Arama Sonuçları Nutrition. - Daraltılmış: Functional foods.

Lipids : nutrition and health

2026-01-17T08:58:28Z

Yazar Leray, Claude, author.
Yer Numarası QP751 .L47 2015
Elektronik Erişim Click here to view.
Format: Kitap
Durum Çevrimiçi Kütüphane~1

Gut flora, nutrition, immunity and health

2026-01-17T08:58:28Z

Yazar Fuller, R. Perdigón, G. (Gabriela) Wiley InterScience (Online service)
Yer Numarası ONLINE
Elektronik Erişim Book review (E-STREAMS) http://www.e-streams.com/es0704/es0704%5F3183.html John Wiley http://dx.doi.org/10.1002/9780470774595
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Nutrition, functional and sensory properties of foods

2026-01-17T08:58:28Z

Yazar Ho, Chi-Tang, 1944-
Yer Numarası ONLINE(343138.1)
Elektronik Erişim Royal Society of Chemistry http://dx.doi.org/10.1039/9781849737685 Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1713758 http://swb.eblib.com/patron/FullRecord.aspx?p=1713758
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Plant food phytochemicals and bioactive compounds in nutrition and health

2026-01-17T08:58:28Z

Yazar Onuh, John O. (John Oloche), editor. Pathak, Yashwant, editor.
Yer Numarası QK898 .B54
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003340201 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Natural food products and waste recovery : healthy foods, nutrition design, and extraction of valuable compounds

2026-01-17T08:58:28Z

Yazar Carvajal-Millan, Elizabeth, editor. Yaser, Abu Zahrim, editor. Haghi, A. K., editor.
Yer Numarası TP373.8
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003144748 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Cereals and cereal-based foods : functional benefits and technological advances for nutrition and healthcare

2026-01-17T08:58:28Z

Yazar Goyal, Megh R., editor. Kaur, Kamaljit (Professor of food science), editor. Jaspreet Kaur, 1971- editor.
Yer Numarası SB189
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003081975 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Bamboo shoot : superfood for nutrition, health and medicine

2026-01-17T08:58:28Z

Yazar Chongtham, Nirmala, author. Bisht, Madho Singh, author.
Yer Numarası SB317 .B2 C46 2021
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003032939 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Inulin-type fructans : functional food ingredients

2026-01-17T08:58:28Z

Yazar Roberfroid, M. B., author.
Yer Numarası QP702 .F68 R63 2005
Elektronik Erişim Click here to view.
Format: Kitap
Durum Çevrimiçi Kütüphane~1

Microbial production of food ingredients, enzymes, and nutraceuticals

2026-01-17T08:58:28Z

Yazar McNeil, B., editor. Archer, D. B. (David B.), editor. Giavasis, Ioannis, editor. Harvey, L. M., editor.
Yer Numarası TP248.25.M39 M53 2013
Format: Kitap
Durum Beytepe Kütüphanesi~1

Designing functional foods : measuring and controlling food structure breakdown and nutrient absorption

2026-01-17T08:58:28Z

Yazar McClements, D. Julian. Decker, Eric A.
Yer Numarası QP144.F85 D47 2009
Format: Kitap
Durum Beytepe Kütüphanesi~2

Vegetables, fruits, and herbs in health promotion

2026-01-17T08:58:28Z

Yazar Watson, Ronald R. (Ronald Ross)
Yer Numarası QP144 .V44 V425 2001
Elektronik Erişim Click here to view.
Format: Kitap
Durum Çevrimiçi Kütüphane~1

Exploration of the medicinal potential of kitchen ingredients

2026-01-17T08:58:28Z

Yazar Chaurasia, Pankaj Kumar, 1987- editor. Bharati, Shashi Lata, 1983- editor. Singh, Sunita (Assistant professor of Chemistry), editor. Mani, Ashutosh, editor.
Yer Numarası RM216
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003559894 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Health-promoting food ingredients during processing

2026-01-17T08:58:28Z

Yazar Mora-Escobedo, Rosalva, editor. Dávila-Ortiz, Gloria, editor. Gutiérrez-López, Gustavo F., editor. Berrios, José J., editor.
Yer Numarası TP370.5
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003332558 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

PEPPERS biological, health, and postharvest perspectives.

