Arama Sonuçları Nutrition. - Daraltılmış: Nutrition.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dNutrition.$0026qf$003dSUBJECT$002509Konu$002509Nutrition.$002509Nutrition.$0026ic$003dtrue$0026ps$003d300?dt=list2026-01-18T15:53:54ZClinical nutritionent://SD_ILS/0/SD_ILS:950382026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Gibney, Michael J., ed. Nutrition Society (Great Britain).<br/>Yer Numarası WB 400 C642 2005<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Discovering nutritionent://SD_ILS/0/SD_ILS:860362026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Carr, Timothy P.<br/>Yer Numarası QU 145 C28 2003<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Discovering nutritionent://SD_ILS/0/SD_ILS:2955112026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Carr, Timothy P. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470693759">http://dx.doi.org/10.1002/9780470693759</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Sports nutritionent://SD_ILS/0/SD_ILS:2963652026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Maughan, Ron J., 1951- Burke, Louise.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.contentreserve.com/TitleInfo.asp?ID={FB195AAF-2956-4005-A998-067E43D262EE}&Format=50">Click for information</a>
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John Wiley <a href="http://dx.doi.org/10.1002/9780470757185">http://dx.doi.org/10.1002/9780470757185</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Lifestyle nutritionent://SD_ILS/0/SD_ILS:869292026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Dwyer, Johanna T., ed. Rippe, James M., ed.<br/>Yer Numarası QU 145 L721 2001<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Nutrition and healthent://SD_ILS/0/SD_ILS:3067902026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Wiseman, Gerald.<br/>Yer Numarası ONLINE<br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutrition and healthent://SD_ILS/0/SD_ILS:5478182026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Wiseman, Gerald., author.<br/>Yer Numarası QP141 .W56 2002<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781134468973">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Public health nutritionent://SD_ILS/0/SD_ILS:3404682026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Gibney, Michael J. Nutrition Society (Great Britain)<br/>Yer Numarası RA645 .N87 P83 2004<br/>Elektronik Erişim <a href="http://eds.a.ebscohost.com/eds/detail/detail?sid=002f724c-30ce-436e-ada7-906cf6150d36%40sessionmgr4005&vid=0&hid=4113&bdata=Jmxhbmc9dHImc2l0ZT1lZHMtbGl2ZQ%3d%3d#db=nlebk&AN=531670">http://eds.a.ebscohost.com/eds/detail/detail?sid=002f724c-30ce-436e-ada7-906cf6150d36%40sessionmgr4005&vid=0&hid=4113&bdata=Jmxhbmc9dHImc2l0ZT1lZHMtbGl2ZQ%3d%3d#db=nlebk&AN=531670</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutrition and metabolisment://SD_ILS/0/SD_ILS:3047202026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Lanham-New, S. (Susan) Roche, Helen M. Macdonald, Ian, 1921- Nutrition Society (Great Britain) Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Wiley InterScience <a href="http://dx.doi.org/10.1002/9781444327779">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutrition & diet therapyent://SD_ILS/0/SD_ILS:2786352026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Lutz, Carroll A. Przytulski, Karen Rutherford.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=398513">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=398513</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advanced human nutritionent://SD_ILS/0/SD_ILS:5391482026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Wildman, Robert E. C., 1964- author. Medeiros, Denis M., author. Taylor and Francis.<br/>Yer Numarası QP141<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781482252514">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Public health nutritionent://SD_ILS/0/SD_ILS:925392026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Gibney, Michael J. Nutrition Society (Great Britain)<br/>Yer Numarası QU 145 P9765 2004<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Nutrition and metabolisment://SD_ILS/0/SD_ILS:848652026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Gibney, Michael J., ed. Macdonald, Ian, ed. Roche, Helen M., ed. Nutrition Society (Great Britain)<br/>Yer Numarası QU 145 N976 2003<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Advanced human nutritionent://SD_ILS/0/SD_ILS:2695982026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Medeiros, Denis M. Wildman, Robert E. C.<br/>Yer Numarası QP141 W485 2012<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Nutrition in institutionsent://SD_ILS/0/SD_ILS:3041602026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Cross, Maria. MacDonald, Barbara, MSc. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9781444301663">http://dx.doi.org/10.1002/9781444301663</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutrition in sportent://SD_ILS/0/SD_ILS:792852026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Neumann, Georg.<br/>Yer Numarası QP 141 N793 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Nutrition in sportent://SD_ILS/0/SD_ILS:3187832026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Maughan, Ron J. IOC Medical Commission. International Federation of Sports Medicine.<br/>Yer Numarası ONLINE(318783.1)<br/>Elektronik Erişim <a href="http://www.contentreserve.com/TitleInfo.asp?ID={506C0B7D-0FBF-4CD1-A8D5-EEAA4D209ED2}&Format=50">Click for information</a>
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OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutrition and epigeneticsent://SD_ILS/0/SD_ILS:5466742026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Ho, Emily, 1972- editor. Domann, Frederick, editor.<br/>Yer Numarası QH437 .N88 2015<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781482203820">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Integrative Wildlife Nutritionent://SD_ILS/0/SD_ILS:1889342026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Barboza, Perry S. editor. Parker, Katherine L. editor. Hume, Ian D. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-540-87885-8">http://dx.doi.org/10.1007/978-3-540-87885-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutrition in sportent://SD_ILS/0/SD_ILS:2955122026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Maughan, Ron J., 1951- IOC Medical Commission. International Federation of Sports Medicine. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.contentreserve.com/TitleInfo.asp?ID={506C0B7D-0FBF-4CD1-A8D5-EEAA4D209ED2}&Format=50">Click for information</a>
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Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=351314">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=351314</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutrition and immunityent://SD_ILS/0/SD_ILS:2502582026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Gershwin, M. Eric, 1946- Beach, Richard S. Hurley, Lucille S.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122814501">http://www.sciencedirect.com/science/book/9780122814501</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutrition Guide for Physiciansent://SD_ILS/0/SD_ILS:1749082026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Wilson, Ted. editor. Bray, George A. editor. Temple, Norman J. editor. Struble, Maria Boyle. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-60327-431-9">http://dx.doi.org/10.1007/978-1-60327-431-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutrition and Rheumatic Diseaseent://SD_ILS/0/SD_ILS:1747592026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Coleman, Laura A. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-59745-403-2">http://dx.doi.org/10.1007/978-1-59745-403-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutrition in Kidney Diseaseent://SD_ILS/0/SD_ILS:1746092026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Byham-Gray, Laura D. editor. Chertow, Glenn M. editor. Burrowes, Jerrilynn D. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-59745-032-4">http://dx.doi.org/10.1007/978-1-59745-032-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutrition and Oral Medicineent://SD_ILS/0/SD_ILS:1744892026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Touger-Decker, Riva. editor. Sirois, David A. editor. Mobley, Connie C. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1385/1592598315">http://dx.doi.org/10.1385/1592598315</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Introduction to human nutritionent://SD_ILS/0/SD_ILS:848592026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Gibney, Michael J., ed. Vorster, H. H., ed. Kok, Frans, ed. Nutrition Society (Great Britain).<br/>Yer Numarası QU 145 I665 2002<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Nutrition and exercise immunologyent://SD_ILS/0/SD_ILS:5448182026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Nieman, David C., 1950- Pedersen, Bente Klarlund, 1956-<br/>Yer Numarası QP301 .N875 2000<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420041798">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutrition and wound healingent://SD_ILS/0/SD_ILS:5407132026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Molnar, Joseph Andrew.<br/>Yer Numarası RD94 .N882 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203500231">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutrition and wound healingent://SD_ILS/0/SD_ILS:5372012026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Molnar, Joseph Andrew.<br/>Yer Numarası RD94 .N882 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203500231">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Therapeutic nutrition in Ayurvedaent://SD_ILS/0/SD_ILS:5859792026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Wanjarkhedkar, Pankaj, editor. Pathak, Yashwant, editor.<br/>Yer Numarası RM217<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003345541">https://www.taylorfrancis.com/books/9781003345541</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutrition and skeletal muscleent://SD_ILS/0/SD_ILS:4603822026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Walrand, Stéphane, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128104224">https://www.sciencedirect.com/science/book/9780128104224</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The science of nutritionent://SD_ILS/0/SD_ILS:3413842026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Rogers, Kara, editor. Gale Group.<br/>Yer Numarası ONLINE(341384.1)<br/>Elektronik Erişim <a href="http://find.galegroup.com/openurl/openurl?url_ver=Z39.88-2004&url_ctx_fmt=info:ofi/fmt:kev:mtx:ctx&req_dat=info:sid/gale:ugnid:hu_tr&res_id=info:sid/gale:GVRL&ctx_enc=info:ofi:enc:UTF-8&rft_val_fmt=info:ofi/fmt:kev:mtx:book&rft_id=info:sid/gale:bmcode:recid/6MNO">Available for Hacettepe University via Gale Virtual Reference Library. Click here to access</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutrition, Diet and Cancerent://SD_ILS/0/SD_ILS:2064972026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Shankar, Sharmila. editor. Srivastava, Rakesh K. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-94-007-2923-0">http://dx.doi.org/10.1007/978-94-007-2923-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutrition and exercise immunologyent://SD_ILS/0/SD_ILS:910802026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Nieman, David C.,1950- ed. Pedersen, Bente Klarlund,1956-<br/>Yer Numarası QP 301 N875 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Nutrition in clinical dentistryent://SD_ILS/0/SD_ILS:919252026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Nizel, Abraham E. Papas, Athena S., ort. yaz.<br/>Yer Numarası WU 140 N735 1989<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Advances in Citrus Nutritionent://SD_ILS/0/SD_ILS:2066162026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Srivastava, Anoop Kumar. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-94-007-4171-3">http://dx.doi.org/10.1007/978-94-007-4171-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutrition and Gastrointestinal Diseaseent://SD_ILS/0/SD_ILS:1747262026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar DeLegge, Mark H. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-59745-320-2">http://dx.doi.org/10.1007/978-1-59745-320-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutrition in clinical practiceent://SD_ILS/0/SD_ILS:3212312026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Katz, David L., MD. Friedman, Rachel S. C. Ovid Technologies, Inc.