Yimin. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-94-017-8841-0">https://doi.org/10.1007/978-94-017-8841-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>