2026-01-17T08:58:28Z

Yazar Variyar, Prasad S., editor.
Yer Numarası SB351 .P4
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003378259 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Nutraceuticals in Insomnia and Sleep Problems

2026-01-17T08:58:28Z

Yazar Keservani, Raj K., 1981- editor. Bhattacharyya, Sayan, editor. Kesharwani, Rajesh K., editor
Yer Numarası RC547
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003560890 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

The functional foods : nutrient and health benefits

2026-01-17T08:58:28Z

Yazar Goyal, Megh R., editor. Malik, Junaid Ahmad, 1987- editor. Kumari, Anu, editor.
Yer Numarası QP144 .F85
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781032684055 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Micronutrients and macronutrients as nutraceuticals

2026-01-17T08:58:28Z

Yazar Gupta, Prakash Chandra (Lecturer in pharmaceutical sciences), editor. Bhattacharyya, Sayan, editor. Sharma, Nisha (Director of the School of Pharmaceutical Sciences), editor. Kesharwani, Rajesh Kumar, 1978- editor. Keservani, Raj K., 1981- editor.
Yer Numarası QP144 .F85
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003415381 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Antioxidants as nutraceuticals

2026-01-17T08:58:28Z

Yazar Gujarathi, Nayan A., 1980- editor. Keservani, Raj K., 1981- editor Rane, Bhushan R., editor. Goyal, Yogeeta Sameer, editor.
Yer Numarası RM666 .A555
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003534877 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Applications of functional foods in disease prevention

2026-01-17T08:58:28Z

Yazar Keservani, Raj K., 1981- editor. Ahire, Eknath D., editor.
Yer Numarası QP144 .F85
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003395737 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Nutraceuticals and bone health

2026-01-17T08:58:28Z

Yazar Sharma, Deepak (Lecturer in pharmaceutical technology), editor. Gupta, Madan Mohan, editor. Sharma, Anil K., 1980- author. Keservani, Raj K., 1981- editor. Kesharwani, Rajesh Kumar, 1978- editor.
Yer Numarası QP88.2
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003415084 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Sustainable and functional foods from plants : health impact, bioactive compounds, and production technologies

2026-01-17T08:58:28Z

Yazar Goyal, Megh R., editor. Nath, Arijit, editor. Kovács, Zoltán (Lecturer in food science and technology), editor.
Yer Numarası QP144 .F85
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003415763 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Plant metabolites and vegetables as nutraceuticals

2026-01-17T08:58:28Z

Yazar Keservani, Raj K., 1981- editor. Bui, Tung Thanh, editor. Kesharwani, Rajesh Kumar, 1978- editor. Ahire, Eknath D., editor.
Yer Numarası QP144 .F85
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781032680125 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Immune-boosting nutraceuticals for better human health : novel applications

2026-01-17T08:58:28Z

Yazar Jarouliya, Urmila, editor. Keservani, Raj K., 1981- editor. Kesharwani, Rajesh Kumar, 1978- editor. Patel, Virendra K., editor. Bharti, Adi D., editor.
Yer Numarası XX(581245.1)
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003371069 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Nutri-cereals : nutraceutical and techno-functional potential

2026-01-17T08:58:28Z

Yazar Sharma, Rajan, editor. Nanda, Vikas, editor. Sharma, Savita (Food technologist), editor.
Yer Numarası QP144 .G73
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003251279 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Anxiety, gut microbiome, and nutraceuticals : recent trends and clinical evidence

2026-01-17T08:58:28Z

Yazar Pathak, Yashwant V., editor. Pathak, Sarvadaman, editor. Stough, Con, editor.
Yer Numarası RC531
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003333821 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Preventive and therapeutic role of vitamins as nutraceuticals

2026-01-17T08:58:28Z

Yazar Surana, Khemchand R., editor. Ahire, Eknath D., editor. Keservani, Raj K., 1981- editor. Kesharwani, Rajesh Kumar, 1978- editor.
Yer Numarası RM259
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003414025 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Biomanufacture of functional carbohydrates

2026-01-17T08:58:28Z

Yazar Wu, Jing, 1969 May- editor. Su, Lingqia, editor.
Yer Numarası QP144 .F85
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003372646 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Nutraceuticals inspiring the contemporary therapy for lifestyle diseases

2026-01-17T08:58:28Z

Yazar Trivedi, Mala, editor.
Yer Numarası RM217
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003392934 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Fruits and their roles in nutraceuticals and functional foods

2026-01-17T08:58:28Z

Yazar Wani, Sajad Ahmad, editor. Kour, Jasmeet, editor. Haq, Raees ul, editor.
Yer Numarası RA784
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003259213 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Plant-based bioactive compounds and food ingredients : encapsulation, functional, and safety aspects

2026-01-17T08:58:28Z

Yazar Malik, Junaid Ahmad, 1987- editor. Goyal, Megh R., editor. Birwal, Preeti, editor. Watharkar, Ritesh B., editor.
Yer Numarası QK898 .B54
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003372226 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Nutraceutical delivery systems : promising strategies for overcoming delivery challenges

2026-01-17T08:58:28Z

Yazar Dangre, Pankaj V., editor. Mahapatra, Debarshi Kar, editor.
Yer Numarası RS199.5
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003189671 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Advances in nutraceuticals and functional foods : concepts and applications