<br/>Yer Numarası ONLINE(321231.1)<br/>Elektronik Erişim <a href="http://ovidsp.ovid.com/ovidweb.cgi?T=JS&PAGE=booktext&NEWS=N&DF=bookdb&AN=01256973/2nd_Edition&XPATH=/PG(0)">Authentication may be required:</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Beer health and nutritionent://SD_ILS/0/SD_ILS:2965552026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Bamforth, Charles W., 1952- Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Book review (E-STREAMS) <a href="http://www.e-streams.com/es0805/es0805%5F4098.html">http://www.e-streams.com/es0805/es0805%5F4098.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470774540">http://dx.doi.org/10.1002/9780470774540</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Introduction to clinical nutritionent://SD_ILS/0/SD_ILS:5384692026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Sardesai, Vishwanath M., 1932, author.<br/>Yer Numarası QP141 .S332 2003<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135542528">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Introduction to clinical nutritionent://SD_ILS/0/SD_ILS:5393472026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Sardesai, Vishwanath M., 1932, author.<br/>Yer Numarası QP141 .S332 2003<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135542528">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Food processing and nutritionent://SD_ILS/0/SD_ILS:2502242026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Bender, Arnold E. (Arnold Eric)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120864508">http://www.sciencedirect.com/science/book/9780120864508</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Chocolate in Health and Nutritionent://SD_ILS/0/SD_ILS:3325302026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Watson, Ronald Ross. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(332530.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-61779-803-0">http://dx.doi.org/10.1007/978-1-61779-803-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Alcohol, Nutrition, and Health Consequencesent://SD_ILS/0/SD_ILS:3325352026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Watson, Ronald Ross. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(332535.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-62703-047-2">http://dx.doi.org/10.1007/978-1-62703-047-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutrition in Infancy Volume 1ent://SD_ILS/0/SD_ILS:3325522026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Watson, Ronald Ross. editor. Grimble, George. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(332552.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-62703-224-7">http://dx.doi.org/10.1007/978-1-62703-224-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutrition in Infancy Volume 2ent://SD_ILS/0/SD_ILS:3325542026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Watson, Ronald Ross. editor. Grimble, George. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(332554.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-62703-254-4">http://dx.doi.org/10.1007/978-1-62703-254-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutrition and Diet in Menopauseent://SD_ILS/0/SD_ILS:3325592026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Hollins Martin, Caroline J. editor. Watson, Ronald Ross. editor. Preedy, Victor R. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(332559.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-62703-373-2">http://dx.doi.org/10.1007/978-1-62703-373-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of Clinical Nutrition and Strokeent://SD_ILS/0/SD_ILS:3325602026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Corrigan, Mandy L. editor. Escuro, Arlene A. editor. Kirby, Donald F. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(332560.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-62703-380-0">http://dx.doi.org/10.1007/978-1-62703-380-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of Clinical Nutrition and Agingent://SD_ILS/0/SD_ILS:1749002026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Bales, Connie W. editor. Ritchie, Christine S. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-60327-385-5">http://dx.doi.org/10.1007/978-1-60327-385-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of Nutrition and Pregnancyent://SD_ILS/0/SD_ILS:1746352026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Lammi-Keefe, Carol J. editor. Couch, Sarah C. editor. Philipson, Elliot H. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-59745-112-3">http://dx.doi.org/10.1007/978-1-59745-112-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of Nutrition and Ophthalmologyent://SD_ILS/0/SD_ILS:1745782026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Semba, Richard D. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-59259-979-0">http://dx.doi.org/10.1007/978-1-59259-979-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutrition and Health in Developing Countriesent://SD_ILS/0/SD_ILS:1747902026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Semba, Richard D. editor. Bloem, Martin W. editor. Piot, Peter. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-59745-464-3">http://dx.doi.org/10.1007/978-1-59745-464-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Statistics in Food Science and Nutritionent://SD_ILS/0/SD_ILS:3316472026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Pripp, Are Hugo. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE(331647.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-5010-8">http://dx.doi.org/10.1007/978-1-4614-5010-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>INTEGRATING NUTRITION INTO MENTAL HEALTH CAREent://SD_ILS/0/SD_ILS:5804172026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Leyse-Wallace, Ruth.<br/>Yer Numarası RC455.4 .N8<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003539155">https://www.taylorfrancis.com/books/9781003539155</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>GLOBAL HEALTH CHALLENGES nutrition and managementent://SD_ILS/0/SD_ILS:5666162026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Srivastava, Sarita.<br/>Yer Numarası RA425<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003354024">https://www.taylorfrancis.com/books/9781003354024</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Science of Rice Chemistry and Nutritionent://SD_ILS/0/SD_ILS:5282692026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Tian, Jinhu. editor. Ogawa, Yukiharu. editor. Singh, Jaspreet. editor. Kaur, Lovedeep. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-3224-5">https://doi.org/10.1007/978-981-99-3224-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutrition : maintaining and improving healthent://SD_ILS/0/SD_ILS:5494492026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Webb, Geoffrey P., author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781351058070">https://www.taylorfrancis.com/books/9781351058070</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutrition, Exercise and Epigenetics: Ageing Interventionsent://SD_ILS/0/SD_ILS:5303302026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Yu, Byung Pal. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-14830-4">https://doi.org/10.1007/978-3-319-14830-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Modern nutrition in health and diseaseent://SD_ILS/0/SD_ILS:3214122026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Ross, A. Catharine. Ovid Technologies, Inc.<br/>Yer Numarası ONLINE(321412.1)<br/>Elektronik Erişim <a href="http://ovidsp.ovid.com/ovidweb.cgi?T=JS&PAGE=booktext&NEWS=N&DF=bookdb&AN=01720555/11th_Edition&XPATH=/PG(0)">Authentication may be required:</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Ayurvedic Science of Food and Nutritionent://SD_ILS/0/SD_ILS:5308432026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Rastogi, Sanjeev. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4614-9628-1">https://doi.org/10.1007/978-1-4614-9628-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food Allergens Biochemistry and Molecular Nutritionent://SD_ILS/0/SD_ILS:5306872026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Ćirković Veličković, Tanja. author. Gavrović-Jankulović, Marija. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4939-0841-7">https://doi.org/10.1007/978-1-4939-0841-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Carnitine metabolism and human nutritionent://SD_ILS/0/SD_ILS:5475982026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Wall, Benjamin Toby, editor. of compilation. Porter, Craig, editor. of compilation.<br/>Yer Numarası QP772 .C3 C37 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466554276">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Wardlaw's perspectives in nutritionent://SD_ILS/0/SD_ILS:2702882026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Wardlaw, Gordon M. Byrd-Bredbenner, Carol.<br/>Yer Numarası QP141 W38 2013<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Carotenoids Volume 5: Nutrition and Healthent://SD_ILS/0/SD_ILS:1979362026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Britton, George. editor. Pfander, Hanspeter. editor. Liaaen-Jensen, Synnøve. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-7643-7501-0">http://dx.doi.org/10.1007/978-3-7643-7501-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Essentials of Sports Nutrition and Supplementsent://SD_ILS/0/SD_ILS:1747152026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Antonio, Jose. editor. Kalman, Douglas. editor. Stout, Jeffrey R. editor. Greenwood, Mike. editor. Willoughby, Darryn S. editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-59745-302-8">http://dx.doi.org/10.1007/978-1-59745-302-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of dairy foods and nutritionent://SD_ILS/0/SD_ILS:3128512026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Miller, Gregory D. Jarvis, Judith K. McBean, Lois D. National Dairy Council.<br/>Yer Numarası ONLINE(312851.1)<br/>Elektronik Erişim Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpHDFNE003">http://app.knovel.com/web/toc.v/cid:kpHDFNE003</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Molecular basis of human nutritionent://SD_ILS/0/SD_ILS:3067982026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Sanders, Tom, Ph. D. Emery, Peter.<br/>Yer Numarası ONLINE<br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Molecular basis of human nutritionent://SD_ILS/0/SD_ILS:5385872026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Sanders, Tom, Ph. D., author. Emery, Peter, 1953- author.<br/>Yer Numarası QP141<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367806323">https://www.taylorfrancis.com/books/9780367806323</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Gut flora, nutrition, immunity, and healthent://SD_ILS/0/SD_ILS:851782026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Fuller, R., ed. Perdigon, Gabriela, ed.<br/>Yer Numarası WI 402 G983 2003<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Gut flora, nutrition, immunity and healthent://SD_ILS/0/SD_ILS:2965592026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Fuller, R. Perdigón, G. (Gabriela) Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Book review (E-STREAMS) <a href="http://www.e-streams.com/es0704/es0704%5F3183.html">http://www.e-streams.com/es0704/es0704%5F3183.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470774595">http://dx.doi.org/10.1002/9780470774595</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Phytochemicals in nutrition and healthent://SD_ILS/0/SD_ILS:925402026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Meskin, Mark S., ed.<br/>Yer Numarası QU 145 P5788 2002<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Primary and secondary preventive nutritionent://SD_ILS/0/SD_ILS:756592026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Bendich, Adrianne. Deckelbaum, Richard J.<br/>Yer Numarası QU 145 P952 2001<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Nutrition and immunology : principles and practiceent://SD_ILS/0/SD_ILS:769472026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Gershwin, M. Eric, ed. German, J. Bruce, ed. Keen, Carl L., ed.<br/>Yer Numarası QU 145 N9717 2000<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Nutrition, physical fitness, and healthent://SD_ILS/0/SD_ILS:1238762026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Parizkova, Jana. Rogozkin, V. A.<br/>Yer Numarası RC1235 .N87 1978<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Krause's food & the nutrition care processent://SD_ILS/0/SD_ILS:3115712026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Mahan, L. Kathleen. Éditeur scientifique. Escott-Stump, Sylvia. Éditeur scientifique. Raymond, Janice L. Krause Mendelson, Marie (1906-1994). Auteur adapté /précédent.<br/>Yer Numarası WB 400 K91 2012<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Advanced nutrition and dietetics in nutrition supportent://SD_ILS/0/SD_ILS:4241902026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Hickson, Mary, 1966- editor. Smith, Sara, 1970- editor. British Dietetic Association.