Arama Sonu&ccedil;lar&#305; Nutrition. - Daralt&#305;lm&#305;&#351;: Medicine. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dNutrition.$0026qf$003dSUBJECT$002509Konu$002509Medicine.$002509Medicine.$0026pe$003dd$00253A$0026ps$003d300$0026isd$003dtrue? 2024-11-18T17:28:22Z Nutrition Guide for Physicians ent://SD_ILS/0/SD_ILS:174908 2024-11-18T17:28:22Z 2024-11-18T17:28:22Z Yazar&#160;Wilson, Ted. editor.&#160;Bray, George A. editor.&#160;Temple, Norman J. editor.&#160;Struble, Maria Boyle. editor.&#160;SpringerLink (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://dx.doi.org/10.1007/978-1-60327-431-9">http://dx.doi.org/10.1007/978-1-60327-431-9</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Nutrition in Kidney Disease ent://SD_ILS/0/SD_ILS:174609 2024-11-18T17:28:22Z 2024-11-18T17:28:22Z Yazar&#160;Byham-Gray, Laura D. editor.&#160;Chertow, Glenn M. editor.&#160;Burrowes, Jerrilynn D. editor.&#160;SpringerLink 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R. editor.&#160;Srirajaskanthan, Rajaventhan. editor.&#160;Patel, Vinood B. editor.&#160;SpringerLink (Online service)<br/>Yer Numaras&#305;&#160;ONLINE(332209.1)<br/>Elektronik Eri&#351;im&#160;<a href="http://dx.doi.org/10.1007/978-1-4614-7110-3">http://dx.doi.org/10.1007/978-1-4614-7110-3</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Diet Quality An Evidence-Based Approach, Volume 2 ent://SD_ILS/0/SD_ILS:332259 2024-11-18T17:28:22Z 2024-11-18T17:28:22Z Yazar&#160;Preedy, Victor R. editor.&#160;Hunter, Lan-Anh. editor.&#160;Patel, Vinood B. editor.&#160;SpringerLink (Online service)<br/>Yer Numaras&#305;&#160;ONLINE(332259.1)<br/>Elektronik Eri&#351;im&#160;<a href="http://dx.doi.org/10.1007/978-1-4614-7315-2">http://dx.doi.org/10.1007/978-1-4614-7315-2</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Diet Quality An Evidence-Based Approach, Volume 1 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Yazar&#160;Asson-Batres, Mary Ann. editor.&#160;Rochette-Egly, C&eacute;cile. editor.&#160;SpringerLink (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="https://doi.org/10.1007/978-94-017-9050-5">https://doi.org/10.1007/978-94-017-9050-5</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Antioxidant Properties of Spices, Herbs and Other Sources ent://SD_ILS/0/SD_ILS:331473 2024-11-18T17:28:22Z 2024-11-18T17:28:22Z Yazar&#160;Charles, Denys J. author.&#160;SpringerLink (Online service)<br/>Yer Numaras&#305;&#160;ONLINE(331473.1)<br/>Elektronik Eri&#351;im&#160;<a href="http://dx.doi.org/10.1007/978-1-4614-4310-0">http://dx.doi.org/10.1007/978-1-4614-4310-0</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Energy Balance in Motion ent://SD_ILS/0/SD_ILS:333876 2024-11-18T17:28:22Z 2024-11-18T17:28:22Z Yazar&#160;Westerterp, Klaas R. 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