2026-01-17T08:58:28Z

Yazar Gopi, Sreerag, editor. Balakrishnan, Preetha, editor.
Yer Numarası QP144 .F85
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003277088 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Bioactive compounds from multifarious natural foods for human health : foods and medicinal plants

2026-01-17T08:58:28Z

Yazar Suleria, Hafiz, editor. Goyal, Megh R., editor. Ul Ain, Huma Bader, editor.
Yer Numarası QP144 .F85
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003189763 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Phytochemicals in soybeans bioactivity and health benefits

2026-01-17T08:58:28Z

Yazar Li, Yang (Professor and doctoral supervisor of college of food science), editor. Qi, Baokun, editor.
Yer Numarası QP144 .F85
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003030294 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

IMMUNITY BOOSTING FUNCTIONAL FOODS TO COMBAT COVID 19

2026-01-17T08:58:28Z

Yazar Giri, Apurba.
Yer Numarası RM216
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003242604 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

ADVANCES IN PROCESSING TECHNOLOGY

2026-01-17T08:58:28Z

Yazar Sharma, Gopal Kumar. Dutt Semwal, Anil. Kumar Yadav, Dev.
Yer Numarası TP370.5
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003245513 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Fruits and vegetables as nutraceutical : nature's medicine

2026-01-17T08:58:28Z

Yazar Anumala, Vivek, author. Phurailatpam, Arunkumar, author. Sarma, Pranabjyoti, author.
Yer Numarası QP144 .F78
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003230885 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Pharmaceuticals and nutraceuticals from fish and fish wastes

2026-01-17T08:58:28Z

Yazar Santhanam, Ramasamy, 1946- author. Ramesh, Santhanam, 1979- author. Nivedhitha, Subramanian, author. Balasundari, Subbiah, author.
Yer Numarası TP996 .F5
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003180548 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Phytochemicals in goji berries : applications in functional foods

2026-01-17T08:58:28Z

Yazar Ye, Xingqian, editor. Jiang, Yueming, editor.
Yer Numarası QP144 .F78 P49 2020
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9780429021749 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

The role of functional food security in global health

2026-01-17T08:58:28Z

Yazar Singh, R. B. (Ram Bahadur), 1943- editor. Watson, Ronald R. (Ronald Ross), editor. Takahashi, Toru, editor.
Yer Numarası ONLINE
Elektronik Erişim ScienceDirect https://www.sciencedirect.com/science/book/9780128131480
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Sustained energy for enhanced human functions and activity

2026-01-17T08:58:28Z

Yazar Bagchi, Debasis, 1954-
Yer Numarası ONLINE
Elektronik Erişim ScienceDirect http://www.sciencedirect.com/science/book/9780128054130 ScienceDirect https://www.sciencedirect.com/science/book/9780128054130
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Nutraceuticals : efficacy, safety and toxicity

2026-01-17T08:58:28Z

Yazar Gupta, Ramesh C. (Ramesh Chandra), 1949- author, editor.
Yer Numarası ONLINE
Elektronik Erişim ScienceDirect http://www.sciencedirect.com/science/book/9780128021477
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Nutritionism : the science and politics of dietary advice

2026-01-17T08:58:28Z

Yazar Scrinis, Gyorgy.
Yer Numarası RA784 S435 2013
Format: Kitap
Durum Beytepe Kütüphanesi~1

Milk and dairy products as functional foods

2026-01-17T08:58:28Z

Yazar Kanekanian, Ara, editor.
Yer Numarası ONLINE(341629.1)
Elektronik Erişim John Wiley http://dx.doi.org/10.1002/9781118635056 MyiLibrary http://www.myilibrary.com?id=601770
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Innovation in healthy and functional foods

2026-01-17T08:58:28Z

Yazar Ghosh, Dilip K.
Yer Numarası TP370 .I566 2013
Elektronik Erişim Click here to view.
Format: Kitap
Durum Çevrimiçi Kütüphane~1

Cereals and pulses nutraceutical properties and health benefits

2026-01-17T08:58:28Z

Yazar Yu, Liangli. Cao, Rong. Shahidi, Fereidoon, 1951-
Yer Numarası ONLINE
Elektronik Erişim Wiley InterScience An electronic book accessible through the World Wide Web; click for information Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821890
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Bioactive proteins and peptides as functional foods and nutraceuticals

2026-01-17T08:58:28Z

Yazar Mine, Yoshinori. Li-Chan, Eunice. Jiang, Bo, 1962-
Yer Numarası ONLINE
Elektronik Erişim John Wiley http://dx.doi.org/10.1002/9780813811048 Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=537291
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Handbook of prebiotics and probiotics ingredients : health benefits and food applications

2026-01-17T08:58:28Z

Yazar Cho, Sungsoo. Finocchiaro, E. Terry.
Yer Numarası RM666 .P835 H36 2010
Elektronik Erişim Click here to view.
Format: Kitap
Durum Çevrimiçi Kütüphane~1