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1002/9781118993880">Wiley Online Library</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Traité de nutrition artificielle de l’adulteent://SD_ILS/0/SD_ILS:1763742026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar La Société Francophone de Nutrition Entérale et Parentérale. author. Cano, Noël. author. Barnoud, Didier. author. Schneider, Stéphane M. author. Vasson, Marie-Paule. author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-2-287-33475-7">http://dx.doi.org/10.1007/978-2-287-33475-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Preventive Nutrition The Comprehensive Guide for Health Professionalsent://SD_ILS/0/SD_ILS:1749412026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-60327-542-2">http://dx.doi.org/10.1007/978-1-60327-542-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutrition and Metabolism Underlying Mechanisms and Clinical Consequencesent://SD_ILS/0/SD_ILS:1749182026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Mantzoros, Christos S. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-60327-453-1">http://dx.doi.org/10.1007/978-1-60327-453-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Preventive Nutrition The Comprehensive Guide for Health Professionalsent://SD_ILS/0/SD_ILS:1745132026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-59259-880-9">http://dx.doi.org/10.1007/978-1-59259-880-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutrition and obsessive-compulsive disorder : the interplayent://SD_ILS/0/SD_ILS:5783222026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Rajagopal, Senthilkumar, editor. Essa, M. Mohamed, editor. Ramachandran, Saravanan, editor. Sundararaman, Geethalakshmi, editor. Alharbi, Hanan Fahad, editor.<br/>Yer Numarası RA784<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003387893">https://www.taylorfrancis.com/books/9781003387893</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Biomechanical and physiological basis of human nutritionent://SD_ILS/0/SD_ILS:2694802026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Stipanuk, Martha H. Caudill, Marie A.<br/>Yer Numarası RA784 S85 2012<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Traité de nutrition de la personne âgéeent://SD_ILS/0/SD_ILS:1764752026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Hébuterne, Xavier. author. Alix, Emmanuel. author. Raynaud-Simon, Agathe. author. Vellas, Bruno. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-2-287-98117-3">http://dx.doi.org/10.1007/978-2-287-98117-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The nutritionist food, nutrition, and optimal healthent://SD_ILS/0/SD_ILS:2661352026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Wildman, Robert E. C., 1964-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.tandfebooks.com/isbn/9780203887004">Click here to view</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutrition and the eye a practical approachent://SD_ILS/0/SD_ILS:2576082026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Eperjesi, Frank. Beatty, Stephen, M.D.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780750688161">http://www.sciencedirect.com/science/book/9780750688161</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Comparative nutrition of man and domestic animalsent://SD_ILS/0/SD_ILS:2507752026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Mitchell, H. H. (Harold Hanson), 1886-1966.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123955517">http://www.sciencedirect.com/science/book/9780123955517</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Biochemistry and physiology of nutrition. [Volume II]ent://SD_ILS/0/SD_ILS:2514802026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Bourne, Geoffrey H. (Geoffrey Howard), 1909-1988.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123955227">http://www.sciencedirect.com/science/book/9780123955227</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Clinical guide to nutrition and dietary supplements in disease managementent://SD_ILS/0/SD_ILS:2575972026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Jamison, Jennifer R.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780443071935">http://www.sciencedirect.com/science/book/9780443071935</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>A nutrition foundations' reprint of The laws of energy consumption in nutritionent://SD_ILS/0/SD_ILS:2513432026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Rubner, Max, 1854-1932. Joy, Robert J. T. Chambers, William Harold, 1894-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126021509">http://www.sciencedirect.com/science/book/9780126021509</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>LIFESTYLE NUTRITION eating for good health by lowering the risk of chronic diseases.ent://SD_ILS/0/SD_ILS:5687452026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Rippe, James M.<br/>Yer Numarası RA784<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003452607">https://www.taylorfrancis.com/books/9781003452607</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Agriculture, nutrition, and resilience : recent insights and innovationsent://SD_ILS/0/SD_ILS:5890582026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Saxena, Shikha, editor. Taliwal, Chhavi, editor.<br/>Yer Numarası QP141<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003487227">https://www.taylorfrancis.com/books/9781003487227</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The role of nutrition in integral health and quality of life : interdisciplinary perspectives and recent researchent://SD_ILS/0/SD_ILS:5503122026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Cufarfán-López, Julio, 1970- editor. Aguilar, Cristóbal Noé, editor.<br/>Yer Numarası RC628<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003413585">https://www.taylorfrancis.com/books/9781003413585</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutrition and diet in health : principles and applicationsent://SD_ILS/0/SD_ILS:5802322026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Oladiji, Adenike Temidayo, editor. Olaleye Oladele, Johnson, editor. Ajayi, Ebenezer I. O., editor.<br/>Yer Numarası RM216<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003361497">https://www.taylorfrancis.com/books/9781003361497</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nourishing Dance : An Essential Guide on Nutrition, Body Image, and Eating Disorders.ent://SD_ILS/0/SD_ILS:5677012026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Saigal, Monika, author.<br/>Yer Numarası GV1595<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003366171">https://www.taylorfrancis.com/books/9781003366171</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutrition Biophysics An Introduction for Students, Professionals and Career Changersent://SD_ILS/0/SD_ILS:5282412026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Vilgis, Thomas A. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-662-67597-7">https://doi.org/10.1007/978-3-662-67597-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Natural food products and waste recovery : healthy foods, nutrition design, and extraction of valuable compoundsent://SD_ILS/0/SD_ILS:5616122026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Carvajal-Millan, Elizabeth, editor. Yaser, Abu Zahrim, editor. Haghi, A. K., editor.<br/>Yer Numarası TP373.8<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003144748">https://www.taylorfrancis.com/books/9781003144748</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Bamboo shoot : superfood for nutrition, health and medicineent://SD_ILS/0/SD_ILS:5759642026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Chongtham, Nirmala, author. Bisht, Madho Singh, author.<br/>Yer Numarası SB317 .B2 C46 2021<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003032939">https://www.taylorfrancis.com/books/9781003032939</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Personalized nutrition as medical therapy for high-risk diseasesent://SD_ILS/0/SD_ILS:5892332026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Maulik, Nilanjana.<br/>Yer Numarası RM216<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781315112374">https://www.taylorfrancis.com/books/9781315112374</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Aquatic Animal Nutrition A Mechanistic Perspective from Individuals to Generationsent://SD_ILS/0/SD_ILS:3998412026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Steinberg, Christian E. W. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-91767-2">https://doi.org/10.1007/978-3-319-91767-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutrition in the prevention and treatment of disease.ent://SD_ILS/0/SD_ILS:4595082026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Coulston, Ann M., editor. Boushey, Carol, editor. Ferruzzi, Mario G., editor. Delahanty, Linda M. (Linda Michele), 1957- editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128029282">http://www.sciencedirect.com/science/book/9780128029282</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128029282">https://www.sciencedirect.com/science/book/9780128029282</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The vitamins : fundamental aspects in nutrition and healthent://SD_ILS/0/SD_ILS:4592882026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Combs, Gerald F., author. McClung, James P., author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128029657">http://www.sciencedirect.com/science/book/9780128029657</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Current developments in biotechnology and bioengineering : crop modification, nutrition, and food productionent://SD_ILS/0/SD_ILS:4591072026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Dubey, Suresh Kumar, editor. Pandey, Ashok, editor. Sangwan, Rajender Singh, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444636614">http://www.sciencedirect.com/science/book/9780444636614</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutrition in clinical practice a comprehensive, evidence-based manual for the practitionerent://SD_ILS/0/SD_ILS:3212962026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Katz, David L., 1963- Friedman, Rachel S. C. Lucan, Sean C. Ovid Technologies, Inc.<br/>Yer Numarası ONLINE(321296.1)<br/>Elektronik Erişim <a href="http://ovidsp.ovid.com/ovidweb.cgi?T=JS&PAGE=booktext&NEWS=N&DF=bookdb&AN=01817274/3rd_Edition&XPATH=/PG(0)">Authentication may be required:</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutrition-infection interactions and impacts on human healthent://SD_ILS/0/SD_ILS:5466362026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Pammi, Mohan, editor. Vallejo, Jesus G., editor. Abrams, S. A. (Steven A.), editor.<br/>Yer Numarası RM216 .N88 2015<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466580503">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Metabonomics and Gut Microbiota in Nutrition and Diseaseent://SD_ILS/0/SD_ILS:5300432026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Kochhar, Sunil. editor. Martin, François-Pierre. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4471-6539-2">https://doi.org/10.1007/978-1-4471-6539-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutrition Physiology and Metabolism in Spaceflight and Analog Studiesent://SD_ILS/0/SD_ILS:5296972026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Heer, Martina. author. Titze, Jens. author. Smith, Scott M. author. Baecker, Natalie. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-18521-7">https://doi.org/10.1007/978-3-319-18521-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutrigenomics and nutrigenetics in functional foods and personalized nutritionent://SD_ILS/0/SD_ILS:5447952026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Ferguson, Lynnette R.<br/>Yer Numarası RM217 .N88 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439876817">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Probiotics and prebiotics in food, nutrition and healthent://SD_ILS/0/SD_ILS:5436292026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Otles, Semih, editor.<br/>Yer Numarası RM666 .P835 P76 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466586246">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Taurine 8 Volume 2: Nutrition and Metabolism, Protective Role, and Role in Reproduction, Development, and Differentiationent://SD_ILS/0/SD_ILS:3319452026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar El Idrissi, Abdeslem. editor. L'Amoreaux, William J. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(331945.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-6093-0">http://dx.doi.org/10.1007/978-1-4614-6093-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The Impact of Climate Change and Bioenergy on Nutritionent://SD_ILS/0/SD_ILS:2057512026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Thompson, Brian. editor. Cohen, Marc J. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-94-007-0110-6">http://dx.doi.org/10.1007/978-94-007-0110-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The Nature of Nutrition : A Unifying Framework from Animal Adaptation to Human Obesityent://SD_ILS/0/SD_ILS:3764032026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Simpson, Stephen J. Raubenheimer, David, 1960-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.2307/j.ctt7tb3x">http://www.jstor.org/stable/10.2307/j.ctt7tb3x</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutrition and metabolism in sports, exercise and healthent://SD_ILS/0/SD_ILS:2695482026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Kang, Jie.<br/>Yer Numarası QP141 N77 2012<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Nutrition and metabolism in sports, exercise and healthent://SD_ILS/0/SD_ILS:2647542026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Kang, Jie.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.tandfebooks.com/isbn/9780203851913">Click here to view</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Plant phenolics and human health biochemistry, nutrition, and pharmacologyent://SD_ILS/0/SD_ILS:2978172026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Fraga, Cesar G. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=469162">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=469162</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470531792">http://dx.doi.org/10.1002/9780470531792</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>A Primer for the Exercise and Nutrition Sciences Thermodynamics, Bioenergetics, Metabolisment://SD_ILS/0/SD_ILS:1748992026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Scott, Christopher B. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-60327-383-1">http://dx.doi.org/10.1007/978-1-60327-383-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutrition in clinical practice a comprehensive, evidence-based manual for the practitionerent://SD_ILS/0/SD_ILS:3212222026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Katz, David L., MD. Friedman, Rachel S. C. Ovid Technologies, Inc.<br/>Yer Numarası ONLINE(321222.1)<br/>Elektronik Erişim <a href="http://ovidsp.ovid.com/ovidweb.cgi?T=JS&PAGE=booktext&NEWS=N&DF=bookdb&AN=01256973/2nd_Edition&XPATH=/PG(0)">Authentication may be required:</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The biology of human longevity inflammation, nutrition, and aging in the evolution of lifespansent://SD_ILS/0/SD_ILS:1453612026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Finch, Caleb Ellicott.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123736574">http://www.sciencedirect.com/science/book/9780123736574</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The biology of human longevity inflammation, nutrition, and aging in the evolution of life spansent://SD_ILS/0/SD_ILS:3066662026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Finch, Caleb, 1939-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123736574">http://www.sciencedirect.com/science/book/9780123736574</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>New Perspectives in Magnesium Research Nutrition and Healthent://SD_ILS/0/SD_ILS:1754372026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Nishizawa, Yoshiki. editor. Morii, Hirotoshi. editor. Durlach, Jean. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-84628-483-0">http://dx.doi.org/10.1007/978-1-84628-483-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The complete guide to nutrition in primary careent://SD_ILS/0/SD_ILS:3023952026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Deen, Darwin. Hark, Lisa.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.contentreserve.com/TitleInfo.asp?ID={1384240B-BA29-42A6-9F1A-6599A66742FB}&Format=50">Click for information</a>
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MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=45019&ref=toc">http://www.myilibrary.com?id=45019&ref=toc</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Scientific evidence for musculoskeletal, bariatric, and sports nutritionent://SD_ILS/0/SD_ILS:5377172026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Kohlstadt, Ingrid.<br/>Yer Numarası QP141 .S3485 2006<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420019322">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Scientific evidence for musculoskeletal, bariatric, and sports nutritionent://SD_ILS/0/SD_ILS:5477702026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Kohlstadt, Ingrid.<br/>Yer Numarası QP141 .S3485 2006<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420019322">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Plants : Diet and health : The Report of a British Nutrition Foundation Task Forceent://SD_ILS/0/SD_ILS:848542026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Goldberg, Gail, ed.<br/>Yer Numarası WB 430 P7137 2003<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Guidelines for comprehensive programs to promote healthy eating and physical activity : nutrition and physical activity work groupent://SD_ILS/0/SD_ILS:908792026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Gregory, Susanne, ed.<br/>Yer Numarası RA 427.8 G85 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Demography and nutrition : Evidence from historical and contemporary populationsent://SD_ILS/0/SD_ILS:842702026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Scott, Susan, 1953- Duncan, Christopher John, ort. yaz.<br/>Yer Numarası QU 145 S429 2002<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Nutrition in the prevention and treatment of diseaseent://SD_ILS/0/SD_ILS:2532812026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Coulston, Ann M. Rock, Cheryl. Monsen, Elaine R.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121931551">http://www.sciencedirect.com/science/book/9780121931551</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Preventive nutrition : the comprehensive guide for health professionalsent://SD_ILS/0/SD_ILS:755812026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Bendich, Adrianne, ed. Deckelbaum, Richard J., ed.<br/>Yer Numarası QU 145 P944 2001<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Present knowledge in nutrition /eds. : Barbara A. Bowman and Robert M. Russell.ent://SD_ILS/0/SD_ILS:790862026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Bowman, Barbara A., ed. Russell, Robert M., ed.<br/>Yer Numarası QU 145 P933 2001<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Dietary reference intakes. Applications in dietary assessment : a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and NutritionBoard, Institute of Medicine.ent://SD_ILS/0/SD_ILS:775452026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Institute of Medicine (U.S.). Subcommittee on Upper Reference Levels of Nutrient Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of DietarReference Intakes.<br/>Yer Numarası QU 146 D5656 2001<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Nutrition in clinical practice : a comprehensive, evidence-based manual for the practitionerent://SD_ILS/0/SD_ILS:912372026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Katz, David L.<br/>Yer Numarası QU 145 K193 2001<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Clinical nutrition of the essential trace elements and minerals : The guide for health professionalsent://SD_ILS/0/SD_ILS:849692026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Bogden, John D., ed. Klevay, Leslie M., ed.<br/>Yer Numarası QU 130.5 C641 2000<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Feeding and nutrition of infants and young children : guidelines for the WHO European Region, with emphasis on the former Soviet countriesent://SD_ILS/0/SD_ILS:686322026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Fleischer Michaelsn, Kim, ort. yaz.<br/>Yer Numarası QU 145 F295 2000<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Dietary reference intakes. Proposed definition and plan for review of dietary antioxidants and related compounds : a report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and Its Panel on Dietary Antioxidants and Related Compounds, Food and Nutrition.ent://SD_ILS/0/SD_ILS:794472026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Institute of Medicine (U.S.) Standing Committee on the Scientific Evaluation of Dietary Reference Institute of Medicine (U.S.). Panel on Dietary Antioxidants and Related Compounds.<br/>Yer Numarası QU 145 D5657 1998<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Development and processing of vegetable oils for human nutritionent://SD_ILS/0/SD_ILS:786552026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Przybylski, Roman, ed. McDonald, Bruce Eugene, 1933- ed.<br/>Yer Numarası TX 407.O34 D49 1995<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Nutrition in public health : a handbook for developing programs and servicesent://SD_ILS/0/SD_ILS:915022026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Kaufman, Mildred, ed.<br/>Yer Numarası QU 145 N9752 1990<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Handbook of Drug-Nutrient Interactionsent://SD_ILS/0/SD_ILS:1748952026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Boullata, Joseph I. editor. Armenti, Vincent T. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-60327-362-6">http://dx.doi.org/10.1007/978-1-60327-362-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Calcium in Human Healthent://SD_ILS/0/SD_ILS:1745672026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Weaver, Connie M. editor. Heaney, Robert P. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-59259-961-5">http://dx.doi.org/10.1007/978-1-59259-961-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The Management of Eating Disorders and Obesityent://SD_ILS/0/SD_ILS:1745062026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Goldstein, David J. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1385/159259865X">http://dx.doi.org/10.1385/159259865X</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutrients, Stress, and Medical Disordersent://SD_ILS/0/SD_ILS:1745632026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Yehuda, Shlomo. editor. Mostofsky, David I. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1385/1592599524">http://dx.doi.org/10.1385/1592599524</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Magnesium in Human Health and Diseaseent://SD_ILS/0/SD_ILS:3325342026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Watson, Ronald Ross. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(332534.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-62703-044-1">http://dx.doi.org/10.1007/978-1-62703-044-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Bioactive Dietary Factors and Plant Extracts in Dermatologyent://SD_ILS/0/SD_ILS:3325422026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Watson, Ronald Ross. editor. Zibadi, Sherma. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(332542.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-62703-167-7">http://dx.doi.org/10.1007/978-1-62703-167-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Omega-6/3 Fatty Acids Functions, Sustainability Strategies and Perspectivesent://SD_ILS/0/SD_ILS:3325512026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Meester, Fabien. editor. Watson, Ronald Ross. editor. Zibadi, Sherma. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(332551.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-62703-215-5">http://dx.doi.org/10.1007/978-1-62703-215-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 1ent://SD_ILS/0/SD_ILS:3322002026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Preedy, Victor R. editor. Srirajaskanthan, Rajaventhan. editor. Patel, Vinood B. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(332200.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-7076-2">http://dx.doi.org/10.1007/978-1-4614-7076-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 2ent://SD_ILS/0/SD_ILS:3322092026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Preedy, Victor R. editor. Srirajaskanthan, Rajaventhan. editor. Patel, Vinood B. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(332209.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-7110-3">http://dx.doi.org/10.1007/978-1-4614-7110-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Diet Quality An Evidence-Based Approach, Volume 2ent://SD_ILS/0/SD_ILS:3322592026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(332259.