Biotechnology in functional foods and nutraceuticals

2026-01-17T08:58:28Z

Yazar Bagchi, Debasis, 1954- Lau, Francis (Francis C.) Ghosh, Dilip K.
Yer Numarası TP248.65 .F66 B638 2010
Elektronik Erişim Click here to view.
Format: Kitap
Durum Çevrimiçi Kütüphane~1

Bioactive foods in promoting health probiotics and prebiotics

2026-01-17T08:58:28Z

Yazar Watson, Ronald R. (Ronald Ross) Preedy, Victor R.
Yer Numarası ONLINE
Elektronik Erişim EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=320756
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Bioactive foods in promoting health fruits and vegetables

2026-01-17T08:58:28Z

Yazar Watson, Ronald R. (Ronald Ross) Preedy, Victor R.
Yer Numarası ONLINE
Elektronik Erişim ScienceDirect http://www.sciencedirect.com/science/book/9780123746283
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Bioactive components in milk and dairy products

2026-01-17T08:58:28Z

Yazar Park, Young W. Wiley InterScience (Online service)
Yer Numarası ONLINE
Elektronik Erişim Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Functional food carbohydrates

2026-01-17T08:58:28Z

Yazar Biliaderis, Costas G. Izydorczyk, Marta S.
Yer Numarası QP701 .F86 2007
Elektronik Erişim Click here to view.
Format: Kitap
Durum Çevrimiçi Kütüphane~1

Dietary supplements and functional foods

2026-01-17T08:58:28Z

Yazar Webb, Geoffrey P. Wiley InterScience (Online service)
Yer Numarası ONLINE
Elektronik Erişim Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005016057-b.html John Wiley http://dx.doi.org/10.1002/9780470995754
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Nutraceutical proteins and peptides in health and disease

2026-01-17T08:58:28Z

Yazar Mine, Yoshinori. Shahidi, Fereidoon, 1951-
Yer Numarası QP144 .F85 N88 2006
Elektronik Erişim Click here to view.
Format: Kitap
Durum Çevrimiçi Kütüphane~1

Handbook of functional lipids

2026-01-17T08:58:28Z

Yazar Akoh, Casimir C., 1955-
Yer Numarası QP751 .H327 2006
Elektronik Erişim Click here to view.
Format: Kitap
Durum Çevrimiçi Kütüphane~1

Nutraceutical and specialty lipids and their co-products

2026-01-17T08:58:28Z

Yer Numarası QP144 .F85 N84 2006
Elektronik Erişim Click here to view.
Format: Kitap
Durum Çevrimiçi Kütüphane~1

Asian functional foods

2026-01-17T08:58:28Z

Yazar Shi, John., author. Ho, Chi-Tang, 1944- Shahidi, Fereidoon, 1951-
Yer Numarası QP144 .F85 S535 2005
Elektronik Erişim Click here to view.
Format: Kitap
Durum Çevrimiçi Kütüphane~1

Handbook of functional dairy products

2026-01-17T08:58:28Z

Yazar O'Brien, John, 1960 May 26- Shortt, Colette.
Yer Numarası QP144 .M54 H36 2004
Elektronik Erişim Click here to view.
Format: Kitap
Durum Çevrimiçi Kütüphane~1

Phytochemical functional foods

2026-01-17T08:58:28Z

Yazar Johnson, I. T., ed. Williamson, Gary, ed.
Yer Numarası TX 551 .P524 2003
Format: Kitap
Durum Sağlık Bilimleri Kütüphanesi~1

Nutraceuticals in health and disease prevention

2026-01-17T08:58:28Z

Yazar Hoppe, Peter-Paul, 1940- Kramer, Klaus, 1960- Packer, Lester.
Yer Numarası QP144 .F85 N885 2001
Elektronik Erişim Click here to view.
Format: Kitap
Durum Çevrimiçi Kütüphane~1

Probiotics : a critical review

2026-01-17T08:58:28Z

Yazar Tannock, Gerald W., ed.
Yer Numarası QR 171.I6 P75 1999
Format: Kitap
Durum Beytepe Kütüphanesi~1

Nutraceuticals designer foods III garlic, soy, and licorice

2026-01-17T08:58:28Z

Yazar Lachance, Paul A. Wiley InterScience (Online service)
Yer Numarası ONLINE
Elektronik Erişim John Wiley http://dx.doi.org/10.1002/9780470385043
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Hastalanmadan yaşayın! : sağlığı korumak hastalığı tedavi etmekten daha kolay

2026-01-17T08:58:28Z

Yazar Mutlu, Yegane.
Yer Numarası RM216 .M88
Format: Kitap
Durum Beytepe Kütüphanesi~1