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-7315-2">http://dx.doi.org/10.1007/978-1-4614-7315-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Diet Quality An Evidence-Based Approach, Volume 1ent://SD_ILS/0/SD_ILS:3322632026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(332263.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-7339-8">http://dx.doi.org/10.1007/978-1-4614-7339-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Iron Physiology and Pathophysiology in Humansent://SD_ILS/0/SD_ILS:1749262026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Anderson, Gregory J. editor. McLaren, Gordon D. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-60327-485-2">http://dx.doi.org/10.1007/978-1-60327-485-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutritional Health Strategies for Disease Preventionent://SD_ILS/0/SD_ILS:1751522026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Temple, Norman J. editor. Wilson, Ted. editor. Jacobs, Jr., David R. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-61779-894-8">http://dx.doi.org/10.1007/978-1-61779-894-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Management of Pediatric Obesity and Diabetesent://SD_ILS/0/SD_ILS:1748772026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Ferry, Jr., Robert J. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-60327-256-8">http://dx.doi.org/10.1007/978-1-60327-256-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutrients, Dietary Supplements, and Nutriceuticals Cost Analysis Versus Clinical Benefitsent://SD_ILS/0/SD_ILS:1750032026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Gerald, Joe K. editor. Watson, Ronald Ross. editor. Preedy, Victor R. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-60761-308-4">http://dx.doi.org/10.1007/978-1-60761-308-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nitrite and Nitrate in Human Health and Diseaseent://SD_ILS/0/SD_ILS:1750352026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Bryan, Nathan S. editor. Loscalzo, Joseph. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-60761-616-0">http://dx.doi.org/10.1007/978-1-60761-616-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Iron Deficiency and Overload From Basic Biology to Clinical Medicineent://SD_ILS/0/SD_ILS:1747892026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Yehuda, Shlomo. editor. Mostofsky, David I. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-59745-462-9">http://dx.doi.org/10.1007/978-1-59745-462-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Vitamin D Physiology, Molecular Biology, and Clinical Applicationsent://SD_ILS/0/SD_ILS:1748852026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Holick, Michael F. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-60327-303-9">http://dx.doi.org/10.1007/978-1-60327-303-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Modern Dietary Fat Intakes in Disease Promotionent://SD_ILS/0/SD_ILS:1749442026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar De Meester, Fabien. editor. Zibadi, Sherma. editor. Watson, Ronald Ross. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-60327-571-2">http://dx.doi.org/10.1007/978-1-60327-571-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Dietary Components and Immune Functionent://SD_ILS/0/SD_ILS:1749762026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Watson, Ronald Ross. editor. Zibadi, Sherma. editor. Preedy, Victor R. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-60761-061-8">http://dx.doi.org/10.1007/978-1-60761-061-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Bioactive Compounds and Cancerent://SD_ILS/0/SD_ILS:1750372026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Milner, John A. editor. Romagnolo, Donato F. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-60761-627-6">http://dx.doi.org/10.1007/978-1-60761-627-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Adipose Tissue and Adipokines in Health and Diseaseent://SD_ILS/0/SD_ILS:1747472026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Fantuzzi, Giamila. editor. Mazzone, Theodore. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-59745-370-7">http://dx.doi.org/10.1007/978-1-59745-370-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Probiotics in Pediatric Medicineent://SD_ILS/0/SD_ILS:1748832026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Michail, Sonia. editor. Sherman, Philip M. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-60327-289-6">http://dx.doi.org/10.1007/978-1-60327-289-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutritional Neuroscience.ent://SD_ILS/0/SD_ILS:5405502026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Lieberman, Harris R. Kanarek, Robin B. Prasad, Chandan, 1942-<br/>Yer Numarası QP376 .N865 2005 EB<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367800260">https://www.taylorfrancis.com/books/9780367800260</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The vitaminsent://SD_ILS/0/SD_ILS:3063902026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Combs, Gerald F.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123819802">http://www.sciencedirect.com/science/book/9780123819802</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food Biopreservationent://SD_ILS/0/SD_ILS:5308122026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Galvez, Antonio. author. Grande Burgos, María José. author. Lucas López, Rosario. author. Pérez Pulido, Rubén. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4939-2029-7">https://doi.org/10.1007/978-1-4939-2029-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutritional toxicology. Volume IIent://SD_ILS/0/SD_ILS:2513762026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Hathcock, John N.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123326027">http://www.sciencedirect.com/science/book/9780123326027</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The Role of the gastrointestinal tract in nutrient deliveryent://SD_ILS/0/SD_ILS:2515892026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Green, Morris. Greene, Harry L.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122990205">http://www.sciencedirect.com/science/book/9780122990205</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The Mediterranean diet : constituents and health promotionent://SD_ILS/0/SD_ILS:5388882026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Matalas, Antonia-Leda.<br/>Yer Numarası QP141 .M347 2001<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420042221">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutrient-gene interactions in health and diseaseent://SD_ILS/0/SD_ILS:5429002026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Moustaid-Moussa, Naima. Berdanier, Carolyn D.<br/>Yer Numarası QP144 .G45 N875 2001<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420039108">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>WILD EDIBLE PLANTS improving foods nutritional value and human health.ent://SD_ILS/0/SD_ILS:5513992026-01-18T15:53:54Z2026-01-18T15:53:54ZYer Numarası QK98.5<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003486794">https://www.taylorfrancis.com/books/9781003486794</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Exploration of the medicinal potential of kitchen ingredientsent://SD_ILS/0/SD_ILS:5707082026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Chaurasia, Pankaj Kumar, 1987- editor. Bharati, Shashi Lata, 1983- editor. Singh, Sunita (Assistant professor of Chemistry), editor. Mani, Ashutosh, editor.<br/>Yer Numarası RM216<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003559894">https://www.taylorfrancis.com/books/9781003559894</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Psychology of eating : from biology to culture to policyent://SD_ILS/0/SD_ILS:5582382026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Rowland, Neil, author. Splane, Emily Crews, author. Mitra, Anaya, author.<br/>Yer Numarası TX357<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781032621401">https://www.taylorfrancis.com/books/9781032621401</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Evidence-based Nutritional Guidance for Health Managementent://SD_ILS/0/SD_ILS:5717382026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Fried, Robert, author.<br/>Yer Numarası RA784<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003546894">https://www.taylorfrancis.com/books/9781003546894</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The functional foods : nutrient and health benefitsent://SD_ILS/0/SD_ILS:5524702026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Goyal, Megh R., editor. Malik, Junaid Ahmad, 1987- editor. Kumari, Anu, editor.<br/>Yer Numarası QP144 .F85<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781032684055">https://www.taylorfrancis.com/books/9781032684055</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Mapping the holistic journey of former vegans : the polyphony within veganisment://SD_ILS/0/SD_ILS:5599152026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Intezar, Hannah, author.<br/>Yer Numarası TX392<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003384526">https://www.taylorfrancis.com/books/9781003384526</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Sustainable and functional foods from plants : health impact, bioactive compounds, and production technologiesent://SD_ILS/0/SD_ILS:5696222026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Goyal, Megh R., editor. Nath, Arijit, editor. Kovács, Zoltán (Lecturer in food science and technology), editor.<br/>Yer Numarası QP144 .F85<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003415763">https://www.taylorfrancis.com/books/9781003415763</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Ethnic knowledge and perspectives of medicinal plants. Volume 2, Nutritional and dietary benefitsent://SD_ILS/0/SD_ILS:5908202026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Öztürk, Münir A. (Münir Ahmet), editor. Sridhar, Kandikre Ramaiah, editor. Sarwat, Maryam, editor. Altay, Volkan, 1978- editor. Huerta Martínez, Fco. Martín (Francisco Martín), editor.<br/>Yer Numarası RS164<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003353089">https://www.taylorfrancis.com/books/9781003353089</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Ethnic knowledge and perspectives of medicinal plants. Volume 1, Curative properties and treatment strategiesent://SD_ILS/0/SD_ILS:5550782026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Öztürk, Münir A. (Münir Ahmet), editor. Sridhar, Kandikre Ramaiah, editor. Sarwat, Maryam, editor. Altay, Volkan, 1978- editor. Huerta Martínez, Fco. Martín (Francisco Martín), editor.<br/>Yer Numarası RS164<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003352983">https://www.taylorfrancis.com/books/9781003352983</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Transforming food systems : narratives of powerent://SD_ILS/0/SD_ILS:5771032026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Anderson, Molly D. (Molly DelCarmen), 1955- author.<br/>Yer Numarası HD9000.5<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003260264">https://www.taylorfrancis.com/books/9781003260264</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Science and Innovations for Food Systems Transformationent://SD_ILS/0/SD_ILS:5268092026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar von Braun, Joachim. editor. Afsana, Kaosar. editor. Fresco, Louise O. editor. Hassan, Mohamed Hag Ali. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-15703-5">https://doi.org/10.1007/978-3-031-15703-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Metabolism of Alimentary Compounds by the Intestinal Microbiota and Healthent://SD_ILS/0/SD_ILS:5269512026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Blachier, François. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-26322-4">https://doi.org/10.1007/978-3-031-26322-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Halal Slaughter of Livestock: Animal Welfare Science, History and Politics of Religious Slaughterent://SD_ILS/0/SD_ILS:5284952026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Fuseini, Awal. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-17566-4">https://doi.org/10.1007/978-3-031-17566-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The Role of Natural Antioxidants in Brain Disordersent://SD_ILS/0/SD_ILS:5286352026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Imran, Ali. editor. Hussain, Ghulam. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-41188-5">https://doi.org/10.1007/978-3-031-41188-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Green Protein Processing Technologies from Plants Novel Extraction and Purification Methods for Product Developmentent://SD_ILS/0/SD_ILS:5268032026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Hernández-Álvarez, Alan Javier. editor. Mondor, Martin. editor. Nosworthy, Matthew G. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-16968-7">https://doi.org/10.1007/978-3-031-16968-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Sustainable Agriculture Reviews 59 Animal Biotechnology for Livestock Production 3ent://SD_ILS/0/SD_ILS:5269292026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Yata, Vinod Kumar. editor. Mohanty, Ashok Kumar. editor. Lichtfouse, Eric. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-21630-5">https://doi.org/10.1007/978-3-031-21630-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food and the Immune System Molecular Mechanisms and Nutritional Relevance in Health and Diseaseent://SD_ILS/0/SD_ILS:5270782026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Beermann, Christopher. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-11523-3">https://doi.org/10.1007/978-3-031-11523-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Emerging Food Authentication Methodologies Using GC/MSent://SD_ILS/0/SD_ILS:5273612026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Pastor, Kristian. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-30288-6">https://doi.org/10.1007/978-3-031-30288-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Changing Dietary Patterns, Indigenous Foods, and Wild Foods In Relation to Wealth, Mutual Relations, and Health in Tanzaniaent://SD_ILS/0/SD_ILS:5273682026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Sakamoto, Kumiko. editor. Kaale, Lilian Daniel. editor. Ohmori, Reiko. editor. Kato (Yamauchi), Tamahi. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-3370-9">https://doi.org/10.1007/978-981-99-3370-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Designing Gluten Free Bakery and Pasta Productsent://SD_ILS/0/SD_ILS:5277232026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar de Escalada Pla, Marina F. editor. Genevois, Carolina E. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-28344-4">https://doi.org/10.1007/978-3-031-28344-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Obesity in the 21st Centuryent://SD_ILS/0/SD_ILS:5286642026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Poulos, Alfred. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-39168-2">https://doi.org/10.1007/978-3-031-39168-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Textbook of Nutritional Biochemistryent://SD_ILS/0/SD_ILS:5288692026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Malik, Darshan. author. Narayanasamy, Nandita. author. Pratyusha, V A. author. Thakur, Jayita. author. Sinha, Nimisha. author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-19-4150-4">https://doi.org/10.1007/978-981-19-4150-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Molecular Medicine How Science Worksent://SD_ILS/0/SD_ILS:5288962026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Carlberg, Carsten. author. (orcid)0000-0003-2633-0684 Velleuer, Eunike. author. Molnár, Ferdinand. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-27133-5">https://doi.org/10.1007/978-3-031-27133-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>ORGANIC VERSUS CONVENTIONAL FARMING nutritional value and health safety of food productsent://SD_ILS/0/SD_ILS:5918452026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Kwiatkowski, Cezary A., author.<br/>Yer Numarası S605.5<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003380771">https://www.taylorfrancis.com/books/9781003380771</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The toxic microbiome : animal products and the demise of the digestive ecosystement://SD_ILS/0/SD_ILS:5568072026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Schwitalla, Sarah, author.<br/>Yer Numarası QR171 .G29<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003212447">https://www.taylorfrancis.com/books/9781003212447</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Phytochemicals in soybeans bioactivity and health benefitsent://SD_ILS/0/SD_ILS:5749472026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Li, Yang (Professor and doctoral supervisor of college of food science), editor. Qi, Baokun, editor.<br/>Yer Numarası QP144 .F85<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003030294">https://www.taylorfrancis.com/books/9781003030294</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Bioenhancement and fortification of foods for a healthy dietent://SD_ILS/0/SD_ILS:5809672026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Paredes-Lopez, Octavio, editor. Shevchenko, Oleksandr, editor. Stabnikov, Viktor, editor. Ivanov, Volodymyr, editor.<br/>Yer Numarası TX553 .V5<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003225287">https://www.taylorfrancis.com/books/9781003225287</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Beslenme ve diyetetik : güncel konular - 10ent://SD_ILS/0/SD_ILS:5098002026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Tayfur, Muhittin.<br/>Yer Numarası QU 145 B555 2021<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Beslenme ve diyetetik : güncel konular - 11ent://SD_ILS/0/SD_ILS:5098012026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Tayfur, Muhittin.<br/>Yer Numarası QU 145 B556 2021<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Beslenme ve diyetetik : güncel konular - 4ent://SD_ILS/0/SD_ILS:5098032026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Tayfur, Muhittin.<br/>Yer Numarası QU 145 B553 2021<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Beslenme ve diyetetik : güncel konular - 3ent://SD_ILS/0/SD_ILS:5098052026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Tayfur, Muhittin. Çiçek, Betül.<br/>Yer Numarası QU 145 B552 2021<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Shifting food facts : dietary discourse in a post-truth cultureent://SD_ILS/0/SD_ILS:5757222026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Overend, Alissa.<br/>Yer Numarası RA601 .O84 2021<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781351000116">https://www.taylorfrancis.com/books/9781351000116</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>ADVANCES IN PROCESSING TECHNOLOGYent://SD_ILS/0/SD_ILS:5713572026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Sharma, Gopal Kumar. Dutt Semwal, Anil. Kumar Yadav, Dev.<br/>Yer Numarası TP370.5<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003245513">https://www.taylorfrancis.com/books/9781003245513</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>İktidarların sofrası : yemek, siyaset ve simgesellik : Orta Asya’dan Payitaht İstanbul’a toylar ve saray ziyafetlerient://SD_ILS/0/SD_ILS:5106042026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Ünsal, Artun . Çelik, Murat.<br/>Yer Numarası TX725.T9 U57 2020<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Vakalarla öğreniyorum : Yetişkin hastalıklarında tıbbi beslenme tedavisient://SD_ILS/0/SD_ILS:4236062026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Şanlıer, Nevin.<br/>Yer Numarası QU 145 V353 2019 V.1<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~2<br/>Beslenme eğitimient://SD_ILS/0/SD_ILS:4248112026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Şanlıer, Nevin. Akdevelioğlu, Yasemin. Nişancı Kılınç, Fatma.<br/>Yer Numarası TX364 B4754 2019<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Spor ve beslenme : antrenör ve sporcu el kitabıent://SD_ILS/0/SD_ILS:4794812026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Güneş, Ziyanur.<br/>Yer Numarası TX361.A8 G975 2019<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Sizi yalanlarla beslemekent://SD_ILS/0/SD_ILS:4799692026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Hari, Vani. Savaş, Pınar.<br/>Yer Numarası RA784 H364 2019<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Beslenme ilkelerient://SD_ILS/0/SD_ILS:4802472026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Aktümsek, Abdurrahman.<br/>Yer Numarası QU 145 A388 2019<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Nonvitamin and nonmineral nutritional supplementsent://SD_ILS/0/SD_ILS:4603312026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Nabavi, Seyed Mohammad, editor. Silva, Ana Sanches, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128124918">https://www.sciencedirect.com/science/book/9780128124918</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The role of functional food security in global healthent://SD_ILS/0/SD_ILS:4603982026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Singh, R. B. (Ram Bahadur), 1943- editor. Watson, Ronald R. (Ronald Ross), editor. Takahashi, Toru, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128131480">https://www.sciencedirect.com/science/book/9780128131480</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Gerçek tıbbın 10 şifresient://SD_ILS/0/SD_ILS:3914402026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Karatay, Canan Efendigil.<br/>Yer Numarası RM216 K39 2018<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Pulse Improvement Physiological, Molecular and Genetic Perspectivesent://SD_ILS/0/SD_ILS:3995872026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Wani, Shabir Hussain. editor. Jain, Mukesh. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-030-01743-9">https://doi.org/10.1007/978-3-030-01743-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food quality : balancing health and diseaseent://SD_ILS/0/SD_ILS:4226182026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Holban, Alina Maria. Grumezescu, Alexandru Mihai.<br/>Yer Numarası TP372.5 F66 2018<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Farklı spor dallarında egzersiz ve beslenmeent://SD_ILS/0/SD_ILS:4248202026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Karabudak, Efsun. Turnagöl, H.Hüsrev. Özen, Saadet.<br/>Yer Numarası TX361.A8 F375 2018<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>The prevention of cardiovascular disease through the Mediterranean dietent://SD_ILS/0/SD_ILS:4597282026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Sánchez Villegas, Almudena. Sánchez-Tainta, Ana.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128112595">http://www.sciencedirect.com/science/book/9780128112595</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128112595">https://www.sciencedirect.com/science/book/9780128112595</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food quality : balancing health and diseaseent://SD_ILS/0/SD_ILS:4599752026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128114421">https://www.sciencedirect.com/science/book/9780128114421</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128114421">http://www.sciencedirect.com/science/book/9780128114421</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutraceutical and functional foods in disease preventionent://SD_ILS/0/SD_ILS:4817032026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Keservani, Raj K., 1981- editor Sharma, Anil K., 1980- editor Kesherwani, Rajesh K., 1978- editor IGI Global, publisher.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Chapter PDFs via platform: <a href="http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-3267-5">http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-3267-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Mutluluk kürlerient://SD_ILS/0/SD_ILS:3898832026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Aktaş, Ümit.<br/>Yer Numarası RC455.4.N8 A38 2018<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Plant and Human Health, Volume 1 Ethnobotany and Physiologyent://SD_ILS/0/SD_ILS:3989742026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Ozturk, Munir. editor. Hakeem, Khalid Rehman. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-93997-1">https://doi.org/10.1007/978-3-319-93997-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Benefits of the Mediterranean Diet in the Elderly Patientent://SD_ILS/0/SD_ILS:3991962026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Capurso, Antonio. author. Crepaldi, Gaetano. author. Capurso, Cristiano. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-78084-9">https://doi.org/10.1007/978-3-319-78084-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Camel Clinical Biochemistry and Hematologyent://SD_ILS/0/SD_ILS:3995332026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Faye, Bernard. author. Bengoumi, Mohammed. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-95562-9">https://doi.org/10.1007/978-3-319-95562-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Flavor, satiety and food intakeent://SD_ILS/0/SD_ILS:4243412026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Tepper, Beverly J., editor. Yeomans, Martin, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1002/9781119044970">Wiley Online Library</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Sustained energy for enhanced human functions and activityent://SD_ILS/0/SD_ILS:4596832026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Bagchi, Debasis, 1954-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128054130">http://www.sciencedirect.com/science/book/9780128054130</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128054130">https://www.sciencedirect.com/science/book/9780128054130</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Beslenme ilkelerient://SD_ILS/0/SD_ILS:3889172026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Tayar, Mustafa Haşıl Korkmaz, Nimet. Özkeleş, Elif.<br/>Yer Numarası RA784 T39 2017<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Beslenme ve diyetetiğin psikososyal boyutuent://SD_ILS/0/SD_ILS:3896132026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Özenoğlu, Aliye. Hatemi, H.Hüsrev.<br/>Yer Numarası WB 400 B475 2017<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Spor ve beslenme : antrenör ve sporcu el kitabıent://SD_ILS/0/SD_ILS:3898512026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Güneş, Ziyanur.<br/>Yer Numarası TX361.A8 G975 2017<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Nutrient deliveryent://SD_ILS/0/SD_ILS:4590382026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Grumezescu, Alexandru Mihai, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128043042">http://www.sciencedirect.com/science/book/9780128043042</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fiziksel uygunluk (fitnes) spor ve beslenme ile ilgili temel öğretilerent://SD_ILS/0/SD_ILS:4813502026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Ersoy, Gülgün.<br/>Yer Numarası QU 145 E776 2016<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Nutraceuticals : efficacy, safety and toxicityent://SD_ILS/0/SD_ILS:4587152026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Gupta, Ramesh C. (Ramesh Chandra), 1949- author, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128021477">http://www.sciencedirect.com/science/book/9780128021477</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Spor ve beslenme : antrenör ve sporcu el kitabıent://SD_ILS/0/SD_ILS:3807652026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Güneş, Ziyanur.<br/>Yer Numarası TX361.A8 G975 2015<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Pigments in Fruits and Vegetables Genomics and Dieteticsent://SD_ILS/0/SD_ILS:5303722026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Chen, Chunxian. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4939-2356-4">https://doi.org/10.1007/978-1-4939-2356-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The Mediterranean diet : an evidenced based approachent://SD_ILS/0/SD_ILS:3553312026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Preedy, Victor R., editor. Watson, Ronald R. (Ronald Ross), editor.<br/>Yer Numarası ONLINE(355331.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124078499">http://www.sciencedirect.com/science/book/9780124078499</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Karatay diyetient://SD_ILS/0/SD_ILS:3716282026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Karatay, Canan Efendigil. Doğan, Nihal, editör.<br/>Yer Numarası RM222.2 K38 2015<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Lipids and Skin Healthent://SD_ILS/0/SD_ILS:5295082026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Pappas, Apostolos. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-09943-9">https://doi.org/10.1007/978-3-319-09943-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Beneficial Microorganisms in Food and Nutraceuticalsent://SD_ILS/0/SD_ILS:5293852026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Liong, Min-Tze. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-23177-8">https://doi.org/10.1007/978-3-319-23177-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Beneficial Microorganisms in Medical and Health Applicationsent://SD_ILS/0/SD_ILS:5302452026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Liong, Min-Tze. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-23213-3">https://doi.org/10.1007/978-3-319-23213-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Natural Compounds as Therapeutic Agents for Amyloidogenic Diseasesent://SD_ILS/0/SD_ILS:5306502026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Vassallo, Neville. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-18365-7">https://doi.org/10.1007/978-3-319-18365-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Beneficial Microorganisms in Agriculture, Aquaculture and Other Areasent://SD_ILS/0/SD_ILS:5296892026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Liong, Min-Tze. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-23183-9">https://doi.org/10.1007/978-3-319-23183-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutritional marine lifeent://SD_ILS/0/SD_ILS:5461512026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Santhanam, Ramasamy, 1946, author.<br/>Yer Numarası TX385 .S26 2015<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781482262063">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Karatay diyeti'yle beslenme tuzaklarından kurtuluş rehberient://SD_ILS/0/SD_ILS:3720972026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Karatay, M.Canan Efendigil. Doğan, Nihal, editör.<br/>Yer Numarası RM222.2 K374 2015<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Karatay mutfağıent://SD_ILS/0/SD_ILS:3720962026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Karatay, M.Canan Efendigil. Doğan, Nihal.<br/>Yer Numarası RM222.2 K373 2015<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Karatay diyeti'yle yaşam boyu sağlıkent://SD_ILS/0/SD_ILS:3720992026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Karatay, M.Canan Efendigil. Doğan, Nihal, editör.<br/>Yer Numarası RM222.2 K375 2015<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Adölesan çağındaki çocuklar, velileri ve öğretmenlerinin obezite durumları ile beslenme alışkanlıklarının değerlendirimesi projesi.ent://SD_ILS/0/SD_ILS:3874682026-01-18T15:53:54Z2026-01-18T15:53:54ZYer Numarası RJ399.C6 A36 2014<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Minerals and Lipids Profiles in Cardiovascular Disorders in South Asia Cu, Mg, Se, Zn and Lipid Serum Profiles for the Example of Patients in Pakistanent://SD_ILS/0/SD_ILS:5308512026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Rizvi, Nayab Batool. author. Nagra, Saeed Ahmad. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-642-34249-3">https://doi.org/10.1007/978-3-642-34249-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The Mediterranean way of eating : evidence for chronic disease prevention and weight managementent://SD_ILS/0/SD_ILS:5391492026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Anderson, John J. B. (John Joseph Baxter), 1934, author. Sparling, Marilyn C., 1940- author.<br/>Yer Numarası RA784 .A5334 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781482231267">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Food structures, digestion and healthent://SD_ILS/0/SD_ILS:3558832026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Boland, Mike. Golding, Matt. Singh, Harjinder.<br/>Yer Numarası ONLINE(355883.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124046108">http://www.sciencedirect.com/science/book/9780124046108</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Natural Products in the Chemical Industryent://SD_ILS/0/SD_ILS:5307222026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Schaefer, Bernd. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-642-54461-3">https://doi.org/10.1007/978-3-642-54461-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Chemistry and Technology of Yoghurt Fermentationent://SD_ILS/0/SD_ILS:5308912026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Baglio, Ettore. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-07377-4">https://doi.org/10.1007/978-3-319-07377-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Chemistry of Foods: EU Legal and Regulatory Approachesent://SD_ILS/0/SD_ILS:5306862026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Pisanello, Daniele. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-03434-8">https://doi.org/10.1007/978-3-319-03434-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The Influence of Chemistry on New Foods and Traditional Productsent://SD_ILS/0/SD_ILS:5306882026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Barbieri, Giampiero. author. Barone, Caterina. author. Bhagat, Arpan. author. Caruso, Giorgia. author. Conley, Zachary Ryan. author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-11358-6">https://doi.org/10.1007/978-3-319-11358-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>List of Substances of the Competent Federal Government and Federal State Authorities Category "Plants and plant parts".ent://SD_ILS/0/SD_ILS:5306912026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-10732-5">https://doi.org/10.1007/978-3-319-10732-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Diet, exercise, and chronic disease : the biological basis of preventionent://SD_ILS/0/SD_ILS:5397702026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Ardies, Curtis Murray, editor.<br/>Yer Numarası RB156 .D54 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439850299">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Immunonutrition : interactions of diet, genetics, and inflammationent://SD_ILS/0/SD_ILS:5417332026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Aggarwal, Bharat B., 1950- editor. Heber, David, editor.<br/>Yer Numarası QR182.2 .N86 I46 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466503861">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Yaş 75 yolun yarısı : gençlik ve sağlıklı yaşam sırlarıent://SD_ILS/0/SD_ILS:3912392026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Akbay, Ertuğrul.<br/>Yer Numarası GV341 A33 2013<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Karatay diyeti'yle yaşam boyu sağlıkent://SD_ILS/0/SD_ILS:4236832026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Karatay, M.Canan Efendigil. Doğan, Nihal, editör.<br/>Yer Numarası RM222.2 K375 2013<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Total Diet Studiesent://SD_ILS/0/SD_ILS:3308272026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Moy, Gerald G. editor. Vannoort, Richard W. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(330827.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4419-7689-5">http://dx.doi.org/10.1007/978-1-4419-7689-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Antioxidant Properties of Spices, Herbs and Other Sourcesent://SD_ILS/0/SD_ILS:3314732026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Charles, Denys J. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE(331473.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-4310-0">http://dx.doi.org/10.1007/978-1-4614-4310-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Microwave-assisted Extraction for Bioactive Compounds Theory and Practiceent://SD_ILS/0/SD_ILS:3315972026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Chemat, Farid. editor. Cravotto, Giancarlo. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(331597.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-4830-3">http://dx.doi.org/10.1007/978-1-4614-4830-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of Olive Oil Analysis and Propertiesent://SD_ILS/0/SD_ILS:3323432026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Aparicio, Ramón. editor. Harwood, John. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(332343.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-7777-8">http://dx.doi.org/10.1007/978-1-4614-7777-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Natural Products in Cancer Prevention and Therapyent://SD_ILS/0/SD_ILS:3338712026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Pezzuto, John M. editor. Suh, Nanjoo. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(333871.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-34575-3">http://dx.doi.org/10.1007/978-3-642-34575-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Energy Balance in Motionent://SD_ILS/0/SD_ILS:3338762026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Westerterp, Klaas R. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE(333876.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-34627-9">http://dx.doi.org/10.1007/978-3-642-34627-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Agricultural Applicationsent://SD_ILS/0/SD_ILS:3343022026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Kempken, Frank. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(334302.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-36821-9">http://dx.doi.org/10.1007/978-3-642-36821-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Obezite ile mücadele el kitabı : birinci basamak hekimler içinent://SD_ILS/0/SD_ILS:5172102026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Barışkın, Elif. Buzgan, Turan.<br/>Yer Numarası WD 210 O241 2013<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Ruhunu dinle bedenini doyurent://SD_ILS/0/SD_ILS:4239002026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Soysal, Yasemin.<br/>Yer Numarası RM222.2 S697 2013<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Taurine 8 Volume 1: The Nervous System, Immune System, Diabetes and the Cardiovascular Systement://SD_ILS/0/SD_ILS:3319552026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar El Idrissi, Abdeslem. editor. L'Amoreaux, William J. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(331955.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-6130-2">http://dx.doi.org/10.1007/978-1-4614-6130-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Bericht zum 10-jährigen Jubiläum des Bundesamtes für Verbraucherschutz und Lebensmittelsicherheit Vom Acker bis zum Teller – 10 Jahre BVL im Dienste des Verbraucherschutzesent://SD_ILS/0/SD_ILS:3365632026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(336563.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-0348-0662-6">http://dx.doi.org/10.1007/978-3-0348-0662-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Berichte zur Lebensmittelsicherheit 2011 Nationale Berichterstattung an die EU. Nationaler Rückstandskontrollplan (NRKP) und Einfuhrüberwachungsplan (EÜP)ent://SD_ILS/0/SD_ILS:3365642026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(336564.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-0348-0670-1">http://dx.doi.org/10.1007/978-3-0348-0670-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Berichte zur Lebensmittelsicherheit 2012 Bundesweiter Überwachungsplan 2012ent://SD_ILS/0/SD_ILS:3365682026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(336568.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-319-02810-1">http://dx.doi.org/10.1007/978-3-319-02810-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food Quality, Safety and Technologyent://SD_ILS/0/SD_ILS:3353462026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Lima, Giuseppina P. P. editor. Vianello, Fabio. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(335346.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-7091-1640-1">http://dx.doi.org/10.1007/978-3-7091-1640-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Berichte zu Pflanzenschutzmitteln 2011 Jahresbericht Pflanzenschutz-Kontrollprogramment://SD_ILS/0/SD_ILS:3365592026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(336559.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-0348-0543-8">http://dx.doi.org/10.1007/978-3-0348-0543-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Berichte zur Lebensmittelsicherheit 2011 Bundesweiter Überwachungsplan 2011. Gemeinsamer Bericht des Bundes und der Länderent://SD_ILS/0/SD_ILS:3365602026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(336560.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-0348-0575-9">http://dx.doi.org/10.1007/978-3-0348-0575-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Berichte zur Lebensmittelsicherheit 2011 Monitoringent://SD_ILS/0/SD_ILS:3365612026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(336561.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-0348-0580-3">http://dx.doi.org/10.1007/978-3-0348-0580-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Berichte zum Wirtschaftlichen Verbraucherschutz 2011/2012 Bericht der Zentralen Verbindungsstelle 2011. Bericht der Zentralen Verbindungsstelle 2012. Bericht über die Zusammenarbeit im Verbraucherschutz 2011/2012ent://SD_ILS/0/SD_ILS:3365652026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(336565.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-0348-0691-6">http://dx.doi.org/10.1007/978-3-0348-0691-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Berichte zu Pflanzenschutzmitteln 2012 Jahresbericht Pflanzenschutz-Kontrollprogramment://SD_ILS/0/SD_ILS:3365672026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(336567.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-319-02775-3">http://dx.doi.org/10.1007/978-3-319-02775-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Berichte zur Lebensmittelsicherheit 2012 Monitoringent://SD_ILS/0/SD_ILS:3365692026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(336569.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-319-02991-7">http://dx.doi.org/10.1007/978-3-319-02991-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Lexikon der pflanzlichen Fette und Öleent://SD_ILS/0/SD_ILS:3382462026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Krist, Sabine. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE(338246.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-7091-1005-8">http://dx.doi.org/10.1007/978-3-7091-1005-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Angewandte Statistik Eine Einführung für Biologen und Medizinerent://SD_ILS/0/SD_ILS:3382542026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Timischl, Werner. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE(338254.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-7091-1349-3">http://dx.doi.org/10.1007/978-3-7091-1349-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The Mediterranean Diet A Clinician’s Guide for Patient Careent://SD_ILS/0/SD_ILS:1742332026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Zacharias, Eric. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-3326-2">http://dx.doi.org/10.1007/978-1-4614-3326-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Functional Foods and Nutraceuticalsent://SD_ILS/0/SD_ILS:1742712026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Aluko, Rotimi E. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-3480-1">http://dx.doi.org/10.1007/978-1-4614-3480-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Ghrelin in Health and Diseaseent://SD_ILS/0/SD_ILS:1751542026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Smith, Roy G. editor. Thorner, Michael O. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-61779-903-7">http://dx.doi.org/10.1007/978-1-61779-903-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Berichte zur Lebensmittelsicherheit 2010 Monitoringent://SD_ILS/0/SD_ILS:1767712026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-0348-0289-5">http://dx.doi.org/10.1007/978-3-0348-0289-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Berichte zu Pflanzenschutzmitteln 2010 Jahresbericht Pflanzenschutz–Kontrollprogramment://SD_ILS/0/SD_ILS:1767762026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-0348-0354-0">http://dx.doi.org/10.1007/978-3-0348-0354-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Berichte zur Lebensmittelsicherheit 2010 Zoonosen-Monitoringent://SD_ILS/0/SD_ILS:1767842026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-0348-0385-4">http://dx.doi.org/10.1007/978-3-0348-0385-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Berichte zur Resistenzmonitoringstudie 2008 Resistenzsituation bei klinisch wichtigen tierpathogenen Bakterien Berichte gemäß § 77 Abs. 3 AMGent://SD_ILS/0/SD_ILS:1767942026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-0348-0423-3">http://dx.doi.org/10.1007/978-3-0348-0423-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Berichte zur Lebensmittelsicherheit 2010 Nationaler Rückstandskontrollplan und Einfuhrüberwachungsplanent://SD_ILS/0/SD_ILS:1767972026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-0348-0434-9">http://dx.doi.org/10.1007/978-3-0348-0434-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Berichte zur Resistenzmonitoringstudie 2009 Resistenzsituation bei klinisch wichtigen tierpathogenen Bakterienent://SD_ILS/0/SD_ILS:1768042026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-0348-0505-6">http://dx.doi.org/10.1007/978-3-0348-0505-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutraceuticals and Cancerent://SD_ILS/0/SD_ILS:2064142026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Sarkar, Fazlul H. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-94-007-2630-7">http://dx.doi.org/10.1007/978-94-007-2630-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Characterization and Authentication of Olive and Other Vegetable Oils New Analytical Methodsent://SD_ILS/0/SD_ILS:1970742026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Lerma García, María Jesús. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-31418-6">http://dx.doi.org/10.1007/978-3-642-31418-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The vitaminsent://SD_ILS/0/SD_ILS:1468402026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Combs, Gerald F.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123819802">http://www.sciencedirect.com/science/book/9780123819802</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Üç nesil kadının beslenme alışkanlıklarının karşılaştırılması ve bazı antropemetrik ölçümlerinin değerlendirilmesient://SD_ILS/0/SD_ILS:1550482026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Demir, Serap. Diyetetik Programı Tez<br/>Yer Numarası TEZ QU 145 D369 2012<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Zayıflama diyeti uygulayan bireylerin başarı oranları ve etkileyen faktörlerin saptanmasıent://SD_ILS/0/SD_ILS:1550802026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Tığlı, Merve. Diyetetik Programı Tez<br/>Yer Numarası TEZ QU 145 T567 2012<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Encyclopedia of Intensive Care Medicineent://SD_ILS/0/SD_ILS:1896782026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Vincent, Jean-Louis. editor. Hall, Jesse B. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-00418-6">http://dx.doi.org/10.1007/978-3-642-00418-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Comparative Physiology of Fasting, Starvation, and Food Limitationent://SD_ILS/0/SD_ILS:1966002026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar McCue, Marshall D. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-29056-5">http://dx.doi.org/10.1007/978-3-642-29056-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Kan grubunuza göre beslenmeent://SD_ILS/0/SD_ILS:3856582026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar D'Adamo, Peter. Ayral, Mehtap Gün.<br/>Yer Numarası QP98 D34 2012<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Karatay mutfağıent://SD_ILS/0/SD_ILS:3949062026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Karatay, M.Canan Efendigil. Doğan, Nihal.<br/>Yer Numarası RM222.2 K373 2012<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Sweeteners : nutritional aspects, applications, and production technologyent://SD_ILS/0/SD_ILS:5387902026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Varzakas, Theodoros. Labropoulos, Athanasios. Anestis, Stylianos.<br/>Yer Numarası TP421 .S94 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439876732">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Comparative physiology of fasting, starvation, and food limitationent://SD_ILS/0/SD_ILS:3138272026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar McCue, Marshall Douglas, 1974-<br/>Yer Numarası QP141 C66 2012<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Selenium Its Molecular Biology and Role in Human Healthent://SD_ILS/0/SD_ILS:1738332026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Hatfield, Dolph L. editor. Berry, Marla J. editor. Gladyshev, Vadim N. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-1025-6">http://dx.doi.org/10.1007/978-1-4614-1025-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutritional Epidemiology of Breast Cancerent://SD_ILS/0/SD_ILS:2063532026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Ronco, Alvaro Luis. author. De Stéfani, Eduardo. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-94-007-2397-9">http://dx.doi.org/10.1007/978-94-007-2397-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Bone health in childrenent://SD_ILS/0/SD_ILS:5372372026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Abrams, Steven A., author. Hawthorne, Keli M.<br/>Yer Numarası RJ482 .O45 A27 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439849279">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Diet, nutrients, and bone healthent://SD_ILS/0/SD_ILS:5381302026-01-18T15:53:54Z2026-01-18T15:53:54ZYazar Anderson, John J. B. (John Joseph Baxter), 1934- Garner, Sanford C. Klemmer, Philip J.<br/>Yer Numarası QP88.2 .D54 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439819562">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>